Die besten Restaurants mit Autres cuisines Essen in Chur

Yes, the prices are definitely through the roof.. a vegetable tartlet for 17.-... the answer to the price justification (small and worthy of a starter) was: the high amount of work... well, dear bakers - you should also increase your prices.. .but you only make + bake 1 tartlet...really outrageous...

Jamies was a great experience to me from A to Z. I was on a solo dinner, Armon, the server was very social and welcoming. He suggested tailored dishes to me, which were delicious. Main course, the local “capuns” was stunning both as taste and presentation. The details revealed the hand of a creative and experienced chef. The cream on my nut cake, for example, was from a true cream machine and not from a vulgar spray bottle as many tend to serve nowadays. The ambience was trendy, multicultural and pleasant in its minimalism. The street close by didn’t bother me particularly, being on the terrace. I’ll definitely go again.

Everything was perfect until the moment... when I asked for a slice of cheese in my burger. They charged me full price for it (one thirtieth of the dish)!!!!! But otherwise great :)

Delicious but comparatively expensive for what it is.