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La Maison Gourmande in Prangins - Telefonnummer, Reservierungen, Bewertungen

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4,90

Basierend auf 35 Bewertungen gefunden auf 2 Websites

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Nº 1 unter 11 unter Prangins

Nº 1 von 3 Française unter Prangins

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A nice, friendly moment in all simplicity and with great efficiency 🌺 Clear explanations which allowed me to make delicious sourdough bread with compliments from the whole family 😊 Very pleasant workshop and I will surely follow others 😜

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Caroline Qurashi . 2024-03-18

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Very warm and friendly welcome to the sourdough bread workshop. In addition to the explanations on its benefits, I came away with many tips for making sourdough bread successfully. Great experience, I highly recommend it! Thank you Vanessa.

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Hélène Van laer . 2024-03-18

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thank you Vanessa for all your advice in this breakfast workshop. I really love coming there because I always leave with lots of motivation 🤩 it’s just happiness 🙏🏻🫶😘

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Magali Haldimann . 2024-03-17

WEITERE KOMMENTARE IN Google

Thanks to Vanessa for the welcome and for this moment of sharing! The 2-hour course on making sourdough bread is really great! Lots of very useful practical advice. I highly recommend it!

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sesse . 2024-03-16

WEITERE KOMMENTARE IN Google

I discovered Vanessa's world in November 2023 and since then I have participated in a table d'hôte (too bad she stops, I hope she will change her mind) and 2 workshops (Spices and Menopause ). Every time it’s a great experience. She knows how to share her passion and transmit her vast knowledge in a very simple and caring way. Thank you Vanessa!

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Corinne Pasquier . 2024-02-08

WEITERE KOMMENTARE IN Google

It was a very pleasant moment with Vanessa and her very refined dishes, full of flavors. I highly recommend giving it a try. Thank you Vanessa

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Joachim Mueller - Mueller Concept . 2023-11-24

WEITERE KOMMENTARE IN Google

First and enriching experience at the Maison Gourmande courses. The welcome is warm. I had a lot of fun there. Absolutely to be done again. I still have to come and enjoy a meal at the table d'hôte. Vanessa, thank you.

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Fabienne Coderey . 2023-10-01

WEITERE KOMMENTARE IN Google

The workshop to learn how to eat a balanced breakfast to be in shape for the day was great. I hope to finally control my cravings. Thank you for the valuable advice.

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Gaby Bkz . 2023-09-17

WEITERE KOMMENTARE IN Google

On behalf of Enara, thank you for this magnificent workshop that we took great pleasure in sharing with our participants. We look forward to the next one.

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Natacha Sicilia . 2023-09-14

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I have been following Vanessa for several months and I am more than satisfied with her services and her support I am already starting to see results on the points for which I came to the office his approach is the one I wanted to have and I am absolutely won over Very good listening & kindness,… I can only recommend Vanessa 👌

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Arnouba Loulou . 2023-08-21

WEITERE KOMMENTARE IN Google

I loved the lacto-fermentation course. The vegetables are delicious. Vanessa is great, she explained everything to us well and we didn't have to ask a lot of questions. It was a real pleasure to spend a lovely evening cooking and having a good time in great company. Thank you Vanessa.

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Sabrina Moser . 2023-08-20

WEITERE KOMMENTARE IN Google

I warmly recommend. It was a great discovery and a nice surprise for the eyes and taste buds, as well as a pleasant moment shared with friendly guests. Thank you Vanessa!

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Agnes Gmarch . 2023-08-03

WEITERE KOMMENTARE IN Google

Vanessa is an excellent professional. I needed help preparing for an operation and to help me reduce my stress level and rebalance my diet. After following his protocol to the letter, I feel good, more relaxed and I had a very good postoperative recovery. Thanks again Vanessa

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Kelly Kury . 2023-07-30

WEITERE KOMMENTARE IN Google

If you want to discover how to make sourdough bread and or know how to prepare lacto-fermentation jars, you will enjoy a gourmet home workshop. I participated in the workshop presented by Vanessa from la maison gourmande and it is a real pleasure to work with simple and seasonal products for a quality and delicious result. The atmosphere of the workshops is friendly and warm, all participants are there with the same goal of discovery and learning. Vanessa runs her workshops with passion. She answers all the questions so you can go home with all the tools in hand to prepare your own sourdough bread with the added bonus of a jar of self-made lacto-fermented zucchini. I can only recommend it, it’s really cool!

