Brasserie Uno in Zermatt

They take so many international comfort foods and deconstruct them to the best version possible

Absolutely deserved Michelin Star !!! I was incredibly lucky as i just walked in to this Restaurant and got a table that someone cancelled last minute . From the entrance i have been greeted in a very warm and welcoming way by the front of the house , the open kitchen the Chefs working there the ambience of the interior were just perfect all the little details are just right from the very beginning. After i have been sat at my table my drink selection was recognised very smoothly with a professional manner the tasting menu expirience was explained so i just sat back and got excited about my oncoming night of indulgence. I will not spoil the dishes here so You can be surprised when You get there but i can only say that everything i have been served that night was absolutely divine. The dishes were all manufactured from scratch in the house from locally sourced ingredients and also using some very exotic yet sustainable bits from other countries. I have tried many dishes in my life from all sorts of world cousine styles yet 2 out of 6 dishes served to me that night absolutely blew my mind . Everything that was served to me was explained sparing no details about the heretige of the dish its ingredients and method used to make it , fully professional expirience, and in the same time giving a very friendly and warm service. Lastly after this Beautiful expirience The Chef will send You out with a little individual small talk and last suprise nibble to top Your already one of a kind expirience. Everything was just perfect. Thank You i hope i will have the chance to be there again !!!

Top ! Very creative dishes with the courage to create unusual creations, always refreshing, never sought after. This is how modern fine dining works today: no old-fashioned white tablecloths, open kitchen, uncomplicated atmosphere, small tables and lots of fresh charm. Very professional and warm service. A great experience - a real enrichment of Zermatt's gastronomic offerings! Keep it up - we're already looking forward to the next time.

We had an unforgettable food experience. We felt so much passion and commitment in the whole team. Congrats to Andreas, Michelle, Luis, Tommaso and the whole team. Top destination for top food on higest level. We'll be back. Claude and Eveline

Michelin Star restaurants often fill me with trepidation. I find them formal and fussy. Well I can tell you now that Brasserie Uno is neither! The restaurant is warm, welcoming, rustic and tasteful. You immediately feel comfortable. Then there's the food. Although beautifully presented on charming crockery, it doesn't feel forced and the passion of the chefs comes through perfectly when each dish is explained. Really inventive menu, full of delicious flavours all locally and sustainably sourced. It didn't feel rushed and the wine pairing was out of this world. We tried some amazing wines lovingly handpicked by the team. An absolutely wonderful experience - it must be hard work making it all seem so laid back! Hats off to Andreas and the crew. Michelin Star and Green Star more than well deserved. Photos don't do it justice which is also testament to the fact that the lighting in the restaurant is not designed for Instagrammable shots for influencers, but for warmth and ambience!

Inventive, unique, and an amazing experience. As someone who is a fan of “fine dining” and Michelin Restaurants they at times can get stale or all feel the same. However, at Brasserie Uno this was opposite. Every plate was unique and creative. There were bites and combinations that I hadn’t experienced and frankly blew away many other Michelin restaurants we have been to. The service was also amazing, we felt incredibly welcomed and a part of the family, something you rarely feel at a Michelin Restaurant. I can’t recommend Brasserie Uno enough and look forward to making a return one day. This is a must book location on your trip to Zermatt!

They are heavy on fusion, so go with an open mind. The service was great, with smiles and very accommodating.

Had a great time with friends for a birthday celebration. Glad that we made this choice! The food was creative and delicious. Wine pairing definitely worth it! I would definitely go back if I visit Zermatt again.

Fun experience, a bit noisy and difficult to understand the waitress. The experience was fun and good presentation good. The places where the food comes from are unique. But nobody told us that doing wine paring would cost even more than the food. 950 CHF 3 people, I would have expected more. Other Michelin star restaurants in Zermatt were more worth it.

Amazing experience!!! Impeccable and warm service, extraordinary cuisine and cozy atmosphere. I recommend. Small downside, the colors of the dishes are not highlighted enough by the plates with dark patterns (yes, yes I know I'm complaining but at CHF 500.- the menu for two with wines, I'll allow myself 😉).

