Gravotec Sàrl in Crissier

Restaurant sympathique de village en termes d'accueil et d'ambiance qui propose une cuisine classique avec des connotations italiennes et espagnoles. Les viandes servies (Médaillons de Cheval et entrecôte de bœuf) étaient cuites à la perfection. Une halte qui mérite le détour

Très belle salle située près de Crissier, parcage facile. Carte complète et intéressante avec beaucoup de spécialités italiennes. Personnel rapide et efficace.Carpaccio de bœuf à recommander, bruschetta tomate et mozzarella de buflonne exceptionnel.Le cabillaud est cuit juste nacré, les légumes sont apprêtés de façon originale.La panna cotta aux fruits rouges, le fondant au chocolat et la glace vanille sont vraiment excellents.

A table becomes available, there are two of us and we take the opportunity to sit down. The waiter sees us, says hello and says: I'm coming. There are four of them working, the tables are not cleared but they are very good at laughing among themselves and having fun with their cell phones. After 20 minutes, we left the place without having been served and the table still not cleared. Really disappointing especially since the coffee was not full. The four young people clearly did not want to work.

I think it's changed ownership and now it's really bad, he took the kebab meat out of a box that was dated 1 week ago in the monks and he put it in the microwave and the color of the meat was blue And when I told him that I don't want that he yelled at me I left without eating I think the hygiene service would have work to do there. And it was called Ecrie (Lebanese restaurant) so there was nothing Lebanese, it only had French taxcos and kebabs.

I bought pralines and truffles from Christian Boillat for the holidays and what can I say... just incredibly good! Their surprise brioche bread was excellent! As well as the top honeycomb! Well done!