Die besten Restaurants in Vaud

Lunch at the Beau Rivage cafe. Great setting and friendly staff but service was very slow (2.5 hours for starter and main) and my sole meunière was dry, which is a shame at 88 chf.

Up and down but well maintained paths. Very beautiful start of flowering. Magnificent winding streams. We could deviate from the path and it was beautiful. Soothing place ❤️❤️💖

A great place for entrepreneurs and cheesecake or carrot cake lovers 🥕!

Very friendly welcome, very good and varied platter to share. Hamburger at the top both in terms of quality and quantity (normal option), I had the chance to taste the truffle sauce, a delight, next time it will be my choice of sauce for the smash. Very smiling and polite service. Pleasure

How can I put it, it was a real disappointment. From the outside or even via their website, this restaurant was a dream, but the reality is far below our expectations. The interior is pretty, it has many elements reminiscent of Japan such as the area at the back which allows us to eat on the ground with small pits to put our legs. Unfortunately the positives end there. We are offered to order with a tablet, something that is often done in Japan. So far so good, unfortunately it works every other time. No problem ordering or asking for the bill (how surprising...), but the button to call the waiters doesn't work or they don't care about customer requests. We can also add that our table was not even completely set up. A pair of baguettes were missing, a shame for an Asian restaurant. And to finish it all off, there was only sweet soy sauce. We had to call a waiter on the fly to finally get salted soy which was present on other tables. The service is not making up for this fiasco either. The waiters most of the time forget if we ask them for something or take a long time to come. Once our sushi arrived, it took him at least ten minutes to bring us bowls to put the sauce inside. I also waited for a glass of beer which never came... We already had to wait ten minutes for two poor beers. Strangely, the waiter was quicker to come and make us pay the bill... As for the food, it in no way makes up for this disaster. The sushi was honestly not great. The fish didn't have much flavor, the rice was too sweet and mushy, probably because it was overcooked. We spent more than an hour and a half waiting for unbelievable food, rather dismal service and a very salty note at the end. Although we are near a big city like Lausanne, 169.90 francs is too expensive for the quality of service and food. It comes to 84.95 per person, it's expensive for the evening... Clearly, I do not recommend this address. I don't understand the average of 4.7 out of 5. For me, it doesn't deserve more than the average for all these many errors which completely ruin this moment.

Very tasty, beautiful, cozy. I advise everyone

Very warm welcome, the tacos are excellent 👌🏾.

A magnificent restaurant with a beautiful menu and beautiful menus throughout the seasons. Not to be missed is the fish festival every year at the beginning of February :-)

Excellent restaurant, delicious food and very pleasant service!

Wonderful gastronomic meal, perfect service and warm atmosphere.

Very good food, fast and friendly service

Very nice experience, excellent cuisine, very friendly and professional staff

Extraordinary ! In this word hides an extraordinary experience - beef like we have never eaten before: Swiss Prime Rib, Australian Ribeye, Wagyu and Kobe from Japan but also - incredible starters like tartare - perfect accompaniments including sweet potatoes and carrots - and a surprising dessert, fresh and so right in terms of flavors around the olive. But also a very nice wine list and surprising digestives. The service and team are incredible! All in a magnificent setting. Thank you very much for this extraordinary moment.

The restaurant is located near the lake and can be reached on foot from the train station in about 15 minutes; the casino is in the immediate vicinity. We were warmly welcomed and our wish (which we stated when making our online reservation) for a corner table was fulfilled. As a greeting from the kitchen, a very, very good olive tapenade with bread was served. Afterwards there was a celery soup with croutons, which disappointed us a bit, it wasn't seasoned and didn't taste good. For the main course, my companion ordered a tartare with a vegetable side dish and I ordered a vegan vegetable tagine with celery puree. Both were very good and made us forget about the soup! There are some vegan dishes on the menu, and the wine list offers a relatively large selection. There are some wines in magnum bottles. We were served in an exceptionally friendly and attentive manner and at the end we were invited to the bar for a limoncello!

The gin-yuzu-elderberry cocktail was simply delicious and the meal was good. Weak point: too few animal-free options and the only vegetarian main course and cruelly poorly balanced from a nutritional point of view. Ultimately, it was more of a second starter or simple side dishes offered in slightly larger quantities than in a meat dish.