Wow, what an incredible experience. The whole dinner was fantastic, with super friendly staff to the amazing food. We also experienced some amazing wines which were matched to our food courses. I would highly recommend a meal here if you are ever in Zermatt. This place is simply the BEST.

I'd recommend this restaurant over any other I've ever been to. My dinner here on 2023/12/13 was one of my most memorable meals, combining the signature precision, invention and craft of fine dining with the care and authenticity you'd find in a special home-cooked meal and the safety and relaxed environment of a low-key Thanksgiving potluck at a friend's Brooklyn apartment. The food, their farm-to-table surprise menu, managed to cover a lot of ground. It brought back flavors and memories, like with the flavorful aguachiles (served, if memory serves, on the crispiest but sturdy tostada, a perfect match for the dish's zest). I remember a variety of thoughtful & unabashed flavors in each dish, and of course the textures were all precise and complementary. I unfortunately didn't believe in taking pictures of food at the time I had this meal, but I remember it all being well-presented and really showing off its ingredients, with pleasant color combinations. The service felt especially personable. I remember hearing more wine lore than I've ever encountered elsewhere- learning about not only the flavors and feel of the wine, as well as the regions of origin, but little details like the family dynamics and cultivation strategies of the vineyard owners. It felt like each wine, each coffee bean had been handpicked through a personal bond the restaurant staff had forged with some hidden gem artisans they'd come across in long searches. Each meal came with more detail than usual (even by fancy fine-dining standards) about its sourcing, intentions, backstory, etc. The ambience also felt comforting, really inviting. The music felt accessible- Black Keys, Foster The People; apparently it's a personal collaborative Spotify playlist. The kitchen had the rhythms and flow you'd expect of consummate professionals, but it also seemed to have a certain lightness to it. The lighting and setup felt cozy, warm, a perfect complement to the wide open white mountains nearby. The whole restaurant felt like it was set up to remind us that the more serious, passionate, and determined we are, the more crucial it is that we relax and enjoy ourselves. Everything at least tasted and felt like the people who made it had a lot of fun making it, if that makes any sense; it had the charm of disinhibition. It made me rethink my life a little. Even now when I think of my dining here I feel an energizing contentment. I'm really happy I ate here, and I think this restaurant is going to be as much a reason for my future Zermatt visits as the incredible skiing. If you're reading this review and on the fence, and *especially* if you're a fan of farm-to-table or just unpretentiousness as a concept, in my eyes this restaurant adds as much to a Zermatt trip as the Matterhorn.

We visited Brasserie Uno during the off-season in Zermatt. The warm atmosphere drew us in one night as we were walking to our hotel, and we decided we needed to try the place. Luckily, there was a reservation available for the next evening. Upon entering, we were greeted warmly by Andreas, the owner/maitre d'/server, who took our coats and showed us to our tables. We had learned from their website that the menu was supposed to be a surprise 6-courses, but what we were served was an 8-course wonder. Luis, the amazing chef, stopped by our table a few times throughout the meal to chat and share his ideas about each dish. Andreas also guided us on our journey, talking about the origination of many of the ingredients (most of which were grown/harvested from within the surrounding valley) and the ethos of the restaurant (to create good food and serve great wine that are both truly local and sustainable). Overall, it was one of the best culinary experiences of our lives. As this meal was on the first leg of our honeymoon, it will also serve as a great shared memory for the rest of our lives.

Excellent tasting menu. Only 1 seating per evening. 3 hrs dinner service with 6 courses. Really imaginative menu - some food from all over the world. Very tastefully done. The owner manages front of house and is very friendly. Whole team gave very attentive service. Well deserving of their Michelin star.

Very very slow service, the entire menu took over 3h30 and we definitely were among the table served the fastest towards the end as we showed we were keen to wrap things up. There is no kitchen there, just a counter where they assemble dishes rather than cooking them. Very questionable Michelin star, not sure what the Michelin guide reviewer drank that night, but must have impaired his/her judgement. Very expensive as well, which is another downside as the night was very underwhelming.

