La Cabane in Nendaz

The boss is a bit boorish when first on board... however, quality cuisine and friendly staff make the gruff bearded man's pill go away. It remains a good address in Nendaz.

Nice restaurant, both the atmosphere and the cuisine. It is also one of the only ones in the resort to close its kitchen a little later (2 p.m., instead of 1:30 p.m.) We validate the mountain salad, the fondue and the tartiflette; and the table in the veranda

Great restaurant. we had a table upstairs: lovely decor, chalet atmosphere...exactly what you would want for an après-ski restaurant. Very friendly server and service neither too slow nor too fast. Top meal: very good salad, excellent hamburger, crispy and hot fries. Dessert was good. The whole family ate very well. Superb evening.

Good price/performance ratio, very fine food and a wonderful ambience!

Very good cuisine, attentive service, pleasant evening, I recommend

Extremely disappointed by the habit of the boss who served us during the entire meal. The dishes were very good but the prices were extremely high.

Good! Cool concept of gastronomy - for the space available - kitchen-bar-antree - you can't fault it. The boss and employees were friendly and cheerful! BUT PLEASE, DEAR SERVICE, take a gastronomic day course on how to open wine - and that you don't touch the ends of the guest cutlery in front of the guest and then put it on the table!

Really a deplorable welcome from the owner I do not recommend this restaurant

The restaurant looks great on the outside and inside. It communicates an experience, historical, romance, conviviality. So you expect a total experience of good food, drinks and excellent service. The food was certainly good. The chef certainly deserves compliments. The drinks are good but extremely pricey for the wines they serve in relation to the experience. The biggest breakdown for us was the service of the staff, generally manager or owner. Everyone was sullen or only spoke one language and was not familiar with their profession at all. They made assumptions and were not involved. So the experience was cold and impersonal. As a guest you want to feel welcome. Guests should be number 1 and want to promote the business. Unfortunately, the current operator has missed the point. Truly a missed opportunity. Furthermore, the food was really tasty.

Fortunately the atmosphere is cosy. Looks like a mountain hut. For the rest: owner unfriendly, service below standard, dishes most likely not home made but semi-industrial or frozen. Well overpriced ! Not a place to recommend unless for locally made beer and burgers

What a great discovery! Burgers to die for, salads and incredible mushroom crusts. Tour was perfect including the service.

DO NOT GO ! Disrespectful service, do not take requests into consideration!!!! The boss is very rude!! Tourist restaurant we will not return there at all!

An excellent, very warm right with quality food, the service staff ensures and the boss despite his grumpy approach is very attentive to your well-being I highly recommend

Very nice restaurant, ideally located in the resort. Menu with choice and dishes as good as they are beautiful, responsive and professional team, I recommend without hesitation.

Without hesitation, one of the best restaurants in Nendaz. The burger doesn't lie, the bread is crispy, the meat cooked to perfection and the foie gras generous. The atmosphere is authentic and the collection of paintings is impressive, the boss will explain the subtleties of these to you . I recommend this restaurant to anyone who wants to eat well during their stay in the resort.

I ordered the mountain burger, but the meat was way overcooked (not to mention burned) and the burger had very few garnishes. It was completely lacking in sauce and cheese. I expressed my disappointment to the server, but they were very cold and showed no interest in my comments. I am very disappointed by both the service and the quality of the food which I did not like

the truffle honey starter contained neither honey nor truffle. The explanation was: "There wasn't any..." They said that's how it was

I recently visited this restaurant and was disappointed with the quality of service and food. The service was slow, and the food did not meet my expectations in terms of flavor and freshness. I hope these points can be improved in the future. There are plenty of other good restaurants in Nendaz

I had the right to a burger with only one bun (the one on the bottom), when we asked for the boss a waitress came and said that the boss brews the beer that he can't, unfortunately pss come, we got it crossed paths on the way out (so it was a lie) She was disrespectful towards us..

After clarifying that I was allergic to something, they served me the burger with it and told me to just take it off. I have never heard of such a thing, it is unacceptable and very dangerous for a restaurant!!!!

The burgers came with bacon, even though that wasn't on the menu. When asked about this, a supposedly “new” burger was conjured up within seconds. This blatant lie is unbelievable. The rest of the food is boring and rather bland.

I was really looking forward to the restaurant but unexpectedly it turned out very badly! Ordered the burger and it had bacon in it even though it didn't say anything on the menu. The waiter was very stressed when I asked him about it. He reluctantly took the food and said that it would take a long time for the new burger to arrive. After 10 seconds the new burger was there, without bacon, supposedly from another table. Very cheeky to lie straight to my face. The second time I spoke to them, I was told not to act so difficult! I am very disappointed with this restaurant. The greedy ones wanted me to pay for everything... wow what a world we live in here. Subterranean customer service designed for profit.

