Top staff and top food
And top friendly staff, great terrace with great surroundings
Good cuisine Good menus
Again any time
It's definitely not the last time I've been here
A visit is highly recommend
Los restaurantes suizos tienen buenas especialidades y una de ellas es la carne de caballo servido sobre natural. Sobre la piedra caliente vas trozeando y poniendo a la plancha, pues la carne viene se
You have an extremely nice seller there! He was at the checkout today at lunchtime... I was delighted to see how warmly he greeted, served and said goodbye to every customer... I'd love to come back!
The food always tastes really good, is always fresh and is prepared with a lot of passion. You can tell straight away that the cook is putting a lot of effort into it. Taste, appearance and price-perf
Went there for dinner (6:15 p.m.) and ordered a schnitzel with fries. When I asked for vegetables with it, the cook told me it would just take another 5 minutes. take a while, but he already had the s