First visit was by myself in Sep 2021 and it left very good memories. Just visited again for Dec 2023 with two persons. Took on the surprise tasting menu with the wine pairings. The food was fantastic! Beautifully presented with local ingredients. But the flavour of some of the plates was just extraordinary. Highlight for me was a play on Mexico with fish “tacos” and a shrimp ceviche. Also a highlight for me was a beef tartare on a mousse of Jerusalem artichokes with truffles and some homemade foccacia. The vegan chocolate dessert was also exceptional especially the mousse. Get ready for a mix of flavours from all over the world. Service was exemplary. Wonderful multilingual chefs and owner who are very pleasant and clearly work well as a team. Ambiance was very cozy and casual. Price wise was very reasonable, just remember the drinks aren’t included :)

A UFO in Zermatt. Whatsapp can a mexicain,toscan and swedisch guy do together? The seasonal multi-course concept similar to a Japanese Kaiseki menu, but with local products! Japanese-Italian-Mexican flavours with an infallible wine-sake pairing, only experienced this level of sophistication in the best restaurants in Japan. As said an UFO. An experience to be repeated. Worth every penny, or Swiss francs. Will come back

Wonderful experience, food, and service. Excellent wine pairings with each course Will definitely come back

The food was inventive, delicious, beautiful - and much of it is locally sourced from the kitchen garden or foraged from the hills behind the restaurant. My friend had the wine pairing which she loved and my gin and tonic was exceptional. We loved it. The service was excellent, the atmosphere was relaxed and warm and every course felt like an event. Absolutely not to be missed if you're in the region. My photos don't do it justice - every plate here is a delicious work of art. Stunning!

What an experience! The food was a perfect mix of surprising and familiar. I enjoyed hearing about where the different ingredients came from - some of which are from their own garden. The wine pairing was very interesting, highlighting regional wines that I would've never found on my own. One of the pairings was not wine but sake, which was lovely. The staff is incredible, so friendly and knowledgeable. It felt like a truly special experience as they made us feel at home and helped us get engaged with and excited about the meal.

This place is just unique!!!! The outstanding service which is real fun, the casual atmosphere and the unique food by Luis!! We live in Zermatt and at least once a winter brasserie uno is our highlight of the winter season <3 Lukas & Nina

A cute little spot in the village, with such a friendly and laid back atmosphere for the incredible quality of the food they are producing. Honestly one of my favorite restaurants anywhere, and somewhere I would highly recommend to anyone. Simply superb.

Buyer beware! The food was good, locally sourced, imaginative, but not worth the price. Portions were extremely small, after a 6 course meal, I was still hungry. Nothing about the experience blew me away, except the bill! We were led to believe that the price of the wine was included in the " Set Menu, wine pairing dinner " but it was not. The CHF 300 dinner ended up being CHF 500. for 2

Such a sweet restaurant. The chefs, waiters, and owner really put their all into the dishes. The wine pairings were also delicious. Definitely recommend if you have three hours to spare. Come hungry!

I had one of the most amazing dinner nights. The food is exceptional packed with fresh ideas well sourced mostly regional ingredients. Each course came with a detailed explanation and the perfect paired wine . It was so delicious and interesting. Amazing food in a very Cosy & friendly setting. Big thank- you to the whole team for a wonderful evening.

The atmosphere at Brasserie Uno was warm and inviting , the chef came to our table to present the first of many tasting dishes , all made with locally sourced and interesting ingredients. I have experienced tasting menus in London and New York and this was so fresh and inspiring - every mouthful was a flavour explosion and I will be dreaming about the dishes for a long time to come. We felt very well looked after by the staff , the sommelier was fun to talk to and knowledgable - we had lots of new culinary experiences in one evening . It’s an experience unlike most other restaurants, more than just a dinner out with friends but an event and I thoroughly enjoyed every minute of it . Thank you to the team who took such good care of us .

Very inventive card. Nice place, friendly staff. Gorgeous

They were so friendly and kind to two Asian women who were not good at English. The explanation of the food was detailed and the taste of the food was perfect. My friend said she wanted to eat the main dish twice!!! And we drank more than 5 glasses of wine. It was a great night. Thank you for giving me good memories.

