Bar Chiosco della Stazione in Quinto

I tried the colomba from the Buletti di Piotta pastry shop, such a good colomba, tasty, EXCELLENT taste, I had never eaten it before, you can feel a taste that enchants you, it is well made, beautiful packaging, I find the price not expensive compared to the quality, I recommend you buy it, you will be happy with it He has his mouth open to eat the second Colomba too, tried the chocolate Colomba today, very rich taste, neither too bitter nor too sweet, truly a first class product. BUY the chocolate Colomba.

I found this restaurant to be overrated. The building itself is nice and the ambience was good. Inside was very warm - too warm. The biggest downside was rude waitress - she pretended that there are no available tables while there were two. When we said we will wait - table suddenly appeared. Food was OK, but nothing special. Menu is very limited. Gnocchi were tasteless, pork stew was good. Overall, I will not come back, because of bad service. Too bad as the place has very good potential.

Great welcome, home cooking. We will come back

Beautiful modern structure but with traditional materials: lots of stone and lots of wood. Spectacular place, to be appreciated in summer for its relative coolness.

Special food, Adequate and dedicated service, Amazing environment. An enchanting Grotto surrounded by greenery, with the possibility of fishing for excellent trout, char, Canadian trout, enjoying nature. The owners of the Grotto are truly special people, and the lady makes lasagna that my son loves. Easy to reach, we love that place, this year we were also there for my birthday, a day of peace, serenity and tranquility, immersed in nature, fishing and relaxing. There's no point in describing it too much, the secret is to go there.