Envers du Décor in Genève

Perch fillets from Lake Geneva, with the real name of the real fisherman on the map! In itself, that would almost be enough to go. But what's more, the setting is colorful, the food excellent, the welcome friendly, the baroque cutlery and the local wine, a very good Syrah from Dardagny. On the walls, paintings by an artist which change every two months and give a small, unpretentious gallery atmosphere to the restaurant. In short, we love it!

A staple for so long. Refined dishes made with care - which may take a little time, but which makes the tasting even more enjoyable. The setting, with its atypical exhibitions, will probably not leave you indifferent. Thank you to the entire team for their diligent and high-quality work.

Eat right before going to the theater, good meal and nice service

It's been a long time since I went back, the setting is always welcoming but a big disappointment with the food, we had the impression of a diet dinner, two small fillets of sea bass served with the skin not grilled, potatoes with oven with overly toasted skin! Frozen vegetables. The young, smiling waiter has a very light hand filling the glasses of wine, especially the merlot, less than a deci, at chf 8.-!!! A little cold, we didn't have coffee or dessert, too bad!!

A lovely place. Very attentive service and very careful dishes (very good hunting).

What a desappointment ! This restaurant had accustomed us to better things on the plate. Cold dishes, poorly presented, very average tastes. Smiling and friendly but slow service. Too bad, I hope it's just an incident or it was a bad day.

If the noise doesn't bother you, I recommend it.

Very disappointing. The reserved table was not available. At 7:45 p.m. several dishes were missing from the menu. Very exaggerated prices considering the quality. Rude presentation, approximate seasonings and dishes served lukewarm. Smiling but inefficient service.

Colorful atmosphere. Excellent cuisine and great service. Nice Amaretto with biscuits and coffee.

Friendly welcome, on the other hand cod soaked in oil and overcooked, and extra 5.- for my friend who asked to change the toppings for her entrecôte (a topping that was simple and à la carte)… too bad because the place is nice, and the attractive map

Stopped by Envers du Décor for a drink with some colleagues. Great menu with some nice cocktails and super friendly service.

Always delicious and welcoming! 10/10 we are always delighted Congratulations to chef Jo for his delicious cuisine

Excellent quality lunch on the terrace at fair prices (25.- per dish), very friendly service.

What a wonderful surprise! Provençal setting, colorful! Pretty car-free terrace. Friendly welcome. And a pretty seasonal plate for lunch.

A warm, efficient and discreet welcome. Original and tasty dishes. The chef is incredibly creative and unmatched in flexibility. He made me his excellent tartare which, however, is not yet on the menu! I love this place!

Just perfect, there is nothing more to say

Disappointed by the dishes which are not up to the price. Slow service. Pleasant staff but quickly overwhelmed at the start of the season

Extremely warm service, restaurant furnished with great taste and deliciously refined cuisine with very affordable prices given the products offered! Magnificent discovery, I recommend!

Very nice experience, the service was attentive, the chef's menu delicious and the place full of charm.

A warm restaurant where you feel good! With simple and varied cuisine.

This restaurant is worth the detour. I come from Zurich to taste good dishes in a very relaxed atmosphere.

A wonderful welcome, delicious food, the staff is attentive and attentive without being intrusive. Besides, we were able to stay and chat. Only happiness.

Gourmet cuisine and warm welcome, not to be missed!

Very good restaurant. I went there twice in quick succession. The first time we had the chef's menu. Very good and fair price. I recommend.

Staff in a very good mood, smiling. Excellent cuisine

Nice restaurant. Good food. But too much waiting... Too bad

Came across this gem searching for a new place for a birthday dinner. This is a rare discovery! Excellent food and very warm and attentive service. Meals taste like they are home-cooked for you personally with attention to detail, while at a high restaurant quality. We had a great time in a relaxing yet charming atmosphere, even with a little candle on our dessert, which we haven’t even asked for! The scallops, monkfish and crème brûlée melt in your mouth. Thank you for this welcome and will definitely come again!

Very disappointing surprise menu... :(

Welcome, service to match this subtle cuisine. Well done !!!

Superb cuisine with a chef who takes the trouble to offer dishes that are out of the ordinary Delicious.

I was very disappointed with my experience in this restaurant, and even more surprised given the recent comments and reviews on the establishment. I found it very expensive for good food but nothing more, a menu that tempts you but of which nothing is available and a service that leaves something to be desired, with a lot of waiting and going back and forth between the table and the bar for few things. The meat requested rare was cooked to perfection, the drinks ordered were not those that arrived, errors were made on the ticket... In short, I would not go back there, even if it is possible that we were just bad fallen down. No excuses for the mistakes made, the waitresses came back several times to tell us that the dishes ordered were no longer available. Very unfortunate, we really expected better!

