Pont Crittin 12, 1955 Grugnay (Chamoson), Switzerland, Valais
A delicious Easter menu, refined with fresh and expected products (asparagus from Valais, of course!). The lamb was offered in three succulent variations with perfectly mastered cooking. Wine service a little overeager, but everything else was attentive and efficient. The small room was full and therefore the acoustics were not optimal for old ears. But the taste buds were filled with happiness, so what more could you ask for.
Walked by today. According to the website it was supposed to be open but no, it was closed due to company holidays and during the high season. All I can do is shake my head.
Rue Principale 17, 1902 Evionnaz, Switzerland, Valais
Magnificent discovery as much gustatory as human!
Biscuits and sweets that will make dentists blush! And the making of sublime tailor-made cakes for special occasions! I strongly recommend that you stop by and not resist the temptation!!!