Restaurant Tschuggen Belalp in Naters

Very charming, inexpensive restaurant A very fine Swiss cuisine, the Cordonbleu is highly recommended, The service was also courteous and organized. The whole thing with a fantastic view.

Food very fine. But the interaction between the kitchen and the service is a disaster. Despite a reservation, no table was prepared. After waiting for an hour, we only got something to drink. Food came after 1.5 hours. A no-go after a long day of skiing with children! Unfortunately, this won't work for a sustainable restaurant business. Very unfortunate. Rating: 1 star. Addendum: Gave the company another chance. Two days later everything went smoothly. Great service, great ambience, very fine food (like two days before). If it goes that way, highly recommended. Rating: 4 stars

I've been to this restaurant three times now, reception, service and waiting times were always unacceptable!

Cozy and homely restaurant. Top service, very friendly and organized. The food tastes excellent👍🏼 I can only recommend it.

Top service and great food. Thank you!

The Tschuggen restaurant in the Tschuggen holiday village has been open again since December 20th. On December 30th, the Tschuggen ownership team met for the first time for dinner in the restaurant under the new management of Roli Briggen. We are very happy that the restaurant is open again. Despite the current shortage of skilled workers, Roli Briggen has managed to put together a very friendly team. The restaurant was fully booked for the first time that day and the waiting times were a bit long. But the food really impressed us all! We from the owner Stamm wish Roli much success and hope that the people from the valley will now come back up to our beautiful village. We look forward to seeing you!

This restaurant offers great food quality, a very nice atmosphere and very nice staff. The location is fantastic, the prices are absolutely ok. If you are in the area, I can only recommend that you try this restaurant.

It's nice to be open again. We ate really well. Rolled Cordon Bleu, Entercote with fine Tempranillo. Always worth a visit.

Cozy, top service and a super delicious rolled cordon bleu.

The Tschuggen restaurant has been under new management for a month. The service was not yet well-established or there were too many guests to handle. Therefore it led to long waiting times. The long wait was definitely worth it. The beautifully prepared and tastefully coordinated food made up for everything. The food including pasta and desserts are homemade and you can taste it. With such a meal at such reasonable prices, all we could ultimately do was thank the chef. Since he stopped by every now and then, this was also possible.

Price-performance ratio SUPER. Pizzas, salads, meat dishes (we haven't "tested" fondue yet) - everything is really delicious and beautifully presented. Extremely nice, competent service.