A cuisine full of finesse, to be recommended.

I loved it, go there straight away

Very good, lovely staff, very attentive service. See you soon

Great restaurant and good atmosphere

A great discovery, a real delight I highly recommend you will not be disappointed

Very nice little restaurant, the waitresses are very friendly. I really liked both the visual and the taste of the dishes offered. the Beef Ribeye with Vodka sauce, sautéed apples and seasonal vegetables was delicious For dessert I had the dark chocolate fondant, a flavor to discover with a scoop of really good vanilla ice cream.

Charming staff, very good dishes and starters. Cotton candy ice cream, a treat

Very good semi-gastronomic restaurant. The dishes are cooked in an original way, I recommend the duck with fresh pasta or the fish mixture. For dessert, don’t hesitate to try the quince tatin. Otherwise very warm welcome, pleasant atmosphere. A few midges were a bit annoying during our visit hence the 4 stars, apart from that we had a great time.

You have to run there to taste their grilled monkfish! Never eaten such fish, downright "unctuous", "velvety"! . I know that's not true for fish, but those are the only terms that can describe my unique culinary experience! The rest of the meal was as usual, perfect. Excellent chef. The owner and employees are discreetly present, with efficiency and without heavy insistence that we encounter here or there where each waiter who passes feels obliged to ask if everything is okay and if we want something else....

Very nice little restaurant in the Terrassière district where the chef offers seasonal products. The service is full of charm. His deer saddle was great. The wine list is eclectic with local wines, a fine selection of French and Southern wines.

Very good meal and service, but a little more expensive than before...

A very welcoming restaurant with professional and friendly waitresses. A card that makes you want it and a price in the Swiss average.

Mislead by the server into paying for the meal my friend ordered (payed twice in total). Could not get a refund. Coffee was good but this ruined the whole experience.

Very cozy restaurant, at the foot of the Sacre Coeur. The frog legs are well stocked and delicious. 4 stars for an addition error.

Excellent perch fillets, excellent Blueberry mascarpone tart, excellent service! Bravissimi

Always a pleasure to eat here... at lunchtime or in the evening! I have never been disappointed! Both the cuisine and the service.

Very nice home ! The dishes were all better than the others!

Very pleasant welcome and delicious food

Exquisite...very friendly service. Address added to our favorites

Excellent meat, I recommend the filet with Voronof sauce...magnificent dessert menu. Perfect service and warm welcome. I add to my favorite addresses

Nice place where you eat well ☺️.

Very nice restaurant, very very good cuisine, really a great discovery. I highly recommend this establishment.

Always on top! Restaurant of great finesse with a beautiful, seasonal and local menu. Simple but effective. And the most wonderful front-of-house staff! Always a kind word and an admirable concern for the customer's comfort. I recommend and congratulate the team for the remarkable work.

Sublime perch fillets, ditto for the salmon steak. Very friendly and attentive staff. I really loved it and I will go back as soon as possible.

Delicious meal and professional, warm welcome

Unfriendly waiter, unprofessional, I ask for dish of the day 22.- all the same, Chanterelles with bacon (had to find the bacon) I asked for health reasons to replace the rice with any vegetable!! No it's a supplement... but I don't take a supplement, I just can't eat rice! Niettes!!! So a great trader, the young man! When it's time to pay, one apple juice too much in the bill 😂😂😂of course! We waited 35 minutes for the dish of the day, a brief horrible experience...

Venue déjeuner avec une amie, nous avons pu apprécier la petite terrasse colorée et le sourire permanent des serveurs malgré le stress environnant. D'excellents filets de perches et une tarte aux framboises à tomber à la renverse pour moi; filet de Saint-Pierre et tarte Tatin revisitée pour mon amie. Tout simplement délicieux !

I came with a friend and we asked to exchange no side dishes, for this the restaurant charged us 10 francs more. I would have hoped they would have pointed this out when we ordered.

Delicious ! And a very warm welcome!

Entre-deux rendez-vous à la mi-journée, je me suis rendu dans ce joli restaurant (que je connaissais naguère pour y résider à côté), pour un repas sur le pouce. Accueil fort aimable, bien installés à une bonne table, et, sans avoir réservé. La carte et les suggestions sont des plus alléchants, mais il fallait manger vite fait sur le gaz, hier à midi. Moi et mon fils nous sommes régalés de fagottinis à la truffe délicieux; d'autant qu'une belle tranche de foie gras frais suait, à souhait, sur les pâtes! Excellent choix de vins au verre... ...bonne adresse de quartier, je recommande!

