Salmon and caviar are good. Portions are small.
However, the risotto was prepared in advance because it arrived very quickly and had questionable acidity.
The staff is welcoming but the service is not elegant.
I asked for a royal hugo
which arrived without bubbles because champagne was stale. I had to insist on seeing another one and I heard an employee say: "she doesn't want Laurent Perrier!". We were the only customers. Very mixed opinion
(Traducido por Google) ¡Súper BIENVENIDO! ¡Excelente comida! Siempre es un placer parar en este restaurante cafetería muy agradable
(Original)
Super ACCEUIL! La nourriture excellente ! Toujours beaucoup de plaisir à nous arrêter dans ce café restaurant très convivial
This restaurant is now operated by a culinary/hotelier school. Meal will be different every time. A great place to try student cooking and enjoy the dinning experience.
Already tried it some time ago but the food is always excellent. While we waited for the meat we ate some slices of an excellent margherita pizza. Very tasty and tender meat accompanied by an excellent beer. Finish with coffee affogato 😉 If you are also looking for Italian friendliness you are in the right place.
Chem. de l'Abbaye 1, 1934 Bagnes, Switzerland, Valais
Bought a kings crown a day late. The waitress gave us a bad reception, looking down on us because January 6 was yesterday and we shouldn't have asked for it so late. Race results we still came out with one. There were some on sale.
2 weeks later, purchase of a raspberry cake. Impossible to eat it because it came out of the freezer. The fruit was frozen just like the rest. Purchased at 11 a.m. edible at 6 p.m.
2 really disappointing experiences in a short time. Fortunately there are other bakeries nearby. No longer want to go to Michellod's
The open room layout with the chilled out seating is very inviting and tempts you to stay. The prices are also completely reasonable. I'd love to come back 👍