Die besten Restaurants in Schaffhausen

Sehr schönes Restaurant im Hotel Chlosterhof. Sehr nette, freundliche Bedienung. Ausgezeichnetes Essen, schöne Präsentation und zum Abschluss ein herrliches Dessert. Auf jeden Fall ein Ort zum geniessen.

Lately, on my hiking excursions through various parts of Switzerland, I often passed by restaurants, which would have tempted me to visit, but this was not to be due to the pandemic. So all I could do was to keep the nicest looking places in my mind, planning to return eventually at another time.When hiking in the 'Südranden', a low mountain range of the northern Jura, I saw in a wide clearing of the Rossberg forest a traditional looking restaurant, the 'Rossberghof' with an old carriage nearby. On a hiking signpost it said that we were at an altitude of 620m and it doesn't get much higher in this area. I could well imagine this to be a popular place to come for a meal, away from everything.There is a big parking at the Rossberghof, and since many will want to use it to start a hike, one is requested - as it says on a board - to go for a consumption as well. On two subsequent walks I passed by here out of different directions. The most beautiful walk was the one from Osterfingen to the Radegg ruins, arriving at the Rossberghof only about 20 minutes later. I then went through the small, unpopulated Haartel valley back towards Wilchingen.Another hike took me from the medieval little town of Neunkirch over the Wannenberg to the Rossberghof, which was a 20min branch-off one way and then continuing towards the Wasenhütte und the village of Guntmadingen. I was following the 'Bohnerzweg', the way of the stone iron, a bean shaped ore (thus the German name), which got excavated in this area until the 1850's.

Very fine cordon bleu with crispy fries and a friendly delivery person at a fairly decent price. Unfortunately, delivery isn't always on time, but the food is worth every cent so far.

Pictures are more beautiful than the original. A bit worn out inside. But cheap accommodation if you just want to stay overnight.

Great location, incredibly good food 🤤

Schöne Auswahl an Tapas. Wir hatten frittierte ganze Minicalamares, total fein. Kaninchen an einer tollen (Tomaten?) Sauce, gerne etwas heisser serviert. Kleine grüne Peperoni, gibt es die auch in rot? Kroketten nach Art des Hauses. Einen gemischten Salat, leckere Sauce und reichlich Brot. Den Hauswein konnten wir erst probieren, weil mir Spanische Weine oft zu trocken sind, sehr aufmerksam; wir haben einen halben Liter davon bestellt. Sehr freundliche Bedienung, fairerweise muss man sagen es gab wenig Gäste an dem Abend. Preise fair. Wir haben uns sehr wohl gefühlt und es hat uns gut geschmeckt, sehr authentische Küche, ruhige Lage am Waldrand, bei gutem warmem Wetter mit Gartensitzplatz. Gerne wieder!

Familienbetrieb für Gesellschaften wie Geburtstagsfeiern/ Firmenessen/ Hochzeiten oder was auch immer auf Voranmeldung bestens geeignet in ehem. Stall aber Top umgebaut....

Salad, Cordon Blue and two beers for 48 francs very expensive. Cheese in Cordon Blue was missing.

Opening hours are wrong, there are no more burgers at 5:45 p.m. 😭