Very good experience! Top notch welcome and service! The staff is very nice and we had a very good lunch. We will come back with pleasure :)

Lieux chaleureux. L’accueil est également très chaleureux. La carte est petite, mais les plats sont excellents. Bon rapport qualité prix. Un restaurant qui donne l’envie d’y revenir.

Toujours un plaisir !Petite carte pleine de belles surprises ! Produits frais et bien préparés. Service impeccable et souriant. Une adresse à recommander. Simple, délicieux et tellement sympa dans un décor chaleureux et colorés. Carte des vins d’un très bon niveau. On adore et ça dure... un must a Genève!

Friendly place and very good meal, I recommend it and I will return

I'm going back as soon as possible. We bend over backwards to serve you and cook very good dishes. Well done !

Mon épouse et moi sommes allés dîner après le théâtre, à 2215. Le menu proposé se composait d’un velouté de cresson, assez fade, d’un poisson beaucoup trop cuit, qui semblait avoir été décongelé de manière inappropriée, ressemblant plus à une papette sans saveur. On nous a donné comme explication le fait que c’était le sous-chef et non le chef qui œuvrait en cuisine. Pour finir avec une tarte tatin des plus quelconque.Bref, malgré un accueil et un service très sympathiques, on ne tentera pas une deuxième expérience..

Very well eaten, very pleasant site.

Excellent service, delicious food

Je connaissais pas mais ce resto avait l'air pas mal près de l'activité que nous venions de faire avec mes collègues !Et bien au Top !Très bien servi, bon, rapide avec un personnel à l'écoute, aimable et souriant !Déco sympa, chaleureux. Tout était propice à passer un agréable moment !Merci !J'y retournerai entre amis et en famille !Je recommande.

Ambiance gai et sympathique La nourriture est de grande qualité et les filets de perches viennent du lac Léman. Bien sûr ce sont des poissons frais apportés en direct par des pêcheurs. A recommander

We had a late dinenr there so we had to choose from a different, shorter menu. The food was quite average but the feeling inside the restaurant is quite nice so we will give another try.

Very friendly welcome in a warm place run by Italians in an artists' district. Haven't tasted the cuisine, but I want to go back.

Très joli cadre, chaleureux, jolies lumières, belles assiettes, carte qui invite au voyage....hélas, réservation mal prise, faux nom pourtant épelé, vin rouge versé dans le fond du vin blanc, ni les cuissons et températures n'étaient au rendez-vous lors de notre passage. Rapport qualité-prix en-dessous de la moyenne, à rectifier, svp, car l'endroit est vraiment sympathique. Nous repasserons une autre fois, c'est sûr.

Excellent culinary experience, friendly staff.

Unique restaurant with delicious food. The staff was very friendly and attentive.

For a restaurant calling itself "French and semi-gastronomic cuisine".. very disappointed. Fricassee of chanterelles. The dish was served to me with flavorless rice, there was a little water left in it, and tasteless steamed vegetables. 2 dishes, 1 bottle of sparkling water and 2 coffees... 74 chf, much too expensive, noisy room.

Generous portions and very good food (fagottinis with truffle sauce were delicious). The restaurant can get noisy when full.

Restaurant à l'identité problématique. En effet, il annonce une "cuisine française", mais avec un titulaire au nom portugais et des garçons italiens. Sans prétentions particulières, dans une ambiance agréable et chaleureuse (sans musique pestifère!), on peut manger ici à des prix tout à fait raisonnables des plats très bien cuisinés aussi bien à la carte qu'en choisissant un menu ou un plat du jour. Très bonnes côtelettes d’agneau, bien rosé, avec accompagnement de légumes, cuits également à la perfection. Excellents aussi les spaghettis à la puttanesca, qui, à la différence de ce que l'on peut trouver dans la plupart des restos pseudo-italiens de la place, et d'ailleurs, étaient très semblables aux meilleurs originaux italiens. Bon choix de vins. Café, comme en Italie. Service rapide, sympathique et attentionné. Prix, plus que concurrentiels. Recommandable.

Restaurant already very popular with Genevans. Let's talk straight away about a cozy and calm place with a perfect welcome but above all about the flavor of the dishes and their freshness. Needless to say, I recommend it. An ideal corner for friendly meetings and other meetings where it is important to hear each other speak.

