Die besten Restaurants mit Autres cuisines-europeeennes Essen in Klosters-Serneus

The hotel is very pretty, the typical mountain hotel. The rooms are simply furnished but very clean and well maintained. The breakfast buffet is not very big but you get everything you need to fill you up, especially in very fresh quality. We ate in the restaurant twice. The food was excellent both times! On the first evening the service was also very nice and attentive! On the second evening we were served by a slightly older lady and we felt really uncomfortable and even unwanted. At first we were greeted very dryly and seated, then we were told that we had ordered a starter for two. It wasn't about saving money, but I had a bit of a stomach problem and didn't want to eat too much. Plates were brought to us, cleaned up and wine was poured with an iron expression. We tried not to take it personally, but we still decided on a different restaurant the next evening. A day later, when checking out, there was a sign at the reception that said if there was no one at the reception, you should look in the restaurant or on the terrace. We went to the restaurant where the same lady was. She looked at my daughter and me and just left me standing there without saying “good morning” or “do you need anything?” We were simply ignored until I asked where I could hand over the key card! Then she called the receptionist. It's just a shame. That left a very unpleasant impression. Nevertheless, we are happy to recommend the Hotel Restaurant Wynegg 👍

Great view of Klosters and the surrounding mountains, service was impeccable and very friendly. The food (capuns and rösti) was excellent. The dessert was also wonderful. We can highly recommend the Berghaus Alpenrösli.

We know and love the Höhwald restaurant from previous visits. We were very excited to see what the new chef Thomas Graef would serve us. The long journey was worth it. Both the wine and menus are excellent. A mix between Alpine and Austrian cuisine with lots of fish dishes. But not only that, the onion roast and the Kaiserschmarren were also worth the trip. Although the restaurant was busy, manager Mara Graef found time to chat briefly with each guest and point out hidden dishes. Everything is fine. It was a successful trip and we look forward to another visit

One of the best hotels i have stayed in in Switzerland, from the beautifully decorated and very comfortable rooms to the wonderful little spa and excellent service.