Die besten Restaurants in Vaud

Un très bon accueil, et une entrecôte sauce morilles excellente ! Merci pour cette pause déjeuner qui nous manquait !

Poor waiter is alone, kitchen is slow, making waiting long. Food is average. We were as well annoyed by an intrusive photographer. It's OK, not more.

Their Too Good To Go bags are worth it. A full bag at a low price, a treat!

Dinner on Brandon Sunday, reservation for 12 people. Good quality dishes, a little expensive (small lunch menu, see the prices excluding brandons). Catastrophic order taking, unable to correctly note our order, sauce, cooking, etc... after the third coming to the table to ask again, we ended up making a paper list ourselves for the waitress, despite this the order for two dishes arrived with poor cooking. When paying, we had to ask for the first time for the drinks which were not charged fairly (1.5 ltr instead of 1 ltr for water). Following this we noticed that a children's menu (proposed by the waitress) was not billed just... bad faith on the part of the waitress (who a priori was the boss) she told us that she did not want to change the ticket once again, we just asked to pay for what we ordered, after some annoyance she passed the child's pasta dish from 28.00 to 20.00... and again allowed herself to make a remark because the payment of the almost 500.- of the ticket was paid by card, so with fees... We will give the benefit of the doubt that it was a busy weekend (firebrands) but that does not excuse everything... what is certain is that no one from our group of 12 people from the region will take the risk of testing a new time.

Ils font les meilleurs beignets à la banane avec miel et graines de sésame, un délice. Leur thé vert au jasmin délicieux aussi. Personnel gentil. Le cuisinier est très gentil et doux et accessoirement très charmant aussi ;)

Unfriendly saleswoman But pretty good products Damage

Hello, everything was very good except the amount of the cicada risotto: 48.- as it was a suggestion of the day, the menu is not on the menu. Ok, but since the lemon risotto costs 27.-, I naturally thought that it was a little more expensive, but that's 21 francs more. The cicada is expensive; 7.- In addition, on the ticket, it is explained as “open kitchen”! More explanations and prices are then needed. At that point I would have taken lemon, because plus it’s not me who pays.

A real frozen pizza? I'm really disappointed !!!!

To flee. Weird aftertaste. Disgusting. 🤮 Last time I go there.

Small communal inn. Lunch menu at 9.- starter main course dessert very good (except dessert often which could be improved)

To make money there are people, to provide services is another problem. Low level manager. Station to avoid.

This is a cold place, with staff who agree to speak to customers, only out of obligation... but very talkative with their compatriots. The food is just basic for this kind of place, but pretty clean though. Small private parking... which is a positive point

Not big but a pretty terrace, very nice 👍

Delivered in 20 minutes, everything was hot. The pizza and tartare were a real treat, no disappointment with this order

To absolutely know, impeccable cuisine and smiling waitress