Chez Pitch in Pully

Excellent address! The perch fillets are absolutely delicious and the service is quality. We had a great time and highly recommend it.

Tested this restaurant with the fork: Not everything was eligible for the promotion (tarte tatin, for example, offered at full price). Pretty setting and beautiful view probably in summer. Correct service, quality and quantity, nothing more. Prices far too high compared to the quality of the service, very expensive wine list.

A restaurant to know! High culinary quality The Chef in the Kitchen deserves his TITLE of CHEF! I have no words to express the pleasure of these delicious dishes flawless, a treat, a success Honestly, I'm happy to finally meet you! What mastery of fries, fillets of Lake Geneva perch and its sauce, the best in the world! I give 5/5, the system prevents me from giving more LOL Best messages to all the PITCH team In a word: BRAVO

Very good service, friendly and courteous. We ate asparagus then delicious meat. Everything was great, thank you!

The Lake Geneva perch fillets were very good.

Old memory of my 8th birthday in 1965 with my parents. Evening with 3 friends. Flora Zabeth and Lida. Perch fillets, mushroom casseroles, salad, and dessert, with a little Paudex wine.

We had a memorable evening at [Restaurant Name] restaurant! The food was delicious, prepared with care and attention to detail. The lakeside setting added a touch of magic to our dinner, creating a relaxing and romantic atmosphere. The service was impeccable, the staff were warm and attentive, ensuring everything was perfect from start to finish. We were delighted by this experience and can't wait to return to savor their culinary delights again. I highly recommend this restaurant to anyone looking for an unforgettable dining experience in an enchanting setting.

Excellent food. The service was a little hasty though.

Very nice and friendly welcome. You immediately feel at ease when you walk through the door of the establishment. The cuisine, excellent! The service, impeccable. The Boss, an excellent teacher, gives good advice to amateur cooks wishing to progress. Thank you and see you soon. Customers of the Mont 🙂

Warm welcome, impeccable and attentive service, refined starters and absolutely perfect Lake Geneva perch fillets. We come back every time with the same pleasure. We can only recommend!

Nothing to complain about, very good wine, I will happily let you discover it

A great experience: warm welcome, romantic atmosphere, delicious meals, attentive service, and all this for a really reasonable price. In short, an address to recommend!

I have never seen such bad customer service! So your only answer is that my text does not correspond to your establishment? So you're calling potential clients liars? Without even apologizing for the inconvenience? But where are we? Have you ever taken an establishment seriously and above all do you know CUSTOMER SERVICE? I knew the former owner of your new acquisition who perfectly conveyed the very meaning of true customer service. So let me teach you, dear new Parisian owner who has just arrived and who doesn't care about all the years of hard work to make this establishment its name and its current reputation, that the world is as small as your critical mind and your professionalism. ! And also you should seriously pay attention to the image you convey and also who you are addressing! You should really be ashamed for all these comments left on your profile without you having shown behavior worthy of a responsible and welcoming establishment! Really shame on you for never questioning yourself! And also I wish us one day to find ourselves in this context of dress does not make the monk. And hope you live up to it this time because it could definitely leave a bad mark on your reputation! To the wise.

Great restaurant We had a great evening as usual!!! Owner and waiter always listening to us and always giving good advice, especially on the choice of wine or main course!!! We will come back quickly thank you for the evening

Very good address, chic and friendly 👍

Excellent evening spent in this restaurant for our wedding. We appreciated being able to meet the boss twice to prepare this evening according to our wishes.

Good service. However, I was not satisfied with the main course quality given the level and price of the restaurant.

Great restaurant! Awesome boss we have Have a great evening

Pleasant little moment, very good cuisine. Don't understand the negative comments.

Christophe, the boss is very friendly!! We didn't know it and we were very surprised. Perch net for my man and mother bass for me. It was really excellent 🤩.

Terrible service, the wait between the mixed salad and the main course much too long. The presentation on the plate leaves much to be desired. It’s a shame that this restaurant, which was a marvel under the former owner, is so poorly managed. This is a restaurant that deserves better

Atmosphere and service that leaves something to be desired... the owner speaks or rather yells to his servers across the entire terrace, we don't need to know what all the other tables are ordering! (A style that the boss must perhaps give himself) We weren't the only ones who found this disturbing/weird. To conclude, we are asked for 150g or 200g for perch fillets, telling us that we must order the same quantity, for which reason you have to explain to me. And still happy that at this price, it is stipulated on the ticket that the salad is free! The perch fillets were at least good for this high price.