There were 4 of us for Christmas Eve, excellent food, a warm atmosphere and great mountain-oriented decor, very professional service, I recommend!

Warm and welcoming place. Very nice establishment in the heart of the Nendaz resort close to the ice rink, shops and the Mer de Glace hotel. Below the restaurant there is a micro brasserie which serves delicious homemade burgers.

Always a feast for the eyes and the palate 🙂

Very nice restaurant with typical Swiss mountain food but not only. I went with a group of friends and since we were not too hungry, we ordered only small things to eat. We chose carpaccio, assiette valaisanne, starter decouverte la chasse and a mixed salad. Everything was fresh, local and really delicious. A glass of red wine plus a dessert. We ended up paying about 40 chf per person. I will certainly go back there again if I'm in the area.

Top service...magnificent cuisine! Fair price for the place..thank you for this evening. Skull's Pub

Great service, very nice Beautifully prepared food, great price ratio

We were pampered and enjoyed it, thank you very much

Very nice atmosphere, great and large menu at reasonable prices

It's a great restaurant. We eat very well, the service is great, the atmosphere is warm!

We have been going to this restaurant from time to time for 11 years now. Service... Spartan. But the cuisine is always at a good level. The boss can sometimes surprise you. Sometimes he can do not just good, but great! Therefore, not 4, but 5. This is a very pleasant and beloved place. (In the photo there is a deer started 🦌 - he realized it too late. Also awesome burgers. And try cholera - delicious pie)

The dishes are good. Efficient and courteous service

Beautiful green terrace like a garden, a menu that can satisfy everyone and very good cuisine. In addition, the service is very friendly. My favorite address in Haute-Nendaz.

Really good restaurant! The food is creative, regional and delicious. The chocolate cake is delicious.

Eat very well. Beautiful terrace. Good service...I recommend...

Very good food most of the time, however the boss is clearly not the reason that makes you come back.

The place is super nice and warm. The service was good until there were a few more tables I can't even imagine when the restaurant is full. The value for money for the starters is the 3 salad leaves for 8 CHF if I remember correctly. And the 2 perch fillets for 18 CHF. Otherwise, in terms of dishes, the quality/price ratio is good. Despite the slightly high price, the starters are good, I recommend the starter with the foie gras, very good. The desserts are also very good, ask for them without whipped cream if you don't like them.

Home ZERO!! They walk past you without a hello... the owner/waiter clearly doesn't hide his joy at seeing customers, he pulls his face and is unpleasant. In short, we ask what they recommend, the boss tells us “have a burger, it’s easier if you can’t decide”. We couldn't even leave the other restaurants around were already all full "yes we had already called restaurants before this one". Finally, we took a fondue... normally it's a value on...……ehhhh no not with them, no taste, too liquid and too oily. And it's unfortunate, they don't even serve you a small salad as a starter or anything. For dessert we still wanted to try a “homemade” dessert, they better have a frozen dessert. The desserts are in the window, the staff comes with a plate and takes the desserts with their bare hands, yes without tongs or gloves. In short VERY VERY BAD service and food….. there you go! Make a reservation at another restaurant in advance if you can.

Cozy restaurant with pretty decor, we had a delicious rack of venison, a pear tatin and a delicious thin apple tart, decent prices which were quite high, a bottle of 50cl Syrah wine at 45chf remains far too expensive. The waitress is adorable but the manager is a bit gruff, too bad.

The Älplermagronen contain bacon, which is not mentioned in the menu. It's a shame, because the original recipe is vegetarian. Research on the Internet confirms that the majority of recipes are vegetarian.

Nice cozy place and food between good and very good (the cheese crust was not extraordinary while the burgers were excellent). Second service on a Friday evening at 9 p.m. = deserted restaurant. It ruins the mood a bit. Smiling and efficient server.

We stopped coming here after having been good customers for 10 years including numerous New Year's and Christmas dinners. Spent so much money in this place. Enough with the owner being so rude and entitled. Lots of places in Nendaz to choose from with perfectly nice hosts that do want your business. Never again.

They were cool to take us for a second service at 9:30 p.m. A pretty typical mountain setting on the 1st floor of the restaurant. The dishes were good, the steak tartare lacked a little character. There are beautiful salads as main courses and good desserts like the fine apple tart.

Unpleasant waiter/boss and raclette is not one!

