Adam's Döner in Dietlikon - Telefonnummer, Reservierungen, Bewertungen

The really different kebab. If you prefer kebabs with meat (instead of meatloaf), then this is a very good choice.

100 grams more meat and everyone is happy... But no, the amount of meat was even reduced From 140 to 120 grams Kebab without side dish 17.90 (120 grams of meat) way too expensive With supplement 19.90.- ?? Fries 1.- francs Drink 1.- francs? But it's fine Nibble more than eat Food doesn't fill you up But it is very tasty!!!! Vegetable chicken kebab with very little chicken, about 100 grams of chicken and 200 grams of vegetables And why does chicken cost the same as Angus beef? ??? Better go for Buris Grillwerk Burger

First tandoor oven, for fresh, delicious flatbread,

I don't understand the negative reviews?! If the restaurant was really as bad as it is described in the reviews, there wouldn't be so many customers at Adams Döner every time and especially on the weekends... I don't know what their expectations are? The staff is friendly and works hard. The doner kebab is prepared fresh daily from 100% Angus beef and contains no flavor enhancers, breadcrumbs, yeast extract or similar additives. It is high quality meat that differs from inferior products. The restaurant is also visually appealing and offers a pleasant atmosphere. The Smashed Burger is juicy and has a typical American taste. I think the new concept is very successful and I see with every visit that they are constantly developing and improving. That's why I like to visit her again and again. Keep it up!!!!💪🏻 Today I tried the original Berlin vegetable kebab with various Berlin sauces. The vegetables were very fresh and the Berlin vegetable kebab with various sauces tasted very good. I think it's great that you now also have chicken kebab. Keep it up, I see how you develop!!! (I think there was enough meat and vegetables in the bread and the service was friendly as always. I can't understand some of the criticism, but everyone has a different opinion) It is very appreciative when the boss travels to Berlin to satisfy his customers and to be able to offer high-quality chicken doner. I appreciate your work. Thank you Adam's kebab!

This evening I was passing through and had heard a lot about Adam's Döner. So I decided to make a stopover. I arrived at the restaurant around 6:50 p.m. and saw a huge line in front of me. However, since I was hungry, I decided not to leave as the parking garage was in the basement and the restaurant was on the 2nd floor, which was too far away. I had to wait in line for almost 25 minutes before I could order at 7:14 p.m. The food didn't come until 8:20pm! I had to wait over an hour for my food (over 1.5 hours total including waiting in line). I find that unacceptable. Even though there were many employees behind the counter and working hard, a customer shouldn't have to wait that long in a diner. There are well-known competitors in the city where even more people queued but were served quicker and received their food quicker. The food was good, but unfortunately there are much better kebabs in the area. I strongly recommend that the restaurant implement a better concept with improved service, preparation and quality of the kebab. I finally left the restaurant disappointed.

Not much to say. What is made here is a real kebab. Anyone who wants to eat pressed meat mass for 10chf should please go somewhere else.

Almost no meat and all for 18 Chf??? What can I say, how it tastes... the vegetables were ok... the service was poor... no customers and a 20 minute wait... interesting... I'd rather buy somewhere else... .sorry.... very much in need of improvement. I was extremely disappointed... my expectations were high, but what I got was below ground.

The kebab is one of the best in Switzerland. The meat is worlds better than anything else Zurich has to offer. The sauces are delicious and the bread is freshly baked. The staff are very friendly and helpful!

Very good service and the food is top!

Was there for the first time. Expected more. The first question came from the service: did you make a reservation? No! Had to wait 10 minutes, then waited again for 10 minutes. 2.Question:What do you want to order? Doner! Then they have to order from Take Avay. Then we stood in line!!! Have placed the order. Had to wait 40mim for a Dürum and Falaffel!!!?!?!! Where I got it, I said: it's been a bit long for over 40 minutes. The service person said: No 39min!!!!

I made a reservation for iftar via Instagram but I said he wasn't happy because he didn't know what I had ordered and he recommended Iskender to me that's true, it's not good, it's best to have bags of bread or a citizen to make it good otherwise it's too weak, sorry, the bill is true and funny too Redbull miscalculated me. I wanted cans of cola and warm water for an iftar menu for 38 chf. That's cheap and shabby. Anyone who would ask me if it was recommended would say no. I'd better eat at home and for children 2 portions of betelt that means 2 plates he made everything in one which is still cheaply made maybe he doesn't have enough plates and the meat is cold for iftar it's better to stay at home

Class camp is wyld by the kebab.