Magnificent welcome, very beautiful terrace, succulent perch fillets, very good chasselas! Well done and see you soon I hope

I have been coming to this place since the 80s. The perch fillets are exceptional whatever the month of the year. All the products are fresh. Succulent homemade fries 😊 Don’t hesitate to come and eat there

The meal was great, the perch fillets were excellent. Unfortunately the latter were victims of their success, but the chef was remarkably transparent in explaining to us that they came from elsewhere. My girlfriend who is celiac was also able to eat gluten-free perch fillets, which she said were very good. Thanks to the chef! In short, I recommend it, there is a very nice terrace in summer!

We came as a group of 3 + my dog, very warm welcome and attentive waiters. We were presented with fresh sea bass (fish), the cooking very well mastered! I recommend !

Come to pitch!!! Always fresh food. A great boss and a breathtaking view of the lake.

The bar is finger licking and the Châteaubriand Béarnaise is absolutely perfect, especially the Béarnaise. The site is magnificent and dining on the tables set up on the lawn with a view of the small marina of Pully is simply magical!! The boss, "Gallic" as he describes himself, is very friendly and will happily share a small glass of delicious "Clos des Roches" with you. Not to be missed !!!!!!!!!!!

Great place, the perch fillets are sublime. The boss is really very nice. The starter recommended by the boss (crayfish gazpacho) really very good. Really surprised not the quality of the address. The service is exemplary. We were able to stay until late without being made to feel like we had to leave. And finish with a nice discussion with the boss to end the evening well. Thank you very much, I will definitely come back soon.

I am posting this review to contradict several of the latest comments that I have just discovered. I went with a friend for a Leman pole evening. My assessment is as one would say about the country of Vaud: disappointed in a good way. From the start we had a very warm welcome, despite our late arrival. The staff were immediately able to direct us to the dishes and wine according to our wishes. The Lake Geneva perch were very well served, everything was homemade even the tartar sauce which accompanies the matchstick fries. In the end we spent a very nice evening in a superb setting, with a very good meal and top-notch service. Thank you to the whole team and we look forward to seeing you again soon.

Superb perch fillets from Lake Geneva and excellent service! Do not hesitate !

Very nice experience this evening, excellent salt-crusted bard, top service, magnificent atmosphere in the veranda. We'll come back. Thank you for this beautiful moment.

Very warm welcome, very present boss Very good cuisine I recommend

Very tasty and well made food. High price for the service received. Very nice location facing the Port of Pully.

Very good food, very friendly staff and owner.

We used to come to this restaurant which has always been top notch in terms of both cuisine and service. Obviously it has changed ownership because the reception has been more than dismal. The owner allowed himself to speak poorly to his waitress, we were looked down upon because we wanted to be outside and this gentleman wanted to squeeze us in at midday at 30 degrees. The owner then refused to serve us because we wanted a carafe of water in addition to our drinks that we had ordered. We left without consuming anything. I strongly advise against this place!!!

Restaurant to flee as quickly as possible. The food is terrible and the service is terrible. The boss is arrogant and that's not what the word restaurant means. I don't give it more than a year before closing.

Very arrogant boss!!! but to see from the other comments I am not the only one to think so….

We've been going for 20 years on each visit to Pully. Very disappointing to see such an icon go down like this. The new owner was rude, pushy, and made us feel unwelcomed. Claimed to have done us a favor to sit us early, rushed us to turn the table around in 1.5 hour, yet no one came after us (checked out the table an hour after we left). The food was average, perches were not crispy and oversalted. Salad was small. Will not go back, unfortunately.

Incredible coffee with little critters in the cream: response from the boss I'm not in the cream 😅😅😅😅😅, the brave man tells us 🙊, and adds by going and having your KFE at the swimming pool.

The owner rushed us, made us feel unwelcomed and as if we were a nuisance. I will not return on our next visit to Pully. It's sad as we've been going here for the last 20+ years.

