Schützenstube in Wangen an der Aare

The unusual dishes such as spaetzli pan with sausage meat, hot dog with pizza sausage and herb butter or of course the legendary weekly beef ragout attract many happy guests every day. During Corona, the highly motivated kitchen team even offers weekend catering with raclette chat and burger evening. Regular desserts are included in the incredible price of 8.75 per day. The ambience in the restaurant impresses with its rusticity. This is underlined by designer ball lamps from the First World War, which give off an (un)pleasant bluish-gray color. It's a shame that this cozy building will be demolished in a few years and replaced by a modern concrete establishment. The motto: “Happy guests through happy employees” is also very important here! The long-standing members of the kitchen team (already an incredible 300 days of experience) always serve the guests, who are never incompetent, competently and with a sincere smile. That's why they always work overtime without objection and voluntarily leave their families empty-handed! Her thoughts behind it: "Never question the boss's orders for the benefit of the guests!" The kitchen team led by patron Mar'yo Blaser and F&B manager Gougain are looking forward to your visit!

Way too expensive & poor quality for the price!

Really successful from A to Z. Patron Blaser is also an excellent host, simply first sane at Blaser!

A place that serves delicious food at moderate prices; With 8.75 francs you can easily get by for a day here. Drinks that can be refilled for free are already included in the menu price. The employees seem cheerful and relaxed. There is a quiet and dignified atmosphere that invites you to forget the stress of everyday life. You can tell that this company has mastered the craft like no other in the region.

Friendly staff, harmonious atmosphere, food tastes excellent and the plates look great.