Die besten Restaurants in Wangen an der Aare

Very nice little ☕️ in the old town of Wangen an der Aare. Nice hospitality and uncomplicated

Very cheap but good. Extremely friendly staff. HippiBus :-)

Great time. Very warm welcome and excellent food.

I like the young team, which is more self-conscious than I feel.

Service is good. The portion of breaded schnitzel could be larger. The fries were probably fried in old oil. They were a bit rancid (I've rarely had worse fries) and didn't have enough seasoning. It's a shame actually...

Enjoy the end of the day comfortably on your doorstep and directly on the Aare. With fine menus and one of the many wines or an Aare beer. Listen to live music and enjoy good times with friends. It's just a bit of a shame that it's not open longer in the evening.

The pizzas are always very tasty and the delivery service is very friendly.

Always great food with friendly service. Highly recommended during the Christmas season as the Christmas lights are unique.

The unusual dishes such as spaetzli pan with sausage meat, hot dog with pizza sausage and herb butter or of course the legendary weekly beef ragout attract many happy guests every day. During Corona, the highly motivated kitchen team even offers weekend catering with raclette chat and burger evening. Regular desserts are included in the incredible price of 8.75 per day. The ambience in the restaurant impresses with its rusticity. This is underlined by designer ball lamps from the First World War, which give off an (un)pleasant bluish-gray color. It's a shame that this cozy building will be demolished in a few years and replaced by a modern concrete establishment. The motto: “Happy guests through happy employees” is also very important here! The long-standing members of the kitchen team (already an incredible 300 days of experience) always serve the guests, who are never incompetent, competently and with a sincere smile. That's why they always work overtime without objection and voluntarily leave their families empty-handed! Her thoughts behind it: "Never question the boss's orders for the benefit of the guests!" The kitchen team led by patron Mar'yo Blaser and F&B manager Gougain are looking forward to your visit!

Une bonne variété durant notre séjour, chaque plat est bien présenté et savoureux. Personnel attentif avec un bon anglais parlé. Nous attendions avec impatience chaque repas.