Very poor quality/price ratio. The boss is haughty and only thinks about money. The waiters rush us because “They have to serve a party next door.” Force us to buy half a bottle of wine. First and last time in this restaurant.

Owner and waiters are very rude, food quality bad (filet of perches and tartare), very disappointing since the change of ownership.

Outstanding Nice filet de perche Perfect wine Personal service

Lazar found life again with Jesus and Christophe, the boss of the establishment, served me a Sea Wolf to wake you up from the dead. A marvel thank you 🙏

The food was good but the evening was ruined by the casualness and arrogance of the “boss” who seeks to impose his own choices on us. Refuses to serve a carafe of water and tries to inflate the bill under any pretext, even if it means being dishonest about prices.

Professional meeting on Thursday, May 25 at noon. Impeccable service, a little reserved, very pleasant. The boss passes between the tables, full of contact, warm. We let ourselves be advised, extra meat, a success! I will come back to Chez Pitch.

I didn't even have the chance to eat at this restaurant. When calling to book, the caller is unbearable and asks me to hurry up because he is in full service and I am disturbing him. Then hangs up on me when I explain to him that I feel attacked. For sure I won't eat in this restaurant...

We took perch fillets. Nothing transcendent. From Lake Geneva or elsewhere, not sure what we are served, it’s the price that changes 😅 Moderately pleasant service. Barely installed, we are asked to choose because “there are people” We tried it but won't go back

Very good quality of products, fast service, kind staff, magnificent place, delighted to return to this restaurant 👏.

Well, the boss decides almost with arrogance. Finally, you don't really have a choice, he knows how to guide you towards his proposals and not your desires which are nevertheless on the map. The view is beautiful but I will eat elsewhere. David

Great experience! The service was professional and the staff very friendly. We went with family and everything was perfect. Well-made dishes, typical of the area in a port setting.

The waiter looks down on you. Are you having a glass of Chasselas? No time to say yes, someone puts a bottle in front of you and you empty it without asking. The sole is not there even though it is displayed.?. We took the poles. Do you have the salad? Said yes thinking of being with. At the end 2 transparent rounds of carrot a handful of fries and they charge you for the salad served with a bad sauce. Excellent perch and fries. Funny way to deal with customers. You must call for the carafe of water 5 times etc etc. In short, we paid without seeing the invoice...we won't go anymore.

Idyllic restaurant with a breathtaking view of Lake Geneva. The welcome was fabulous. The boss Christophe is exceptional, passionate and makes a point of offering quality food to his customers whom he treats with love and attention. We are looking forward to the opening of the terrace to take advantage of the beautiful days that are coming. Looking forward to going back there.

Excellent cuisine and superb quality of the products presented. I love the wine list too. Well done.

Very nice home. Excellent quality of cuisine. Perch fillets from Lake Geneva and excellent matchstick potatoes.

A not so good try sorry for you but no advertising

Excellent cuisine but unfortunately a little expensive for what it is.

The perch fillets are excellent! The new boss is very nice! Go for it !

Local cuisine and wines, prices a little high, but worth it

there is no reason to yell at a customer, the worst service in switzerland!

Excellent welcome and perch fillets. Perch have a wonderful flavor; you don't need tartar sauce to taste good. Highly recommended.

A HORRIBLE service, I do not recommend it at all, the chef's service was terrible, he yelled at us and treated us badly because we changed our mind, we wanted to have a soda walk along the pier and then we went in and we thought better of having the soda in the place because it seemed to us Nice but the chef yelled at us and treated us badly, he humiliated us because the restaurant was his and not ours, deciding that he could talk to us however he wanted, that service was terrible. If I could I would give it 0 stars

As a family, we were welcomed and served perfectly well, better not possible. The magnificent place. The boss at the top. Already want to go back because it was so good.

Delicious homemade matchstick fries, beautiful regional wine list and pleasant lakeside bistro atmosphere. We really like the new decor which continues to improve thanks to the creativity of the new boss, gruff but adorable.

We had a great time at Pitch. The setting is superb. We had a great time with the perch!! We had a very warm welcome from the owner and the waiters. I highly recommend this restaurant !