Is a lovely little place. Our group really loved the food. The only downfall is the time it takes dishes to come out. Sometimes a 40 minute wait. They also pour the wine before the meal arrives, therefore end up drinking most of it before the dish. Strange to bring the wine first as then don't explain wine pairing - normally how it is done in this level of resturant. It resulted in most guests leaving very drunk. I don't know if that is what one wants in a fine dining experience. The whole meal took over four hours.

We come here more often and are in love with the ambience, food and level of wine pairing. Every time we are surprised and blown away by the out of the box creativity of the kitchen and sommelier. What a refreshing, sustainable and extremely creative concept. Must visit in Zermatt!

I don't like leaving a bad review, but I gotta be honest, the food was 1/5. Please read their reviews on Tripadvisor before visiting this place. I hope this is just me, or the course they were serving that night only, cuz even the table next to me agreed with me during our dinner. I've been to many fine dining establishments, and this restaurant's one Michelin star was questionable. The plates were very creative, which is hard to come by, and maybe that's where the Michelin star is from, but to me, the food needs to be edible at least, and the food here was not. I don't know how even the thought of putting a Madeline, pork, and berries together came up, but I had to return it after one bite. (And why the caviar tin when there is no caviar?) 5 out of 6 plates were like this. I didn't finish anything, I could not, because none of them tasted good. I was honestly so lost. When other tables said, "this is... interesting" on the plates, I thought interesting was a compliment, it's like toying with foods, and you shouldn't. Either I have no taste, or people were pretending to enjoy them because the restaurant has a Michelin star. The bread and butter were great, though. I wish I hadn't gone here; I wasted a dinner opportunity I could have had elsewhere.

Food very creative and good But all very salty

Nice atmosphere but unfortunately food and service left much to be desired. I work in the service industry and it pains me to write reviews like this but... While the dishes had a little creation they lacked good execution. 1/3 were 1* worthy, service was kind but the wine pairing came with no explanation of why we were drinking it with the dish and came on average 10-20mins before we ate the dish. Finally, I've ate at a couple green Michelin stars and don't understand why this one had one. Sorry but this isn't a 1* I'd like to add the wine was very good despite it's lack of relation to the dishes.

Overpriced. Not worth the money. We spend over $1,000 CHF for a price fix menu with wine pairing for a party of four. We have traveled the world and have been to many amazing restaurants and tis is NOT one of them. Portions were very small and the main dishes had no flavor. We had to add salt to them to give it some flavor and that shouldn’t happen when you are eating at a Michelin Star restaurant. So many other amazing restaurants in Zermatt that we have eaten at during our two week stay at half the price. Very disappointing. Would not recommend.

Casual fine dining of a special kind. Unfortunately, there is no question of fine dining when the background noise is like that in an American bar during a football game. We were completely dazed by the noise. Normal conversation was not possible. The various courses were partly well prepared, but partly also very intentional. We wonder what the Michelin testers ate. Last but not least, the service was friendly and engaging. But unfortunately that is by no means enough for a repeat visit.

Nothing more to add! Great place, great service. Be sure to try the limoncello it’s the best Ive ever had. Andreas (the owner) is an excellent host. Be sure to book ahead otherwise you might mot get lucky with the waitlist.

It‘s love. It‘s only love! Love for the amazing food. And Love for the guests . Thank you UNO Team for this extra ordinary journey. Hansjörg & Dieter

Great and innovative menu and the service is very friendly and you can feel the joy and motivation of the team. We'll be happy to come back, thank you very much

Fresh and honest cooking, accompanied with an astonishing wine paring. Had the 4 course spring menu in 2022 and had a lovely evening for my birthday. super Konzept, keep it real! only on reservation and one menu: No foodwaste No tricks great experience

Words cannot describe how incredible of an experience it was, from the service, the wine pairing to the courses, it was an astonishing journey .

Lousy food and service. Surly and rude service. The owner was offended when we asked for bread. We had ordered 6 courses, but left the restaurant after 3.. No discount! Is not recommended!

Everything was perfect! Amazing experience!

I had high expectations for this restaurant. And I believe that when you go to a Michelin restaurant every course is “leave then wanting more “ we left after 3 course. Say no more!

