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Outdoor
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Delivery
Pickup
Outdoor

48 Stellungnahmen zu 1 Websites
Wonderful coffee and ambience but waitresses are on their own schedule so they show up when they decide to and bring drinks when they want to. I did try the first couple of visits to get their attention several times at the end with eye contact and a nod, then raised the hand halfway, put a 20 franc note on the check on the table until finally to their SHOCK and HORROR I put the ball in their court by deciding to GET UP & PAY at the counter. Now I don’t have any problems anymore because that is how I pay. Great, no more waiting an extra 15 to 20 minutes to pay at the end. I don’t mind it anymore now. I noticed that the locals frantically stop them in their tracks at the table upon delivery to pay on the spot before they go off again. Might try that one today… I speak perfect French because I lived there for many years. No excuses…

27 Stellungnahmen zu 1 Websites
I used to have lunch here several times per week but not anymore. The prices once again have increased, the portions size reduced (the salad sizes are ridiculous), and for what? Average food at the best, most of the time unseasoned or with poor quality meat / fish, the menu is repetitive, vegetarian option is unbalanced and most of the times doesn’t include any protein source (just a bunch of carbs and fat), the salad buffet is empty at 12:15. The staff, friendly, but inexperienced. Better to go to coop or eat my own food. Answering to the below comment: None of the information you’re providing is new to me. I am well aware of the overall cost increase. I also remind you that in less than one year you have increased your prices twice, so this isn’t related to VAT increase which only came to effect in 1 January 24. I don’t know where your benchmark data comes from, but as regular customer of coop / migros, I can tell you that your prices / quantities are way off. E.g. your “big” salad container costs 16 CHF and is much smaller than the fresh daily salads prepared at coop which cost less than 10 CHF. Further the salad buffet is always empty by the time the majority of us can arrive for lunch (avocado, salmon, tuna, are all gone at 12:15 and all is left is greens and other carbs - paying 10-16 CHF, depending on the size, for lettuce and beans seems unreasonable to me). Your small salad container looks more like a coffee cup! How do you even fit voluminous vegetables there? It’s ridiculous and it costs 10 CHF! The fact that you work with apprentices just indicates that your margin is even higher because for sure you’re not paying full salaries to these individuals. So once again I will continue to avoid having my meals at this place and I’d really suggest you to recheck those prices, sizes and product availability because I can tell you that you are losing and will continue losing customers.

968 Stellungnahmen zu 2 Websites
A wonderful evening, in a warm and atypical setting! We had the pleasure of tasting the wagyu beef charcoalade: what quality! Homemade fries (an ever rarer thing) and mixed salad as accompaniments. Perfect mocha flambé and half-and-half to round off this feast in style! Also note the kindness of the waiters, a very professional welcome and monitored parking. Class! I recommend 100%!

532 Stellungnahmen zu 2 Websites
The reception leaves something to be desired. We do not tell the customer "everything is written on the menu" especially when he does not understand what he has read (it may be, dear Sir, that your customer does not speak French well, or that he has a any disability, dyslexia, etc. these are circumstances that can happen, so a little patience and professionalism, please). We also don't place the cutlery in reverse even if it's just for the person who seems to you to be the annoying customer at the table and we don't just talk to a customer when it's time to explain the sauces, etc. we ignore the presence of other customers who accompanied this person to the table, this is what the server did even if the ignored looked him in the eyes, hoping to be considered as a customer too. In short, the food was good, the service was poorly polite, rushed (accompaniments and drinks forgotten) and that perhaps because the waiter was considered a customer who wanted to discover the menu with the help The waiter is an unpleasant customer and therefore there is no need to pay attention to him.

177 Stellungnahmen zu 2 Websites
There were 4 of us today and we have already eaten about ten times in this restaurant. The boss and lady are pretty nice. The food is good without anything to say but their services and especially the server today is just detestable. Looks like we're not welcome. If he is not capable of doing this job he just has to do something else. Not even the slightest smile, not even asked if we needed anything. The icing on the cake is that he swept the restaurant while we were eating! When we asked for coffee with the bill he asked us if we wanted Limoncello. We answered yes 3 times. At the end we receive the bill 3x8=24.- extra for Limoncello even though it was always offered before! After the complaint we were told: You had to ask if you had free Limoncello. Not even a refund or the slightest apology from the waiter or from the boss himself. For us this restaurant is over forever because of their simply unacceptable services.

440 Stellungnahmen zu 2 Websites
Very warm welcome. Delicious food. Nice restaurant. To recommend !

119 Stellungnahmen zu 1 Websites
The kebab is very delicious At the vernier brasserie the fries were very delicious the coffee is very delicious At the vernier brasserie the decoration is very pretty it's me Adrián Puente Willy back with my mother been here today Thursday February 15, 2024 me Adrián Puente Willy is seeing many times at the Vernier brasserie To have a coffee and chips and honey cake from 2013 to 2020 many times I Adrian Puente Willy