It was my first time there so much, there was so much chatter, little was served, kebab and hambruger, kebab okay, very small and the meat, well, as if it had been there on the spit for 3 weeks. Hamburger when I got it looked like the fourth one in the package was disgusting, sorry. 40.- never lost there again. The staff didn't look particularly trained either.

The store is pretty overrated. Underground ambience, what decoration is that! Was this once a canteen or a food court? We ordered 2 kebabs with Black Angus, extra meat and fries for 50.- and had to clear them up myself like at McDonald's. Fries were good. The kebab is completely overpriced, poorly topped and, in my opinion, not worth 13.-. Black Angus beef? maybe 10% of it if that. Gastronomic performance insufficient in my opinion. Service seems bored and not particularly motivated. Something is wrong here. Bro, the competition is worlds better - Steve's Tik Tok video doesn't help either ;-)

I came to the Iftar with my heavily pregnant wife and my little daughter, who is very active. The employees there quickly recognized this and, because of our circumstances, we were looked after like “ala cart” restaurant guests. Furthermore, the Ramadan supplements and the food were very tasty. Thank you to the staff and keep it up.

Unfortunately, the worst kebab I've ever eaten :( my friend and I couldn't finish our kebab because the meat smelled so disgustingly like sheep because it wasn't seasoned enough and fried too little...also some tendons and half raw, which I've never had in a kebab before. Really really bad meat. Atmosphere is also really really bad...reminds me of a factory canteen without any charm and style...really absolute disappointment and never again. Too bad

The taste of the kebab could be better, the meat was bland and the sauces weren't particularly good. Wouldn't come back again. Still, good luck

I recently went to Adams Döner and can't understand the negative reviews at all. Here the meat is freshly cut for each customer, which is really rare in Switzerland. I think it's great that the skewer is homemade. I've been following Adam's kebab since it opened and am happy to see how the offering has continued to improve. Clear recommendation from me!

For me the best kebab in Zurich. The taste is fresh and delicious, the meat is super good. The burgers are also very good 👍🏻 the fries are A.

By far the finest kebab in Switzerland. For everyone who doesn't know: You eat kebab without sauce! Most shops use sauce in kebabs because it masks the poor quality of the meat. At Adams Döner there is original layered meat like in Turkey, so there is no need for sauce. Many who leave a bad review complain, but order their kebab with sauce 🙃 And for those who find it “too expensive”: Go to a burger shop, order a menu including a drink and see how much you pay. The prices are absolutely justified for this quality! Many people have a prejudice against kebab and see it as run-of-the-mill cheap food. Adams kebab sets a new standard and tries to bring the kebab to its well-deserved level!

Adam's kebab has deteriorated significantly in terms of quality. The meat was tasteless and of poor quality, which detracted from the entire kebab experience. Unfortunately the kebab was also cold, which was further disappointing. Only the fries stood out positively. Overall, an unconvincing experience.

The meat had no taste and there was very little meat in it for the price we paid. I could hardly find meat in the salads. I couldn't taste it. One of the two stars is for the wrap bread and the other for the potatoes. But unfortunately it turns out to be a disappointment

Doner kebabs and hamburgers with Angus meat. Yummy.

In terms of price expectations it doesn't matter the 2fr. Then you'd better take the menu and get full. Otherwise you can't say anything other kebab corners you shouldn't forget you pay the same price: fries drinks kebab if not a little more and here the meat is cut directly and ends up in the bread just great 👍 my kebab to take with me has it until I get home managed to be able to eat warm. Can't understand people's criticism, complain, take photos very rudely, you can communicate with people (just a tip.) I see a lot of positive upward potential in this new young team and are on the right track. Keep it up 👍

Food itself was okay. Amount of meat but at a minimum for the price of CHF 18.-. You get 50 grams of meat or so in there and everything is weighed out. With extra meat the menu costs CHF25. Then I'd rather go to another kebab, after which I'll be full. You leave here with a half-empty stomach. More salad and bread than meat. A pity

Laz Mehmet Bey's interest, concern and hospitality are truly admirable. It offered not only delicious food but also a friendly atmosphere. The meat doner wrap, Cola Turka, baklava and coffee we ate were delicious! Thank you again, Mr. Laz Mehmet, for your hospitality.