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Sophie Kury . 2023-07-18

WEITERE KOMMENTARE IN Google

We had an excellent evening thanks to Vanessa who took great care of us. While we were getting to know the other guests at her table d'hôte, she was busy in the kitchen, calm and relaxed. Each time she came out, it was to make us taste delicious 100% plant-based dishes: appetizers, starters, main courses and desserts. We made some great culinary discoveries. I am particularly looking forward to testing the cauliflower/cashew nut mousse in my kitchen 😋! Thank you Vanessa!

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Céline Dubas . 2023-06-28

WEITERE KOMMENTARE IN Google

I loved my evening at Vanessa's table d'hôte. First of all, the cuisine is incredibly creative, both for the eyes and the taste buds. Everything is local and seasonal, even the drinks. Not at all rustic but on the contrary joyful and poetic. With my 2 friends we spent a magnificent evening, enlivened by the meetings around the table as much as the surprise of each mouthful. I recommend!

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Aude CLEMENTI . 2023-06-28

WEITERE KOMMENTARE IN Google

A unique meal, carefully prepared by a very talented and passionate chef! The dishes are as beautiful as they are delicious! The food is so fresh, seasonal and plant-based. The flavors… hmmm, I lack words to explain! I will never forget this magnificent experience around a beautiful table with very friendly guests and a very good atmosphere! I had a great time that I can't wait to do again. Vanessa welcomes us to her home and we feel at home. She is adorable and we feel her pleasure in sharing her passion with us. To do again quickly!!!

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Zeimert Aline . 2023-06-27

WEITERE KOMMENTARE IN Google

A unique opportunity to discover Vanessa's passion. Everything is beautiful, good, seasonal, vegetable and local... from raw to cooked to fermented. If you are greedy and curious, get out of your comfort zone without taking any risks to experience great discoveries at the Maison gourmande.

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Valérie Jaquiery . 2023-04-29

WEITERE KOMMENTARE IN Google

Vanessa is a quality chef who offered us a plant-based surprise menu that was as beautiful as it was delicious! I will return without hesitation with other guests to further explore its cuisine and delight my taste buds :)

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Marine Fleury . 2022-12-02

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Very warm welcome, warm atmosphere and delicious dishes! I highly recommend this experience to be done as many times as possible….

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Aurélia Steffen . 2022-11-04

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The class on lactofermentation was simple and concise. I feel competent to continue on my own.

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Denise Munday . 2022-10-08

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It was great. The meal was excellent in a pleasant and very friendly setting. We had a great time

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Agathe Graber . 2022-10-08

WEITERE KOMMENTARE IN Google

What a magnificent experience to taste the dishes prepared by the sparkling, talented and refreshing chef Vanessa Alfieri. I always look forward to sharing his table d’hôte for a magical moment. I also had the joy of having her as my chef at home for my last birthday!!! Only happiness :) I highly recommend her! Participated in the sourdough bread class last night! Wonderful evening! I can't wait to get back into it and Vanessa's advice was really great, much clearer and easier than anything I've experienced so far! Thank you so much :)

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Muriel Mauris Munz . 2022-10-04

WEITERE KOMMENTARE IN Google

Very nice discovery lunch, delicious dishes with surprising textures and colors.

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Cotton Laura . 2022-08-31

WEITERE KOMMENTARE IN Google

It was delicious, surprising and friendly, as always! Lots of poetry on the plate and the joy of sharing Vanessa's passion for fine and delicate dishes!

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isabelle grisar . 2022-08-26

WEITERE KOMMENTARE IN Google

Very good atmosphere, Vanessa immediately puts you at ease and enthusiastically shares her know-how.

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Alexandra C . 2022-08-25

WEITERE KOMMENTARE IN Google

Excellent and very tasty cuisine. Great performance.

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elena alfieri . 2022-05-29

WEITERE KOMMENTARE IN Google

The unique experience of the table d'hôtes with a Chef who is passionate about flavors and knowing how to welcome at her table. We had a delicious time while tasting refined, healthy dishes. We highly recommend! Chef at home or table d'hôtes.

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Laetitia Wagnières . 2022-04-17

WEITERE KOMMENTARE IN Google

Delicious, refined, innovative and healthy cuisine. Vanessa will make you have an unforgettable time. I highly recommend!

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Balestra Sophie . 2021-11-21

WEITERE KOMMENTARE IN Google

The work is very good and the food is definitely worth the detour!

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Jonathan BoJa . 2021-04-04

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3,5

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Française

Super ! Gerne wieder Tartar Loup de mer ein Feuerwerk an Geschmack. Sehr empfehlenswert. Servierpersonal sehr nett und zuvorkommend.