My favorite place in zermatt! Cozy atmosphere and super nice team behind it! The food definitely speaks for itself… my words couldn’t do it justice. Love to the whole team🤗 can’t wait to be back!

Awesome Menu, lovely People and Atmosphere. 🫶🍀👍

Interesting, tasty dishes. I recommend! This is a dinner you will remember for a lifetime!

Phenomenal fine dining restaurant! Everything is local and delicious. Pre fix dinner service only between 19-1930 but they are able to accommodate dietary restrictions very well and still serve delicious dishes. Staff were very friendly helpful and professional. Couldn’t recommend highly enough.

Excellent restaurant, everything was perfect, from the food (vegetarian menu), the service to the atmosphere. Definitely recommend it !

The atmosphere is nice and the staff is very friendly. I hoped that since it had a brasserie in its name, the menu would be more meat-oriented, especially because of the season in which I went (early winter). The menu tastes good, but it is very vegetarian

I thought it was a delicious restaurant, but I thought that having its brasserie name would make the food different. It is almost a vegetarian style. They don't ask the spiciness level of the diners, there was a very spicy dish. Very good service and very nice staff.

Definitely one of the best restaurants in the village. Not only is the food absolutely excellent - creative, largely regional and of high quality - the atmosphere and hospitality is also so authentic and unique. Every visit to Brasserie Uno is guaranteed to be an unforgettable evening.

A wonderful place to spend a few hours with the finest food, perfect service, in a magically simple ambience. We would love to come back 👍🏻👍🏻

Just awesome! Just the thing for a culinary journey. Do it!

Recently awarded 1 Michelin star & the quality of food and service did not disappoint! Very well deserved. Hand to heart, best I’ve tasted in Switzerland (12 days so far & tasted a few other Michelin starred restaurants)! We were so lucky that someone cancelled their reservation and we took theirs :) The bier feed pork dish was amazing and the baklava dessert was the perfect ending! We also enjoyed the non pretentious & homely ambience and service. Thank you for a great meal and night!

Magical both in terms of cuisine with regional products, breathtaking tastes and incredible research as well as in the service with smiling and caring people who only want to please.

Amazing in all aspects. Great food with season products, owner coming and explaining, surprising tastes where every place is an enjoyable experience. All of this in a Cousy and homy atmosphere. Kudos Mexican chef who cooks in front of you. A must in Zermatt. Book as soon as you read this review if you want to have a table.

Absolutely loved our dinner here! The service was amazing, every course was delicious and inventive, and we were surprised how much we liked all of the regional wines in the wine pairing. Definitely book a reservation here for a special experience!

A few words to sum up our visit to one of Zermatt's many restaurants: Creativity, joy, surprise, genuine, sustainable, loving. Our visit was so much more than just a restaurant visit - it was an overall experience beyond the ordinary. Wonderfully good dishes in a tasting menu with exciting flavors and combinations. Good mix of meat and vegetarian dishes. Can't single out any of the dishes as a favorite. Everything was so good! Completely different flavors but a perfect combination. Much of the flavoring was taken from the nature around Zermatt and the gardens of the chefs and the owner. We were told that there is a big focus on raw materials from the local area and that there should be as little waste as possible. Sat for nearly three hours and enjoyed the good food, wine, music and lovely conversations. Was very well looked after by the staff. Fairly large premises where the interior design, the way the dishes were served, the buzz from the other guests and the proximity to the open kitchen gave a nice luxurious home feeling. Impressed by the way the staff prepared and presented the dishes and you could feel their pride in their restaurant.