Fries were good, kebab was ice cold, meat was quite tough, tasted ok. Service so medium friendly. Kitchen staff look at you askance while you eat and decide who looks away first (I win). However, afterwards I struggled to really enjoy my kebab, which wasn't really that good anyway, because I was more in a fighting mood. However, the ambience is very nice and you sit comfortably. Unfortunately, a lot of potential is wasted here!

Rather expensive for the price...

Price performance perfect! The meat is brutal like in Turkey. Sauces also very good. Fries fine. Baklava is ok but the rest is great. Always my pleasure.

Got there shortly after 9 p.m. The store is open until 9:30 p.m. or takes orders until 9:30 p.m. I think 20 CHF for kebab, fries and a drink is fair Great fries Drink good too Doner situation I don't know whether the employee who cut the meat was in a bit of a hurry or didn't feel like it. To put it simply, the meat was quite "raw" If high-quality meat is used, please grill it properly. Cocktail sauce was forgotten and also spicy. Had garlic sauce and just tasted the sauce with every bite. It all went down because there was so much sauce on it... really sickening when the expectations are so high. Distribution of meat and salad etc. was completely bad. As you can see in the picture, there is almost no meat at the bottom of the kebab.

Price/performance 🌯 is definitely not right here 👎🏽 Meat tough & fatty 🤷🏻‍♂️

A real surprise, the Smash Burger is simply phenomenal and absolutely recommended. The durum kebab is also very good, it's a shame it was a bit cold otherwise it would be the absolute best kebab. The meat quality is outstanding.

Extremely expensive, quality not good at all, a shame for the money. For this money you can never buy whole sheep again

Unfortunately the food wasn't tasty, you're forced to have a kebab with fries. The meat doesn't taste good at all, the location and service were ok, unfortunately only 1 star for the food.

The food was good, but the baklava was below my expectations.

Very good kebab, no additives, pure meat, very attentive service, my family and I had a good lunch, many. Thanks to.

You won't be satisfied with one kebab if there is more meat in it. Too little meat, the extra 40g of meat is expensive at 5.90. Doner kebab 17.90 single make with 120gr meat kilo 140fr I think it's too much. Should be at least 200g. Flatbread ok but can be thicker

We ordered food to take away, 2 menus, of which we unfortunately only received 1 menu, 1 dürrüm and a pommes haven were completely missing. That means we unfortunately paid 50 CHF for 1 menu.

By far one of the hottest and most tasty kebabs I have eaten! Boss really personable! Always happy to come back.

Perfect kebab, good service, it's worth trying ✅

the atmosphere is great. The service is very friendly. the food is so well. fries are ok The dürüm with extra meat barely contained any meat. and if there was meat in it it was cold. like the rest of the dürüm. Sauces are rather bland in my opinion. not recommendable

I can't believe I could eat real Döner after many years living in Switzerland. It was delicious (maybe a bit salty than needed) and much better than the fake Döner they sell everywhere. I recommend eating Dürüm Döner with salad, tomatoes and onions and no sauce (with a real Döner you don't really need a sauce). I would be visiting again...

Last weekend I took time to try this place. I heard a lot of it but could not imagine what it was like. First of all I have to clarify that this is not a classic Turkish take away place as we know from hundreds of other places. Even though you have to pick up your dish from the counter you have proper tables and comfortable chairs to sit and dine. The interior is very spacious and you do not smell the usual döner kebab, it's more a smell of grilled meat. The major difference between this place and other döner kebab locations is that here you get angus meat. Since this place is quite new they are still improving but I can imagine them being very successful with their concept.

In my opinion the worst kebab I have eaten in Zurich. Cold. Yogurt tub full of dill. Vegetables were good, but meat was very unseasoned and neutral, not recommended. Didn't eat more than half of the kebab.

Hersey çok iyi . Everything was very good. thank you very much ❤️🇹🇷

Small, but amazing menu-we tried everything. Homemade buns, amazing meat - donee And the smashburgers were out if this world!