I'm not in the habit of being harsh on reviews but I admit that it must be said... the food was good my rating is 4 stars but if you want a children's menu you will be disappointed because it there isn't one, I admit I was surprised...the sapper was friendly but!!! Hey yes there is a but and I have never seen that in the restaurant a yper unpleasant boss bordering on rudeness and lack of good manners and that in a restaurant is unacceptable it is the reason for my two star rating 🌟 🌟 so I do not recommend this restaurant..... (the boss must change his attitude as quickly as possible otherwise he is heading for disaster)

Very good perch with great homemade matchstick fries! Warm

The perch fillets are no longer buttery... funny taste!!!! Oil ???

Rude service, small salad, waiting time, no flexibility regarding meal. Last time for me.

Service bordering on politeness. Some examples: - Reservation by telephone for a takeaway meal "you will have to be there at 6:30 p.m. and not a minute more".... Arrival at 6:20 p.m. and no meal before 6:40 p.m.! - "we do not accept credit cards for takeaway meals", even though we paid 3-4 times with this payment method in 2021. - Addition: the boss said "29.- x 2,... 60.-", knowing that the price indicated on the website (and that we had paid several times) was indeed 29.-. “Yes, but Perch is more expensive.” - Behavior bordering on tolerable with the staff who unfortunately lose their smile (which is normal). This restaurateur unfortunately does not like the customers by talking down to them in a very obnoxious tone. It’s a shame because it’s the latter that keeps him alive. It's difficult to keep calm in this kind of situation, but in any case he will no longer count on us in the future, hoping that a more motivated person will take over this magnificent restaurant.

Terrible service, very simplified menu and absurdly high prices. Escape

With the new ownership, this restaurant became catastrophic. Quality of the food/ingredients became very bad. Also the hospitality decreased drastically. Sad to see such established and respected institution crashing because of bad management. Will need to find another restaurant for eating “filets de perche”. Before 2022, I wrote the following (so sad it changed so much… 😭) : The best “filets de perche” of the region. Red wine of the house is also fantastic. Very pleasant experience. Kids friendly.

Very disappointing! We were looking forward to eating on this mythical terrace in Pully, but the service was poor and the food was average. On the service side, they were completely disorganized despite having only a few tables to serve, we waited at least 20 minutes for the bill, the chef was rude with clients and yelling at his wife across the terrace. As to the food, we all had "filet de perches" which used to he a classic. It came with a salad out of a bag with zero creativity. The fish was ok, but not crispy enough and a bit too salty. Despite the great location, I'm not sure I'd return.

Rude Chef, started already on the phone. Rude to his staff and clients - we heard that within the same evening he fired majority of his staff. Totally disorganised. Totally overpriced for poor served food. Wine card prices far from reality and then part of wines not even available. Not again - chef needs to change otherwise it was my last time at such a sweet corner at Pully Port.

I will try to remain objective, but a boss who stresses his staff as I have witnessed, who fires 3 employees the same evening and who also seems to me to be totally overwhelmed by events….I don't really know what to think about it. Even if you are in the profession, I think that you have some basics that you lack and that a serious questioning is necessary. Your prices are completely absurd...we don't talk about the wine list. Good luck to you and those who try it. Oh, I forgot, the boss hung up on me when I wanted to make a reservation because he no longer takes reservations after a certain time...I took the liberty of making the remark to him when I arrived, explaining to him that this is not the case. t's not a good idea to answer the phone like that and hang up on the customer... it was bad for me! For the record, the terrace was half empty this evening...and there were no people inside. Amazing experience!!! A sketch!!!

I have never seen such a lack of respect in my life, we get to ask what we are going to drink before even accepting us to sit down and then he ends up no longer answering, really a lack of professionalism, it's incredible the restaurant was empty I understand better why I strongly recommend that you go your way!!!!

A perfect welcome directly from the boss. A plate with flavors from perch fillets to homemade fries. And then the sauce... yum yum. A restaurant not to be missed.

