I find that they are very good to eat, and the nanes are tasty. I will just give it a 4 star, because I just find it a shame that there aren't too many staff who speak French well. But otherwise it's excellent food.
The restaurant is not of good quality, we took an a la carte menu which cost 42 francs but the owner wanted a supplement on a product even though it was on the menu!!! And if only the quality of the products was there!!!
A brasserie in a 4* hotel, a brasserie with a nice interior where the old and the modern are present.
Nice place, top-notch cuisine and service.
It's worth the detour and the visit.
Rue des Fossés 11B, 1110 Morges, Switzerland, Vaud
Small, unpretentious restaurant which offers delicious Vietnamese cuisine of very good quality.
The restaurant room is spacious with a simple and typical decoration. Colorful paintings decorate the walls.
The service was very efficient and the boss was really friendly and very smiling.
We ate very well. The dishes were well served and all the ingredients were of high quality.
In terms of prices, it was really very reasonable. Small wine list but you will find what you are looking for.
A pretty exotic address in Morges.
The restaurant offers home-style, local cuisine and is comfortably furnished. The service is friendly and very quick. We had coquelet flambée with cognac. Fantastic! The sauce is very fine and goes wonderfully with the fluffy Rösti. As a starter we had the fried cheese balls, which we can also recommend.
The worst restaurant and working there I really don't advise you to go the hygiene of the kitchen is not at the top the chef has nothing to do with the fault of his customers and and unpleasant insie that some waiters no are not very friendly with customers the boss does not pay his employees well and does not really respect the term of hygiene according to the decrees of the Swiss Confederation consernwt the obligation of catering there are also a lot of frozen products for food and I don't think you go to the restaurant to freeze it to come and be fresh or freeze it in a fridge where it all piles up and don't really put all that away to tell you that if I were a customer I I would not advise you to go there, many restaurants say that this establishment is very poorly maintained and managed by the owner of those if it is not even worth the 1 star that there is