Unfortunately disappointed with Adam's Döner due to several points: - The meat is good, but without ordering extra meat, you don't get much out of it. Fries are okay, the rest of the kebab is rather bland - Prices are rather high and the portion of fries is puny - The restaurant has a smoking area that employees use to smoke before going back to the kitchen. They just leave the door open so you can smell the smoke while you eat. Great. Bare 3*** - Not necessarily recommended!

Best kebab ever, I recommend it to everyone, affordable price, excellent quality food 👏👏👏

Best kebab I've eaten, better than ayverdis

Price/performance is right. Original kebab with great fries. Was a little vacation in a Turkish oasis. Genr again...

The kebabs were quite good, the meat isn't quite my thing, but that's a matter of taste. I deducted a star because in my opinion the prices are too high if you order the kebab alone. As a menu, I think the price is reasonable.

Nothing is delicious except the bread, the meat is like rubber!

Very fine food. Extremely friendly staff. Staff very child-friendly and helpful!!

Döner was really bad. Its meat was cold and hard. But Smash Burger was good. So I only go for the burger

Meat very tasty. Unfortunately too much sauce even though I wanted very little and served cold.

The food was very good, we were very pleased with our friends. We ate at the terrace. There will be room on the menu from now on. Everything was very nice.

The best kebab I've ever eaten. The price is worth it, the employees get along really well, it's a great atmosphere and everything is beautifully furnished. This isn't the run-of-the-mill kebab you get here, it's really in a league of its own 👍

Overall the kebab was good but I had to throw half of it away because I bit the tendons three times. Not recommended for this price

Hello, we went as a family and had our dinner and then we ate baklava. It was very affordable and the service was very good. Thank you very much for everything. Kind regards…

Looks better than he is. Unfortunately the kebab is very bland for my taste. Don't go there again. Definitely overpriced. Unfortunately, the restaurant also has a loveless charm... blandest kebab I've ever had. I can't rate Smash Burger.

Had dinner with a colleague today. You are literally forced to take a menu because the normal one has too little meat and was not seasoned. Angus meat or not is not really special. It also tasted more like a beef sandwich and a little like kebab for me. My colleague had the same opinion. I hope they adjust the prices or the amount of meat (seasoned hopefully)

I've never had such a bad kebab in my entire life. Dry, no sauces and the meat is weighed. Sorry, but where are we here? Everything is just loveless in this restaurant. The good reviews are probably from relatives or something. Price is overpriced anyway. Once and never again.

The smallest kebab of my life. Poorly folded so that everything drips out, including a stomach ache afterwards. About 15 minutes waiting time, self-collection and wrong order received. Ambience and cleanliness of the tables like at McDonalds. Unfortunately overhyped.

Super friendly staff and the best kebab I've ever eaten Definitely try it!!

I ordered menu kebab with extra meat: the meat was warm to the last bite, the bread was crispy! Meat quality is very good. Will definitely come back!

Everything was very good, especially the Dürüm kebab. I would recommend it.

Absolutely the worst kebab I have eaten in Switzerland. My husband and I waited 15 minutes for 2 kebabs. (the store was half empty) The employee first got my order wrong. Meat is ok, the pocket bread tastes like frozen bread from Lidl. As you can see in the picture the kebab is almost empty. As you can see in the picture there was almost no meat. Price CHF 19.90 for 1 kebab, 1xsmall portion of Pommer and 1 drink of choice is far too much for what it is. Not worth the hype!!!

The ambience and the reception from the service were very good, but the food was a disappointment as the smash burger and the kebab didn't taste good at all and were too expensive for the food. There are still a lot of points for improvement. We hope for improvement.

Food was delicious! I recommend it!!!!!

Very happy, the kebab is really delicious. You really eat meat there,

I'm true to Adam's kebab, after eating, I wanted to rate, before I rate, positive negative ha, what's not in question is the quality, there are certainly obstacles, space is new, systems are new, for all sides, I wish Good luck to them, everything tasted very good, I'm leaving the store in peace,

Würkli and fantastic doner kebabs! Han min favorite kebab ide kebab bag gfounde! Price ratio absolutely fair! Git de kebab, fries and a drink for 19.90 CHF. Chasch nud saw! People go ahead and try the kebab menu! Han yogurt and barbecue sauce gno. TOP really. 10 by 10🏁👏🏽 Bravo Adam, again!

