Die besten Restaurants in Grosshöchstetten

Great, inconspicuous, very friendly

Great location, super furnished, helpful and very uncomplicated landlord. We rented the vaulted cellar for a private party. Many thanks!

Cool stay and the Riana concert was good. Gladly again 😀

Great bread and braid, also spelled plait wonderful

A cozy restaurant with rather simple (but good) cuisine. Not suitable for high demands. Located directly on the Worb-Grosshöttentten thoroughfare. Recommended for long-distance drivers or workers who do their jobs nearby.

I am very enthusiastic about the form of therapy and felt very comfortable at the first visit. One session already helped me to alleviate the chronic pain in my neck and shoulders. The therapy is very relaxing and I'm excited to see what happens next.

Review photos have been deleted. Come back and take new photos and a review. Just leave it as it is with 5 stars. I'm excited to see what it looks like after the new opening when I stop by :).Greetings from me to everyone and good luck.

Always very friendly and attentive! The food is always sensational😊

We enjoyed a wonderful meal with a group. Very good dishes, extremely friendly service. This restaurant can be highly recommended

Der Service war super. Susanne (Nachname unbekannt) mit der Lehrtochter machten es sehr sehr gut. Waren sehr kompetent und verwöhnten uns mit ihrer Freundlichkeit und Aufmersamkeit Das Essen genial. Kommen wieder. DANKE

Hervorragendes Essen. Kalbsbraten, Entrecote und Filets waren herrlich und butterzart. Beilagen köstlich, Gemüse nicht nur aus dem Wasser gezogen. Sehr aufmerksamer, sympathischer Service und eine aufgestellte Wirtin. Kein überteuertes Silvestermenu, man konnte sogar Speisen à la carte bestellen. Dezente Silvesterdeko und vor allem keine störende Musik, keine Polonaise. Dafür um Mitternacht gratis ein Cupli und eine feine Mehlsuppe. Alle von uns haben den Abend genossen! War waren zum ersten Mal im Sternen, aber nicht zum letzen Mal.

Some dishes from the menu could not be ordered (e.g. meat from the hot stone). The Wiener Schnitzel was ok. The fries were crispy but tasted like old oil. The question about cranberries with the schnitzel was answered negatively with amusement. A no go in terms of hospitality. The tablecloth was dirty. The waiting time for the main course was a bit long, even if you order a la carte you should be able to wait 20 minutes after the starter. As a vegetarian I would not visit this restaurant. There was only one risotto with psargel to choose from.

Heidi’s homemade ready-made fondue from SPAR is unworthy of a Swiss cheese company. We were happy, but it was a huge disappointment. Take this product off the market, it will only make your company look bad.

A friendly welcome, very good food and top service rounded off my lunch visit. The food is still freshly cooked here. Thank you very much.

You were very friendly and accommodating You have very delicious Bänz natural fruit drinks with 75% fruit content! apple/raspberry, apple/quince, apple/etc. This drink is very refreshing. Best regards