Based on 16 opinions
Based on 16 opinions
Nº 3 in 29 in Gruyères
Opinions
At the foot of Moleson, this refreshment bar will welcome you with a smile. The dishes consist of Friborg products with a special note for the Vacherin fondue! Have a big coffee there.
Sylvain Tercier . 2023-09-18
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Cozy atmosphere, nice staff, delicious food with a wonderful view. I recommend the passage
Paga_Gamer . 2023-09-17
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It's always a pleasure to go to this place, after a short hike. Friendly welcome, alpine chalet where life is good, with good food. 👍👏
Bernard F . 2023-09-09
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Refreshment bar and catering on site Perfect during a stroll in Moléson 👍👍
Bernard Maillard . 2023-08-21
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We stopped there on the way back, exhausted from our walk. We just had a drink there (reasonable prices) But it is possible to eat fondue there! Typical atmosphere
Margaux The Guide . 2023-08-20
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We went 3 times for the hot ham (very nice plate) it's just everything we like.. very warm welcome
Marie Claude Magnin . 2023-08-17
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The real alpine chalet refreshment bar in the canton of Fribourg. The oldest historically! Guaranteed typical, a wonderful place, pastures, view, sunset. The service is always very friendly by motivated young people under the eye of the owner who cooks traditional summer dishes very well in the mountain pastures. The fondue and especially the Vacherin is the best in the world, made with local cheeses. Le gros plané is the place I would take anyone to show them real gruyere! Well done to them for maintaining this chalet like this.
Joel Dey . 2023-08-09
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I loved the cheese crust with ham and egg. It was really too good
Anita Chammartin . 2023-08-06
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What a joy to spend some quality time at Gros Plané after long months of traveling 😍❤️
Bebloom - Diane Borcard . 2023-07-25
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Incredible, the best fondue in the world in an environment surrounded by nature. An unforgettable experience.
Pablo Ciarliero . 2023-07-22
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In my opinion, the best alpine refreshment bar in all of Gruyère! Excellent fondue, whether half-half or pure Vacherin (to be taken with potatoes). In addition, for digestion, there is no shortage of hikes departing from this refreshment bar, such as the Plan Francey for short walkers, or the Moléson for the more sporty. Always a pleasure to be welcomed there by the friendly staff. I highly recommend if you are passing through the green Gruyère!
Michael “Mich” Corbat . 2023-03-23
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I was delighted by the atmosphere created by the owners. The traditional fondue tasted amazing. And I am pretty sure You won’t regret visiting this restaurant- the view is worth to see! Ps. don’t forget to make reservation.
Luck . 2022-11-02
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We don't always eat as well...thank you for making us such good food and the desserts are a treat...
Clairette Brodrad . 2022-08-16
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Typical menus of the region, ham and cheese and crème fraîche meringue dessert, gourmet coffee as well as ice creams with berries?
Josiane Castella . 2022-08-09
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I recommend this bar. A beautiful menu, lots of choice, a ham of rare delicacy with its accompaniments without forgetting the excellent cheese crust
Eliane Eggertswyler . 2022-08-08
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Very nice waitress and nice dish. Good address.
oui-oui . 2022-08-05
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The staff is very friendly and motivated. Unfortunately, it was very loud and the fondue was a bit bland and the portion was also rather small, which didn't fill us up completely. Otherwise a top rest
The staff is very friendly and motivated. Unfortunately, it was very loud and the fondue was a bit bland and the portion was also rather small, which didn't fill us up completely. Otherwise a top rest
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Fantastic space, great service. Absolutely superb views. I recommend
Fantastic space, great service. Absolutely superb views. I recommend
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A unique experience, as there is no other place like this, and actually pretty good cocktails, but extremely crowded (and you can not make reservations). Either be patient or very lucky 😉
A unique experience, as there is no other place like this, and actually pretty good cocktails, but extremely crowded (and you can not make reservations). Either be patient or very lucky 😉
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I ate with friends at the Auberge de la Halle restaurant and was pampered from start to finish. The beef fillet on the hot stone was a culinary delight - tender, juicy and refined with salt. The mixed
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