You can't taste the meat and it has almost no roasting at all. Great concept, but the meat recipe still needs to be worked on.

Definitely a flavor everyone should try.

The kebab was rather bland and the content was saved.

Food and service were very nice I will go again as soon as possible

Last night, I came all the way from Stuttgart hungry to eat there, but the doner kebab was worth 5, none of the orders were as I said, the bread and the meat were cold, the men made the doner kebab according to their wishes, not what you ordered, I paid 60 francs for 3 doner kebabs and 1 water. If anyone wants to be disgraced with their money, let them try.

Seriously one of the best doner kebabs I've ever eaten. It didn't compare to Turkey

Very good! I recommend it to you.

the reviews speak for themselves...

Very disappointed! Never again! Apparently it is a tradition in Switzerland that the kebab is served cold and the meat is not cut fresh from the spit. Responds to your feedback: So are you calling me a liar? In that case, I'll definitely avoid your store! If you can't even handle criticism, I'm not surprised that your kebab tastes so bad!

Nice ambience. Very tasty and juicy steak kebab. Everything is made fresh, something unique in Switzerland.

It was a very nice place with very good quality and the taste remained in my palate. I will do something different next time I visit :))

DÖNER WAS VERY DELICIOUS IT'S A VERY NICE PLACE WHERE WE CAN SPEND TIME WITH THE FAMILY, ALSO THE STAFF IS VERY CARING ⭐️⭐️⭐️⭐️⭐️

It was one of the most beautiful places I spent time during my three-day trip to Switzerland. The place is beautifully decorated and creates an authentic atmosphere. With expertly prepared döner kebab with handmade halal meat It is a place where I had a great time with its friendly staff that best represents Turkey's famous döner kebab and offers the taste we are looking for. I definitely recommend Switzerland and everyone who comes to Switzerland to come here. Hoping to taste that flavor again.

Such prices, for such a meager feeling. NO THANKS.

The place is very nice, unfortunately the kebab is very cold and not what I ordered. Very unfortunate

The only thing that is good is marketing. Food no taste. Kebab tastes very bland. Very overrated. Can't recommend you.

The food is very good but it is always served cold. It's a shame, and for a kebab 17fr is a lot 🤷🏻‍♂️

Very fine SmashBurger. Really American, without any big extras. Thank you

Except the meat wasn't good at all, the kebab was completely cold, I had almost no content in the kebab (salad onions, etc.) the shop has 0 ambience, no music, radio or anything else even though it is such a big and beautiful shop. The napkins had no difference to McDonald's Burger King & Co. I heard so many good things but was really disappointed

The kebab fell apart (flatbread) and the taste wasn't convincing either. In addition, working the system only with menus is not recommended.

I was here for the first and last time today. Doner kebab has no taste and was cold, for the price I can get a much better one. Not recommended.

The food is top. Unfortunately, after the visit my clothes smelled like I had been standing in front of the grill all day... I will definitely come back because the food is very good. If they would optimize their steam extraction or ventilation there would be nothing to complain about!!

We spontaneously ate there for the first time yesterday and in terms of taste it was actually the best kebab I've eaten! The meat in particular was a hit! The staff was very friendly and hardworking, but there was a small drawback, the waiting time. We were there around 7 p.m., probably rush hour, and the kids could hardly wait. Come back, God willing, but sooner. Thank you

For me the best kebab in Switzerland. I don't understand the negative comments, very very good meat, unique in Switzerland thank you...

17.90 Fr for 120g of meat, bread not even homemade and 27.90 Fr for a menu with fries that are soggy and a canned drink. Sorry before you open a shop think about the customers instead of the money embarrassingly hope the shop closes again soon

Are the fries also weighed? If so, please add less salt and add 3-4 more pieces of fries instead!! Meat tastes ok and a bit tough but very cold and relatively little! 20.- per menu is ok but you expect more!!

Bread is world class... too little meat and not for the first time!! You won't become poor if you put 20g more meat in it.

Super. Great place, we loved it. I found it very successful.