Die besten Restaurants mit Autres cuisines Essen in Schaffhausen

Between 2021 and 2023 I was able to work as a camp manager at the Bolderhof several times. I like sleeping on straw not only in summer, but also in April and October, when the cool wind, scented by the buffalo stable, just brushes my nose because I am always well wrapped up at night, especially in the spring and autumn months. Ultimately, I want to have a great week at camp with the children and the other leaders instead of getting sick. Above all, I like the colorful camp life with children and leaders. There's always something going on, we (we leaders) walk a few kilometers until all the children have shown us something, but that's exactly what's valuable, at least for me; Accompany the children in exploring the world and learn from the children to look at this world again with astonished, curious children's eyes. The challenge is often that, since in each camp you encounter a lot of what life has to offer, you become more adept and therefore more relaxed when dealing with tricky situations from camp to camp. I would like to praise the support of our main managers Doris and Sabine. I'm already looking forward to the upcoming camps. :-D Catherine PS: Photo = Carefully practiced driving the cows into the stable, which most children really enjoy. Everyone is allowed, no one has to.

Were here for brunch and unfortunately there were no "real" wholemeal bread rolls. Everything was white bread, otherwise you would have to ask and then two rolls came. Price performance is not right for me.

The beer in the donkey doesn't work at all, location OK

Super sweetly made, great cakes, very good coffee, fine toasts etc. And always friendly staff. Simply a summer favorite place♡