We had a very pleasant dinner, the cuisine is delicious, the place welcoming and the staff is very kind

Our first visit in 2020 to this restaurant dazzled us, a symphony of the senses, explosions of flavors, originality of the associations... I recommended it to all my friends because I was so delighted! With very good feedback! Back in the resort this month of August 2022 we went back and the, huge disappointment, if the products used were certainly organic, seasonal and local none of the 4 dishes really pleased us... It was bland and disappointing… (fragola sarda meh, a fillet of smoked pike perch but which had no flavor… The meat was good but without originality…!) I can't say it wasn't good, it was just uninteresting , as if the chef was absent! The service was really nice and perfect but I didn't have any pleasure and it's a shame because it was really a joy to come back here! They are VERY nice and they even put a candle because I had specified that it was for a birthday... But the soft lychee mousse with the tasteless Prosecco sorbet really didn't convince us! It seems that there are ups and downs and I would like to understand why sometimes it is extraordinary and sometimes we leave there having paid 260.- a 2 and saying to ourselves that we would have preferred to eat elsewhere!… If anyone can explain it to me I would be delighted!

Wow! Great restaurant with great service, beautiful interior and, above all, very creative and excellent courses. We were thrilled and would love to come back.

Very nice place, staff is kind, the place isn't crowded and the food is very nice.

Had a super 4 course-dinner at Brasserie UNO. Everything was perfect: Creative food, great wine and superb service. Great atmosphere and amazingly superb background music curated by the fiancée of the owner. Magnificent experience. Definitely worth it!

We visit brasserie uno every year and it’s always a new gustativ discovery. Highly recommended!

Something out of the ordinary in taste and creativity in the kitchen. Fantastic and knowledgeable staff. Book well in advance. Well worth a visit!

In Zermatt, very close to the center but away from the hustle and bustle of tourists, there is a top-class casual fine dining brasserie with a discreet appearance. The interior is simple, partly rustic and therefore full of charm. There is no à la carte service here, but there is an extremely creative 4-course menu, which can also be ordered vegan or vegetarian in advance. The wine accompaniment, with predominantly local wines from Valais, is excellently chosen for each course. We were more than just pampered here with culinary delights of a very high standard, we were in gourmet heaven. The gods in the small kitchen have created the very finest and this was presented, introduced and explained in detail by the waitress. We spent a wonderful evening here with divine food. For this 5 gold stars set with diamonds! Thank you to the whole team. We'll be back, definitely.

Very original cooking and concept (no waste, seasonal), we enjoyed it very much !

Amazing culinary experience and wine pairing — especially for the cost (which nobody has ever said in Switzerland!?). There was a strong emphasis on locally-sourced ingredients (and wine) which we loved, and a striking view of some mountains from our table. We are so excited to have dined here. The service was also delightful, and I was accommodated as a pescatarian very easily by sending a notice the morning of.

We had dinner in the brasserie last night, it was excellent, bravo, keep it up. The staff was very nice and accommodating, the restaurant was simple but very tastefully decorated.

Phenomenal. Our entire family of 4 agreed that it was the best meal we've had in a long time, which includes meals from SF Bay Area, Boston, NYC and Switzerland. The chef's choice concept is very well done here - you tell them what you need to avoid (like allergies or severe dislikes) and they will make reasonable adjustments. For example, my son is allergic to fish so they made a similar preparation with a vegetable. If you are a really picky eater don't come here because you have to trust them... I didn't bother listing Beets as something I wanted to avoid (I generally dislike them), and yet the Beet dish we had was probably one of the best items of the evening. The staff is wonderful and the ambiance really IS on the slightly nicer side of casual. Anyone not dressed like a slob will feel perfectly at home.

I agree and appreciate their concept. The place is atypical and full of retro charm. The service is impeccable and attentive. The young cook, Mexican, presented the dishes to us kindly in Spanish. Honestly, it was a real taste pleasure. The superbly well presented dishes, with unique and original flavors, pleasantly surprised us. A delight from start to finish. It was an excellent evening. I particularly recommend it to those who like to be surprised.

Creativity at its finest. They prepared a vegetarian four course dinner without relying on the typical staples - instead incorporating local, seasonal ingredients. Worth spending an evening here while in Zermatt.

A really wonderful casual fine dining restaurant where everything is right, from the ambience to the service to the food. The vegan menu (89 CHF) was great, very creative, extraordinary ideas, great taste. The two of us paid a total of 280 CHF with a wine accompaniment, cocktails and a tip. There are only two things that are a bit annoying: the very strong smell of roasted meat that occasionally wafts from the open kitchen, which doesn't necessarily suit the aisle you're sitting at (especially since it's vegan - a better extractor hood might be a better option?). And the playlist should be longer, songs repeat themselves more often. But the two points don't change the deserved 5⭐ for the love that the small team puts into the food and the work, and we would be happy to come back at any time.