Meal on 05.15.2022: This is the first time that I have taken the time to comment on an establishment because I could not keep quiet about the quality of the staff service, I am targeting the boss in particular. Expensive but very good perch fillets and the price is indicated so in itself no surprise. We are 4 adults and 1 baby. We order 2x 200g and 2x 150 + 1 children's menu. Arriving at the table, we ask which ones are 200g and which are 150g. The boss responds off the mark by telling us that there are 4 plates as requested. It's the 3rd time he's been asked the question that he admits the mistake and dares to raise his voice at my mother!! There is no problem if there has been an error but why so much trouble saying it, and especially since when have we dared to raise our voices against customers especially in this environment... never seen before!! We order a children's menu for the baby which includes a dessert. We ask the waitress what dessert we can choose. She tells us any a la carte. So we have a crème brûlée. Of course, in the bill, surprise, the crème brûlée is charged separately and we are told that the children's menu only includes a scoop of ice cream for dessert and not as a choice. We kindly explain that we asked the waitress the question beforehand. We are told that they are sorry that she was not very well trained and that's it, the price does not change! So it's up to the customer to pay for the staff's mistake. I didn't want to waste any more time debating for 12.- but this is the first time in my entire life that I've seen this. We spoke to the boss when we left about his unpleasant attitude. Instead of acknowledging and apologizing with a gesture, he didn't accept criticism at all, said we were too demanding and quoted verbatim "let's not waste any more time on them They won't come back anyway. Another table of seated customers heard us explain and agreed with us. An arrogance never seen before in the restaurant industry. He's lucky that the restaurant is often full for his perch fillets, but that should in no way excuse a careless attitude towards his customers.

Deplorable service from the boss: the service and prices charged are at the extreme limit of respect.

We (family of 4) arrived at 130 on a Sunday. We were invited to sit at a table and given menus. After about 10 minutes the chef came out and told us , no, the kitchen is closed. Entire staff were really rude.

No welcome, the waiter looks at us but does not come. We didn't stay any longer...

Recommended... perch fillets. Friendly atmosphere and good food.

Nice place. Nice service and delicious food.

We waited for 10minutes to be seated while the server walked by three times ignoring us and we’re told that there is no more service, not even for a coffee. We were with our baby and it was one hour before closing that they refused us a coffee while there were three tables available. This is not fair treatment nor customer orientated. Very poor service skills from the owner who came so late to let us know that he decided not to take in more orders one hour before the closing time. Completely not recommended.

Very nice restaurant in Lutry, good food and service.

Very good, very pleasant professional service well done

Exceptional! Well eaten, incredible perch fillet, magnificent welcome. We'll come back!

Pretty terrace close to the lake and overlooking a beautiful lawn. Enough to enjoy a sunny afternoon or a magnificent sunset!

For years we have remained loyal, like so many other customers, to this renowned “Chez Pitch”, as it is so well known. Dining room, terrace, terrace under the plane trees during Covid. Mr. Nino De Francesco is one of the latest enthusiasts of “receive well, serve well, inquire well”. He alone is more than half of his tremendous success. In the kitchen, nothing comes out that is not perfect, to the minute, presented on hot plates, etc. As for Tony, the hyper-professional, discreet, multi-efficient line manager, that polishes up those few hours you never regret, spent at Pitch's. Nino De Francesco will hand over his restaurant at the end of this month. A significant figure is leaving us. Let us salute him for his great professionalism K. & JM Turrettini-Mažuranić

Nice place..but too expensive..

What a pleasure to find each time this “little corner of paradise” where we enjoy ourselves, enhanced this August 17 by a marvelous sunset Thank you to the whole team for being so attentive

ridiculous quantity for the price! as said below, canteen meal

The food and service were excellent! Thanksiiiiii

Very nice restaurant, ideally located. Beautiful menu and also perch fillets. Very welcoming and thank you for the patience and service. Recommended but reservations are essential. 2 beautiful terraces.

Always good and friendly service

If you like canteen food, pitch is the place to go. The tourist trap par excellence, and what's more, you'll have to pay a high price for it Go your way. Decord from the 50s, incompetent staff.

Very nice terrace the beef medallion very good the meat very tender fillet very good also homemade fries very good very friendly staff even if the service is a little long I recommend this restaurant

Very nice home. Excellent cuisine, meat and perch fillets, top... Establishment to recommend. We will come back...

Incredible perch fillets! And very nice staff ;)