Die besten Restaurants in Orsières

Very good time, nice restaurant.

Nice welcome but not many people that day so the service was a little quick. Superb plates but the beef was a little hard for the rest nothing to say

Food: pricy fondue, old bread, red stains on the bread (blood?), onion peel in the bread basket Room: amazing view, old furniture

Great restaurant, great welcome from the owners

Gourmet and delicious meal, very friendly staff. The hotel's relaxation area is magnificent.

Closed in winter Too bad after a walk from La Fouly to Ferret a good hot chocolate would have been good

Now called the 400 Coups Nice sober and modern decor Marion is super nice, efficient and gives good advice. Plus she's cute as anything which doesn't spoil anything A little noisy A lot of reasoning

Que ce soit pour boire un chocolat chaud manger un sandwich ou prendre le plat di jour. Top accueil!

Wonderful place, wonderful cuisine

Warm welcome, good location for hikers. The beds are really comfortable and the cuisine worthy of a gourmet restaurant

Very warm welcome and superb view

That's not a pizza. Food: The pizza must have been made by someone who was given the step by step instructions over a bad phone connection. A pancake flat piece of bread with what I can only assume is tomato infused olive oil in place of tomato sauce and then a mountain of cheese and four olives casually dumped on it. We didn't eat it - just a single bite that confirms that it indeed just wasn't visually appalling. The only explanation must be that the staff has a running wager on how awful they can make it and then bet on whether or not the customer complains and sends it back. We didn't complain until we were asked how the meal was: It's not a pizza and it's no good, we answered. Not having touched it at all should have prompted some sort of discount but it didn't. But at least it was very expensive and congrats to whoever won the bet. Also, thai food is more than just curry. But ordering something called "thai spaghetti" should have been warning enough. What a peculiar mix. The fondue was fondue but not having had it before I don't know if it was actually fondue or just melted cheese made from a recipe found on a xeroxed fax that was printed by a machine low on toner.

Long wait at the restaurant but excellent cheese crust! Attentive service despite the large crowds