Absolutely top restaurant. Grill visible in the restaurant, griller always ready for a quick chat. Super fine lamb rack and dry-aged eaten. We will be back. The only negative point: the waiter didn't
Eat:
Very traditional, tasteful cuisine. I recommend the always creamy risotto (the best I've ever had). My favorite is the Ossobucco with “Funghi Porcini” risotto.
Service:
Multilingual and very fri
