Die besten Restaurants in Valais

A super nice place. The boss is very kind and welcoming.

Authentic and fine dishes, but very expensive

It's been a while I had such an unprofessional and rude interaction at a food place. AFTER payment with credit card the owner literally went to argue with me about how much fees there are for them and how I should pay for these fees. She then proceeded to try to guilt me into paying 2 francs and expected to be tipped. She finished off the conversation with a nasty under tone of "hopefully nothing bad happens to you". Absolutely ridiculous and rude. It's your choice to accept the payment. If cards are such an inconvenience for you, then only take cash and take the financial hit of having less business. Food was mediocre at best, barely any options for vegetarians, prices slightly higher. Coffee was bad. Never again.

It's been a while I had such an unprofessional and rude interaction at a food place. AFTER payment with credit card the owner literally went to argue with me about how much fees there are for them and how I should pay for these fees. She then proceeded to try to guilt me into paying 2 francs and expected to be tipped. She finished off the conversation with a nasty under tone of "hopefully nothing bad happens to you". Absolutely ridiculous and rude. It's your choice to accept the payment. If cards are such an inconvenience for you, then only take cash and take the financial hit of having less business. Food was mediocre at best, barely any options for vegetarians, prices slightly higher. Coffee was bad. Never again.

(Traducido por Google) Nuevo gerente, apertura en abril! (Original) Nouveau gérant, ouverture en avril !

Not great, too expensive, the boss is mean to her staff and customers

Nice restaurant decorated with taste, the food is good, the waiter is great, he made us laugh a lot and that feels good

All the charm of Lusitanian hospitality! Our choice fell on the prawns and our taste buds are still quivering with pleasure. Don’t hesitate to stop by Filado!

Idyllic setting. Very pleasant staff, warm welcome, very hearty meal. Very good experience.

Superb wine library. There is a large selection of bottles, the service was very friendly and responsive. Thanks to the person on duty who was patient because it was closing time and we had a quiet departure.

It is unacceptable a Portuguese bakery that does not sell ucal but its ancestor in Portugal is turning in their grave

A really pleasant waitress, kind to the children, the meal was very good and very generous. We came “by chance” but we will come back with pleasure!!!

We ate well but the service wasn't really pleasant, we weren't really welcome. Damage.

Food: pricy fondue, old bread, red stains on the bread (blood?), onion peel in the bread basket Room: amazing view, old furniture

Salmon and caviar are good. Portions are small. However, the risotto was prepared in advance because it arrived very quickly and had questionable acidity. The staff is welcoming but the service is not elegant. I asked for a royal hugo which arrived without bubbles because champagne was stale. I had to insist on seeing another one and I heard an employee say: "she doesn't want Laurent Perrier!". We were the only customers. Very mixed opinion