Radius by Stefan Beer in Interlaken

Garden decor, well-spaced tables, attentive staff. The 8-course meal was an absolute delight. And with an extraordinary feature: absolutely ALL ingredients, fish, poultry, honey, fruit, vegetables, meat, come from the garden, the lake or orchards or farms located less than 50 km from the Victoria Jungfrau Hotel. A local, creative and absolutely delicious dinner! And the chef, Stefan Beer, comes in person to bring one of the dishes and explains each ingredient and cooking technique. A real plus!

Amazing restaurant with a unique concept: Almost everything is sourced from within a 50 km radius around the hotel. All the sources are listed on a map with a description and pictures in the restaurant's magazine starring Chef Stefan Beer. When we asked, the staff did let us know of some ingredients that came from outside the 50 km radius (such as the salt from Bex or some wines from the Lake Biel that were closer to 60 km from Interlaken). We had "z'Menü vo hie" with the wine pairing, which we can highly recommend: Sommelier Torsten Noack didn't just select good wines, but really special ones you might not encounter every day. And the pairing with the plates was really excellent! The pairing also contributed to our highlight of the evening: the Wagyu Beef Raviolo paired with the Pinots vom Chapf. As explained by the sommelier team, the Pinots vom Chapf is a nature wine by Anne-Clair Schott made from a mix of Pinot Noir and Pinot Gris, lending the wine a fermented taste that went simply excellent with the taste of the Wagyu! Thank you very much for this experience! And as a nice touch in the end, you get a small card with the menue, including plates that were exchanged due to dietary restrictions, and of course including the vines. Highly recommended and we'll pass by again!

like the concept to promote local ingredients. Everything is great except pork slightly dry.

Highly recommended when in Interlaken. The food is AMAZING. love the concept - all ingredients are farmed within 50km radius in support of local producers and hence the name.

A truly fabulous meal. Bravo Mr. Beer, for you and your team!

Amazing dinner here last week. We did 3 Michelin restaurants on our trip and this was by far our favorite. The dishes were delicious but not over-whelming in size and proportions. All local ingredients. Healthy. Staff was incredible. Quite an experience. Thank you!

Amazing local produce tasting menu, packed full of flavour and very creative. Relaxed setting and friendly staff including Mr Beer who came to chat about some of the dishes. A real treat!

An absolute dream evening thank you.

Absolutely spectacular, from the first moment to the last! Very attentive service. Each course was served and celebrated with a story! It is very fascinating to see the culinary diversity in the region. Big cinema!

Fine dining restaurant with a somewhat exotic design in a 5 star luxury hotel. Generous space between neighbors, comfortable furniture, appropriate background music, pleasant audience. Wine accompaniment 5 stars, service too: the ladies and gentlemen were extremely friendly and demonstrated a high level of politeness and style. I found the special food creations on the plate no less surprising. I found the chef's visits to tell us stories about the origins and farm of the ingredients at the table wonderful. This gave the restaurant real authentic originality, which was combined with professionalism, creativity and subtlety. We will be back and would be happy to recommend Radius by Stefan Beer.

I have thoroughly enjoyed myself. The decor, the staff, the porcelain and glassware, the menu,- everything was just perfect. It exceeded my expectations I must say. I will mist likely come back.

A taste experience at its finest! We were able to spend a wonderful evening at Radius by Stefan Beer. The ambience was great, the service excellent (not too stuffy but upscale) and the food was excellent. I particularly like the concept of only using regional ingredients. And the result not only looks beautiful, but also tastes very good. We chose the wine accompaniment to the menu and these also come from the area around Interlaken and are perfectly matched to the dishes.

We waited a very long time for the Radius to open because we already knew Stefan Beer from the La Terrasse restaurant and were very fascinated by his cooking skills. Now we were lucky enough to spend an evening in the newly opened restaurant this year. The restaurant itself is only open in the evenings and only offers one menu, here you are spoiled from course to course. The restaurant is beautifully and naturally furnished, the tables are large and the seats are manageable, so that you have a very calm and dignified feeling even when the restaurant is full, the service is first class and we cater to your every wish, he is very attentive and usually knows before you know when you need to refill. The chef personally comes to the table for each course and explains what it includes, we are a very big fan because great emphasis is placed on regional products here, as the name suggests, we source everything here within a 25km radius, such as: also a very rare and selected saffron that grows in the area. We'll be back soon and are already looking forward to it, thanks to the whole team

Gourmet experience gastronomy at the highest level: The 8-course “Menu vo hie” is not only a unique experience for the palate, but also an immersion in a world full of exciting, individual stories: stories about local ingredients, local shrimps or berries from the hotel's own garden, very competent and lively tells about Stefan Beer and his team. Simply great, these finely tuned, new flavor combinations. Again any time!

We were able to spend an unforgettable evening in Radisson. The food, ambience, service and wine pairing are all perfect down to the smallest detail, leaving nothing to be desired.

We big shoutout to Chef Stefan Beer and RADIUS team at the wonderful Victoria Jungfrau Grand Hotel & Spa. It was an absolutely amazing culinary performance and experience the team have delivered. We can only recommend everyone who visits interlaken to make a booking and enjoy the beautiful produce Stafan has procured within just 50km radius. What an amazing journey through the various ingredients. Thank you RADIUS team for a wonderful dining experience. We will be back 110%. Best regards from Dushku and Sebastian

A gastronomy dream come true. The quality of service was only surpassed by Stefan Beer's cuisine. An unforgettable evening. Thanks.

We were able to spend an unforgettable evening in Radisson. From the ambience to the perfect service to the wonderful creations that Stefan Beer and his team created here, everything was perfect. We were treated to the "Menu vo hie" with 9 excellently coordinated courses and were able to enjoy the perfect wine accompaniment. A vegan 7-course menu is also offered within the radius. This is fine dining of the highest quality.