Sempia in Nottwil

Very attractive price/performance ratio Rather small, seasonally well-coordinated menu Nice ambience Special: Pleasant distance from the neighboring table!

The best thing about Sempia is the cook, she conjures up the best menus on the table 😋🤩 Everything is prepared with a lot of love.

Terrible experience! Ordered appetizers (2 salads) and 1 entree (breaded veal escalope) everything arrived at the same time after 1 hour and it was nothing from the other world! Restaurant prices are high and staff communication is extremely poor and unprofessional. I think the restaurant should have responded in a better way and not “I’m sorry you’re not the only one waiting, everyone here is.” I have several years of experience in Hospitality and definitely didn’t find this professional.

Nice restaurant. Both the Maître d'hotel and Head waiter were very welcoming and did their job well. The open kitchen was quiet and clean and the menu was great and diversified. The atmosphere was good and the place is beautiful. Bravo

The evening with Mike Süsser was indescribable, the food and service were excellent.

A few days ago we had dinner at Sempia. The food was very tasty and looked excellent. The service staff was very attentive and courteous. Many thanks to the team!

Very nice evening with lots of delicious food, super friendly service and kitchen staff and a very nice ambience! Thank you for everything!

Super nice people, excellent food - we were there for the second time and are really impressed. Very high quality of ingredients, beautifully presented and a cozy atmosphere. Thank you for the nice evening. There were two of us with a child. Great shop!

The staff was very friendly and helping. The food was also very good and I loved that you could see in to the kitchen. I recommend the pumpkin soup.

Good food, unfortunately not outstanding. Service was very good as was the ambience.

If you are outside Switzerland, there is a lake nearby. Unlike the outside, the facility is clean and clean. I am very satisfied with the toilet and shower facilities. Water comes out well and drains well *^^*

The portions at Sempia are very generous, the quality is good and the service is friendly, competent and very attentive! After several visits, I can highly recommend the restaurant! An overnight stay at the Hotel Sempachersee or a visit to the gym is also worth it!

Very nice restaurant, good food and friendly staff! The “SEMPIA” is highly recommended! 😊

I was at Sempia in the summer 2 years ago and the food was great and I really enjoyed it... However, with every high there comes a low... I was at Sempia again about 2 months ago... The staff was amazing I found myself very inattentive and even arrogant. The food was quite frankly bad. I was really disappointed. The food was bland and the veal had taste (old or poor quality). There is no quarter there! Normally I don't give feedback, but with Sempia I couldn't help it... Because a good pair of colleagues of mine were there recently and they had similar experiences (with other dishes). And when I found out about this, I looked up Sempia on the Internet. Now I wanted to find out whether the restaurant is generally poorly rated. But when I saw these reviews, I was shocked! The reviews that were bad and constructive were even declared as fake feedback here on Google by the owner himself. So I find it extremely embarrassing and unprofessional that you, dear Sempia team or the person responsible for managing the Sempia Google account, write such insane feedback on customer comments! You, as the entire Sempia team, should take negative criticism seriously. Especially when the problems are specifically highlighted. Dear Sempia team, please don't make yourself ridiculous on the internet by rejecting the negative feedback, use this energy efficiently and improve as a team. Thank you very much. With kind regards Fabrizio, the guest who hopes to enjoy good food at Sempia again...

The chef de service is totally incompetent. When there were problems with the reservation, he even blamed the receptionist. Totally embarrassing!

In my 74 years I have never experienced a restaurant like this... There is nothing more to say.

Pure disappointment!!! When we made the reservation, our request for a table was ignored, even though the restaurant was empty. The service is very unfriendly and inattentive. The portions were very... much too small. The cordon bleu was old and just reheated, the balche fillet was bland and flat iron was tasteless. The lemon tart didn't taste like lemon but like apple pie. The criticism was not taken seriously.

Price-performance ratio is not right at all. The staff is extremely inattentive, the waitress even spilled red wine on my clothes! The portions were also way too small.

I had the Flat Iron from Sempia and it was barely edible. The flesh was as firm as the sole of a shoe. The meat also had no taste. Salt is probably a foreign word for the chefs at Sempia. It's a shame... Unfortunately, this restaurant is not recommended.

Solid atmosphere, attentive service, very fine food - gladly again!

Fantastic meal with excellent value for money! A must for those who enjoy a nice piece of meat and who know that there is more than just fillet and entrecôte. I had a wonderful hanging tender (great 2nd cut menu), fried to perfection, the side dishes went perfectly, the bite and taste were perfect. No unnecessary sauces, foams, etc. just a high-quality piece of meat that speaks for itself. A pleasure! In addition, extremely friendly service: As a hotel guest, I arrived very spontaneously alone and, above all, relatively underdressed, but was served extremely attentively and friendly. Absolute recommendation from me, I would like to come back and would also like to give one more star.

Since the beginning of March 2022, Sempia has had a new head chef, Ms. Claudia Kober.. the menu has been expanded with a homemade pasta offer and an expanded vegetarian offer... most of the Sempia's furnishings have been renovated.. the service is attentive and professional.. the Vienna menu is very high quality... the price performance is very, very good ......the Sempia is certainly an insider tip...

Super delicious food, great service and a beautiful view from the restaurant. An all-round successful evening for me - we'll be happy to come back!

I'm spontaneously sitting in the restaurant as a hotel guest with a view of the kitchen. Always enthusiastic about the offer/top quality and the friendly staff. The kitchen team is young and enthusiastic across the board. Compliments to the whole team.

Very fine food. Very attentive staff and great atmosphere. I will gladly come again. 🥰

Great and fresh food, gluten-free without any problems and super delicious! MERCY!

Everything was perfect, from the culinary to the attentive service, etc. Simply outstanding and inspiring. The ambience and much more is also great; Gladly again...

Service was good and friendly. The food was very good. Unfortunately the plates were no longer warm for the main course.

Everything perfect from the service to the food

Good food, extensive menu, unfortunately small portions.

Friendly service, well-kept location

The food here is really very good. Usually very good service too. Unfortunately, we were a bit unlucky yesterday when it came to service. The wishes agreed upon in advance with a hotel employee were either not passed on or forgotten. That won't stop me from coming again, but I was a little disappointed.

(Traducido por Google) Buena comida, excelente personal. (Original) Buon cibo, ottimo personale.

(Traducido por Google) Estaba en la ciudad para un examen en el Centro Parapléjico y por casualidad vengo a cenar aquí una noche. El restaurante es muy moderno y tranquilo. Es una entrada interesante cuando pasas por una cocina de vidrio donde puedes ver y oler el menú diario. El personal es muy amable y hará todo lo posible para asegurarse de que tengas una buena noche. La comida era deliciosa y tuvimos una hermosa noche. (Original) I was in town for an exam at the Paraplegic Center and happen to come here for dinner one night. The restaurant is very modern and calm. It’s an interesting entrance as you walk by a glass kitchen where you can see and smell the daily menu. The staff is very kind and will go out of their way to make sure that you’re having a nice evening. Food was delicious and we had a beautiful evening.