Brasserie uno was an amazing place, the food was spectacular and really amazing too. The details the chef put into the food and how the food combines together was fantastic as well. The staff was very knowledgeable about the dishes and wines being served to us! The dessert was spectacular too, the way they served ‘breakfast’ as a dessert! (Tastes like what you’d have for breakfast but in a dessert) Loved that it was a chef’s menu and a surprise menu for us too! Definitely a must visit if you are in Zermatt!

An exceptional culinary experience!

excellent dining experience in a casual environment.

Amazing food by Andreas and the team! Fantastic tasting menu with a variety of textures, smells and flavours. Possibly the best beef I've ever had, just melted in the mouth. If you are staying in Zermatt this is an essential visit

Very pleasant atmosphere and extremely friendly service. The cuisine is ambitious and experimental, but we found some of the “compositions” not entirely successful. In the end, the price of 190 francs per person including wine accompaniment seemed too high for us.

Prix fixe only. Approximately 3 hour affair. Lovely wait staff. Price is >100CHF pp. Food seems to target "interesting" in its flavor combination. Recommend the house made flavored butter and duck confit tostada. Restaurant has very limited seating so a reservation is a must.

We entered the Brasserie Uno with great anticipation - and left the restaurant a little disappointed... The culinary experience wasn't bad, but for the most part it wasn't particularly special either. Some dishes were quite harmonious, other dishes were surprisingly banal... Unfortunately, the sequence of courses was extremely poorly timed: two snacks/starters in the first ten minutes, two desserts in the last ten minutes - and two and a half hours in between for four small courses. Other guests could hardly wait until they could finally leave. The price/performance ratio has also suffered with the steep increase from 99 to 129 CHF per person, even if the menu is still not completely overpriced. The wine list offers interesting options; Conversely, the wine pairing was disappointing and, in my opinion, not particularly well matched to the menu. A single glass of wine (1 dl) costs 14 CHF, for which you get two glasses of good wine even in Findeln. The owner is very friendly and hard-working, the rest of the staff are professional, but (too) focused on sales and quite impersonal. Last but not least, the restaurant had very tight seating, which is not appropriate in the current pandemic situation. Unfortunately, this experience at Brasserie Uno doesn't justify another visit, what a shame!

Interesting experience. Some dishes were really good. Others were a little average. Wine pairing had some nice wines but didn’t feel they matched with the food (particularly the timing of when they were paired) overall good experience but didn’t feel it quite flowed as an overall tasting experience

Short and sweet. One of the best evenings in a very long time. Food, service, ambience all 5 stars. The wine pairing with the menu was excellent! Nothing for the small budget but the price/performance ratio was more than right for us. The culinary highlight in Zermatt. Any time

The is the second review. I kept the old one for reference. The place follows a tasting menu system now, I kind of preferred the old menu as it had lots of amazing items. The prices are a bit hefty now especially with wine pairing. The waiter even skipped one out of four rounds. The deserts can be improved and the place was a bit noisy. The waiting time is a bit stretched as well 3 hours for 6 course meal. This is why I give stars. The tasting menu might be appealing for many, actually the mains were good, I just preferred the generous old menu. I would recommend that you try this place and take note of the points listed above old review: Ouuffff. The food is very good. Started with the tartar, was one of the best we ever had. The lobster ravioli was so rich and flavorful. The reindeer stake was the star of the show. Needless to mention, the meatballs brought comfort to our bodies and smiles to our faces. What is most important is the dedication of the people that works here. Five stars well deserved and wish the place the best for the future. Thanks Andrea for great service, the guy took the time with us as if we were the only one at the village. And the place was packed. Thank you again

Restaurant Uno was such a nice little find! I am always on the lookout for family owned, local restaurants and this one did not disappoint. With a set menu with some unique twists, there is no way you will leave hungry. Reserve your table in advance!