At first glance, everything you're looking for in the mountains. A beautiful chalet full of charm located in the heart of the resort. But the problems do not take long to arrive, the reception is frosty. Aperitifs are served with a meager ice cube floating alone in the middle of the glass. All-you-can-eat raclette? Don't expect to have the half wheel of cheese in the middle of the table, no no! We bring you piece of melted cheese by piece of melted cheese on a tiny plate. Which makes you feel a little more uncomfortable every time the waiter comes back and forth with his coffee cup of melted cheese. Strictly speaking, if he were friendly and showed that he was happy to bring cheese to the table, the formula could work. On the contrary, it annoys him and he clearly shows it. To make it clear that we had to stop eating raclette, the boss directly got rid of those who were eating fondue as soon as they had finished. We were planning to spend the evening there and drink a few glasses of wine, but it didn't happen. We only had one desire. Leaving this restaurant with the heavy atmosphere installed by the owner is unbearable. Thank you for ruining our only restaurant of the week.

Disappointed ! Raclette without interest! 171 hp for 2 starters and 2 “all you can eat” raclette, no desert, no coffee or bottle of wine! In short, scandalous!

Very unpleasant service. The displayed schedule does not correspond to the one applied. Decent meal but don't know how to make salad dressings without mayonnaise, for a restaurant that offers several types of salads it's doubtful

Excellent food, nice service, stylish ambience

Well received, well served, well eaten :)

Very good service, the fondue is excellent

Delicious fondue and very nice setting.

High-quality food, very cozy place.

The food was very tasty. :) And the waiter was very personable

Correct restaurant… Lack of clarification on the fact that if you do not reserve a table you cannot eat raclette Correct welcome even if a smile would always be nice! Overall good dish

Very well eaten, nice atmosphere. Service not very warm but nice nonetheless.

Perfect and well-prepared food. Very friendly staff. I'm already looking forward to the next visit. Keep it up 👍👍

Really great restaurant! The facility is really great. We had a fondue there in the evening and it was sensational! Very well done. The bread was even freshly sliced ​​by hand. It's worth recommending!

Obnoxious server with some customers quite simply.

Very good salads in a nice place

Back in Nendaz after four years and La Cabane is still a must. Super friendly service and excellent food.

Top notch cuisine Server (=boss?) not friendly at all

Great food and beer. It's worth reserving early.

Nice restaurant with very tasty dishes. You can indulge yourself on three levels. There is free parking on the opposite side. The menu is in three languages, which makes ordering really easy. Otherwise you can get on well here with English. The restaurant is close to the cable car, but I wouldn't recommend walking. The view from the roof terrace is really nice. In terms of price, we are in the middle range here. The espresso is super tasty, probably due to the coffee roastery in the building next door.

Very good experience, lack of staff, but despite this, fast and top service. All the dishes were excellent, plentiful and very well presented. Very sober but classy design, and super interesting graphic line.

Great food, large plates at a reasonable Swiss price

We had a lovely time at the end of our ski week. Excellent fondues, raclettes and salads. On the other hand, big downside on the service: the waiter (=boss?) was very unfriendly... We had the impression of being too much in his restaurant...

Very good cuisine, I highly recommend it. ,The only downside that we find in many restaurants today is that we are served the starter or our main course before we can finish our aperitif.

Super fine food and great service in a Valais chalet. I recommend La Macaroni d'alpage.

Super Swiss cuisine. We had the Raclette cheese special, all the cheese you can eat with potatoes and beef. Was fantastic. Also recommended the deer carpachio and the foie grase. Advanced reservation is recommended as recommended place is usually busy

I called the restaurant to find out if it served fondue for 1 person, I was told royally that yes, when I arrived at the restaurant the waitress took the order, telling me that there would be two portions of fondue, I found that unfair to impose two portions for one person we refused this dish we were poorly served by the waitress I do not recommend this place

Super fine food and absolutely great service!

Great cozy atmosphere and the beef and vegetable stew was amazing.

Best time. Best seats. Best beats. (BEST BURGER OF MY LIFE!!!!!!!

La Cabane salad is top class...fondue great and friendly service...everything is great

Unmissable it seems when you come to Nendaz. Indeed the room is pleasant, subdued lighting in a cozy atmosphere. Varied and quality catering, thanks to the chef, nothing to complain about. The only downside is the lack of heat when serving. It is also a shame that we cannot reserve a particular table, even for the first service…. Everything is important in this profession, especially when the notoriety is there.