Menu vérifié et commandé un plat légerQuand il est arrivé il faisait complètement froidPomme de terre, tofu et légumes, tout réfrigérateurMême les asperges étaient glacialesJ'ai vérifié le menu et il n'a pas été dit que c'était un plat froidJ'ai demandé qu'il soit chauffé mais le serveur a refuséLe tofu froid, les pommes de terre et les asperges froides ne sont pas ce que je voulais mangerServer ne ferait rien pour régler le problème, alors j’ai dépensé beaucoup d’argent et je n’ai pas de nourritureNourriture terrible et service à la clientèle terribleJe ne recommanderais pas

Wir waren im Century Hotel und wollten nicht mehr laufen! Was für eine Freude, dieses wundervolle kleine Restaurant gleich um die Ecke zu finden!Das Essen war lokaler Fisch und lecker!Wein war lokal und er brachte drei Flaschen zum Probieren!Der Service war perfekt! Was für ein Fund!

Tout d’abord en entrant dans ce restaurant on est frappé par la couleur et la gaieté du décor. L’accueil y est chaleureux et on s’y sent tout de suite bien. C’était notre première visite et nous avons trouvé le repas délicieux du début à la fin. A recommander vivement

I had a salade nicoise. Canned food and no dressing offered.

Excellent meal and very pleasant service. On the other hand, between 12:00 p.m. and 12:30 p.m., there is a lot of waiting time. I highly recommend this restaurant and advise arriving either before or after these hours. Thank you for this pleasant moment.

Tasty food with attention to details, generosity and a smile.

we were charged 2.50 without warning us for "meal without drinks" even though we had ordered a bottle of water for two at a price of 5.50. it's really overkill and we won't go back there, on principle.

Excellent charming staff delicious food, I recommend it to my friends well done

C’est toujours un plaisir de manger dans ce restaurant pour deux bonnes raisons : l’accueil toujours sympathique et le produit toujours mis en valeur par un chef qui se creuse les méninges pour proposé des plats originaux. Cette fois-ci le menu était :Amuse-boucheCannelloni d’asperges aux morilles Un vrai régal Lotte grillée au curry noirDélicieux Et un tiramisu au spéculos Le tout pour chf. 52.- Nous y retournons avec plaisir.

Very good value for money - warm and very friendly service - fast service

Behind the scenes Bravo for the high-level cuisine

Cela fait des années que je viens dans ce restaurant situé dans le quartier de Villereuse/Eaux-Vives. Maintenant que j'habite la Provence depuis 5 ans, je n'y vais qu'une fois par an quand je suis en visite dans ma ville natale ! J'adore la décoration chaleureuse et le personnel est toujours accueillant et sympa. C'est un bon rapport qualité prix, et je ne suis jamais déçue d'un repas. C'est délicieux. Hier soir j'ai pris le risotto aux truffes et homard. Petit point faible à mon goût : pas assez le goût de la truffe mais très bon quand même, raffiné. Merci à vous tous et à bientôt

Comme à chaque fois que je suis venu, je n ai pas été deçu du repas de l ambiance particulière et du service. Personnelle très sympathique et souriant. Bonne chance au prochain

Lovely welcome, lovely decor and very good cuisine.

Great atmosphere, service and impeccable cuisine!

Perfect waitress service. kitchen quality has declined significantly over the past year. value for money too expensive. we file everywhere. grumpy boss. damage is no longer up to par with the past.

Very bad. Less food on the plate for high price. Waitress took away my beer even before I could finish... When I claimed she said it was a small error..

Ayant commandé la petite portion de risotto à 19Sfr., je vois que le restaurant me facture 39sfr au moment de recevoir la facture...Au moment de recevoir mon assiette, j'ai évidemment pensé qu^'on me servait ce que j'avais commandé, ne connaissant à quel volume de nourriture correspondait la petite et la grande portion !!! Sinon j'aurais réagi pour demander si ce qui m'était apporté correspondait bien à la portion que j'avais commandé ! Signalant ce que je considère comme une erreur de facturation, il m'est répondu que l'ordre donné en cuisine correspondait à la grande portion et que je devais m'acquitter de la somme mentionnée, histoire de me signifier que le problème c'était MOI !!! Je suis dégoûté... et cela ne sera pas dans ce restaurant que j'organiserai le prochain repas de fin d'année de notre petite entreprise, alors que je l'avais retenu!!!.

Friendly staff, but the chef likes pepper a little too much.

Jamais déçue de ce bon petit resto où vous êtes toujours bien accueilli. Belle présentation des plats, délicieux .