We had dinner at Brasserie Uno to start the new year (January 1st) and it was a big disappointment. There is definitely an attempt to be creative but it fails to translate into a tasty experience. A couple of the dishes were poorly seasoned and executed. It just felt like the chefs were trying too hard to be special at the expense of proper tastes. The portions were also small and my son left the restaurant hungry and ready for another meal. The prices (e.g. 14 francs for a small glass of Petite Arvine) were really high for the experience. Overall I will definitely give Brasserie Uno a miss during our next visit to Zermatt.

Just simply the best place in town for dinner

This place was a fantastic experience. Everything here is selected, and crafted with love. If you're a fan of high end, casual dining, this place is well worth it... if it's within your budget.

It was super tasty and varied! We recommend!

The food was a dream, the wine recommendation was very appropriate, and the service was friendly and authentic. The price/performance ratio is more than fair. We recommend!!

Last night was just fantastic. The surprise menu with the wine pairing was worth every franc. Top price-performance ratio. Top staff. Time was taken with each course and the dish was explained down to the smallest detail. We can only recommend it and will definitely come back.

Superb evening with friends, very good value for money. The menu with food/wine pairing was perfectly executed! I recommend

Our evening here was simply perfect, the menu was incredibly delicious and the wine recommendation was also great. Here you will find very friendly staff and a boss who puts a lot of heart behind his work. Truly an exceptional restaurant, you definitely shouldn't miss a visit here!

Our first night in Zermatt and we discovered this incredible restaurant. It had many positive reviews but our experience surpassed the most positive of those we read. The unique offerings were all amazing and the portions were perfect so as not get overly full. The pace of each offering was also perfect so we could enjoy each one along with enjoying our bottle of wine. Their wine list provided many excellent possibilities at reasonable prices. Upon reflection, we felt that their food was as good as we’ve ever experienced around the world. If in Zermatt, do not miss this gem. Cheers!

Attentive and friendly staff on arrival. The 5 course menu is diverse, well thought through and well executed. Upon reservation I put a note about dietary restrictions (pregnancy) which was respected in the 5-course menu without having to mention it again at arrival. The replacement dishes for my pregnant partner were delicious so there was no compromise on taste/quality. Overall, great team, great concept and absolutely delicious food. Highly recommend this gem, definitely coming back. Note that you can see the chefs cooking which I personally found appealing. Pace between dishes is spot on for our taste. Also recommend the wine pairing.

After a busy day and great hike, our family went to Brasserie Uno this evening for their fixed plate (5 courses) dinner. One of our family members cannot eat gluten, dairy or egg, so she often has to compromise while the rest of us enjoy our meals. Not so at Brasserie Uno. Every plate was carefully and deliciously prepared, beautifully plated and perfectly timed. Every staff member was focused on making sure their carefully planned and choreographed dinner came off perfectly and that everyone enjoyed the unique combinations of flavour and texture and colour. What some restaurants consider food complications were instead opportunities for this kitchen to show off its talent. This was one of the best meals we have ever enjoyed anywhere. A trip to Switzerland isn’t complete without a trip to Zermatt. And a trip to Zermatt isn’t complete without a dinner at Brasserie Uno. Thank you again - we’ll be back. The restaurant was busy, so book your dinner when you book your stay.

To put it simply, it was a real pleasure to eat here! The dishes have a calm, informal atmosphere, although they are actually very complex, but so harmonious and harmonious that it is a pure pleasure. And this is as sustainable, regional and in the smallest possible space. Big cinema!

Fabulous restaurant. Staff was really friendly. It was really great to finally find a restaurant where you can eat some food that you are not use too. Please be sure to book in advance. It's the place to eat in Zermaat !

Great food, great advice and a great restaurant

Incredible restaurant! Gastronomy and low prices. Right in Zermatt! Rarely eaten so well. The 5 dishes of the tasting menu were all delicious. To redo

Great service and expert knowledge of their product and lineup. We had a lovely family dinner at the galette pop-up and shared some great wine that was highly recommended by the owner. This was not our first time Uno and we will definitely be sure to visit every time we visit Zermatt, which is often! Be sure to add this one to your list and to be amazed by great service, delicious food and attention to detail.