Very good food and excellent staff

This place deserves a double zero, addition 175 euros, dishes without tastes or flavors. The worst part is the boss and his waitress staring at us all evening. We were treated to a commercial smile when paying the bill. What a disappointment from start to finish, what this place Friendly as prison doors, the waitress as resourceful as a broomstick, dragging her feet. However, the restaurant was practically empty. French gastronomy has nothing to envy, We are the best in the world. The Swiss take it seriously. These on your place (there is no fire in the lake)

We have been going there for over 10 years and really appreciate the dishes offered (salads, burgers, lamb shanks, etc.). The waitresses are always friendly and dynamic… let’s just say that sympathy and welcome are not the main qualities of the boss 😉

Unfortunately we only had an hour to eat. The restaurant was fully booked and unfortunately we didn't make a reservation. But the boss offered us a table for just an hour. Since it's shoulder season in Nendaz and many things are closed, it's not that easy to get a table! Salad super fresh, carpaccio delicious and venison and entrecote also great! Thanks again otherwise we would probably have starved 🤣

great time spent. The place is typical of a chalet. The welcome from the waitress is superb, a little less from the boss... The food is delicious and I highly recommend the mountain burger

A superb setting, and very pleasant service. Plus the food was amazing :)

Nice restaurant, the dishes are very good, nothing to say, decent welcome unfortunately not enough staff in the dining room. Special mention to the waitress who runs everywhere with a smile

Super well received and their apple pie with vanilla ice cream, whipped cream and caramel is to die for.

The food was absolutely delicious and beautifully presented. Unfortunately, the hospitality towards tourists who don't speak French leaves a lot to be desired. No friendly or warm greeting. It also took a while before we were allowed to order something to drink. Afterwards we were literally shouted at that we weren't really Swiss because we asked whether he spoke German or English. I find it very questionable behavior towards guests in this tourist village. In the end he saved it a bit with small talk. Unfortunately, chairs were uncomfortable, uneven and rocked. The water was simply placed on the table in glasses and the glasses were covered in greasy fingerprints because he brought them to us with his "raclette hands". A pity...

Great welcome, delicious meal, friendly boss,

Good food but very unfriendly boss....

Great restaurant The menu full of good ideas.. The grandiose portions Perfect quality The super friendly staff. the wine list to make you salivate I recommend.

Great place, we ate very well there. The menu is incredible and the wines are magnificent discoveries. The boss is passionate. Pleasant discoveries, I highly recommend.

Very warm welcome, lamb ribs with wild garlic DELICIOUS!!!! I'll be back.....

Nice restaurant in the heart of Haute-Nendaz with a menu to make you drool! I tried the Montagnard Burger which is just killer: everything is homemade from the bread to the fries, excellent local products, even the side salad is delicious! And it doesn't even drip on your hands. Copious and well presented plate. The soft choc and vanilla ice cream are divine. The prices are very reasonable for a ski resort and given the quality. Very friendly waiter. In short, I recommend it and I will return without hesitation!

Très bon tartare de vache d'hérens

Excellent fondue. Friendly staff

Booked early in the week and were first people booked for the night.on arrival we were placed at a table at the top of the stairs in the walkway. No social distancing for incoming and outgoing patrons, including those not wearing masks!It was a shame as it ruined the night and disappointing as the food was so good. Salads were large and full. The venison was cooked perfectly.Didn’t bother staying for dessert or coffee.

eat well but atmosphere a little cold

L'assiette valaisanne était correcte mais pas extraordinaire. Par contre la tartiflette n'était pas bonne du tout. La moitié des pommes de terre n'était pas assez cuite et les morceaux étaient durs , les lardons pareils , pas assez cuits. Le cuisinier devrait revoir sa recette.Nous avons été déçus. L'accueil était correct.

Décoration sympathique et chic. Accueil sans fioriture..Nous avons opté pour 3 raclettes. Nous pensions avoir notre propre chauffe raclette pour le côté convivial et incontournable d'une excellente raclette en montagnes... Mais déception car c'est un seul chauffe raclette pour tout le restaurant et c'était au serveur de nous servir notre fromage. Cela n'a pas le même effet. Malgré tout bon suivi. Les portions sont copieuses et le fromage était très bons.

As we were unable to download the SocialPass application, we had to leave the table and exit the restaurant. We did not appreciate the chef's manner. Good experience nonetheless. That said, we were very kindly welcomed at “Flambeau” who took our details on paper and where the meal was excellent.

En famille, nous avons passé une excellente soirée: cadre charmant, serveuse sympathique et belle carte.Nous nous sommes régalés. Nous ne pouvons que recommander ce restaurant!

Excellente cuisine et restaurant magnifique .