Sablier Rooftop Restaurant & Bar in Kloten

A wonderful Easter brunch (March 31, 2024) in seven acts, an excellent wine list and competent, friendly service make your stay at the "Sablier" an unrestricted pleasure. Gladly again at the next opportunity!

The Easter brunch was great and highly recommended! Silvan served us excellently and very professionally - thank you very much for that!

We ordered a Tarte aux Fraises. Almost no trace of strawberries, see picture. Between 2 bland biscuit bases there was a greasy cream/mousse cream with no taste. Plus a teaspoon of ice cream on grated coconut. Unfortunately, the beautiful decoration with flowers and battered stamps doesn't make it out either. I was reminded of a children's slice from Frisco. Unfortunately still tasty.

The food was tasty and presentation was nice, but the price is a bit too high. For example we got the asparagus and it was 30 something francs then we got a salmon on the side for 9 thinking it would be more than a small plate of smoked salmon. The dishes were good though 🙌 service was spot on and the drinks were good as well!

We enjoyed an exquisite brunch that left nothing to be desired. The service was attentive and the location was unique.

Simply great, go there and let yourself be surprised 😉👍

Yummy food, great atmosphere, Kevin was great!

Cozy and stylish atmosphere. The menu is clear and varied. The welcome is warm and the service is attentive. The food is good and beautifully prepared, but there is still some room for improvement in terms of price-performance. Service is sometimes extremely correct and professional, sometimes not so well trained. We'd love to come back.

Very nice restaurant and friendly staff. Excellent brunch menu!

Nice location and ambience. The food was not good. Service was ok. Very high prices, along with small portions.

Kevin was better than my date :-)

Great restaurant in the Circle right at Zurich Airport. Atmosphere, service and food were really great. Definitely coming back.

Great location & ambience & vibes. The monkfish, wonderfully seasoned, simply a delight. The wine served by the glass was great, we are looking forward to the next recommendation, thank you very much Aram!

Beautiful location, delicious and fresh dishes - everything was top - the staff is also very friendly! Any time!

Excellent atmosphere, well-kept place with modern furnishings. Quality cocktails, attentive and friendly staff. Recommended

An oasis for the eyes and the palate.

Kevin is very friendly and takes great photos of the guests

At first the ambience seems like a casual loft bar. As soon as you walk around the corner, you realize that this is a successful combination of a casual bar-restaurant and food and service quality at the highest French level. The only downside: we still had to fully validate the supposedly canceled parking ticket.

Very nice bar and restaurant at Zurich Airport, I would say one of the TOP locations in Zurich. But the best thing about the location is the bartender “Kevin”. Incredible drinks and incredibly nice. One of the reasons why we come back. Thanks to Kevin and team.

We were here for the first time and had a wonderful family evening with attentive service and exceptional food in a very well-kept and unique space. We deliberately gave ourselves a lot of time so that we could really enjoy everything. If you want to experience something special, you've come to the right place! Even if you have an allergy, you don't have to miss out on culinary delights! We will definitely recommend it and thank you again for this unique experience!

Brunch was boring and loveless. Service was ok, ambience would still be nice.

Very nice location, restaurant/bar with attentive service.

70% of the restaurant was empty… at 6:30 on a weekend… and yet still they insisted that I needed to make a reservation.

Delicious dinner with great sevice

There were six of us with our family in the restaurant. First in the Bar Apero, then in the deep armchair to eat. Everything was perfect, the atmosphere was almost unique. We will be back.

Went there for my birthday dinner on a recommendation fromma colleague. Really glad I did! Fantastic service, great atmosphere and amazing food! Thanks for having me!

The Sablier Rooftop Restaurant & Bar is certainly one of the best restaurants at Zurich Airport. The food is of high quality and is excellently prepared. A large selection of wines and champagne is available and leaves almost nothing to be desired. The service is attentive and quick. The restaurant & bar is very nicely decorated and has a great roof terrace. If you want to eat well, enjoy a good wine or a great cocktail at Zurich Airport, Sablier is the right place for you.

Exceptional quality of food, very attentive and motivated staff. A joy every time. A location that you can recommend at any time with a clear conscience! Thank you Sablier team ❗️❗️❗️

Very great, one of the best interiors I have ever seen!! For social media a 10/10 option

Incredibly friendly and the food was delicious. This kind of friendliness is rarely, if ever, found today.

Was there for Valentines dinner with my better half. Food was delicious, my nut-allergy was taken into consideration from the start since I had warned them in advance and for courses containing any tipe of nuts there was an alternative for me. The servers were very nice, no long waiting time between courses and overall very good food and amazing wine pairing. Will surely come back to enjoy some culinary pampering again. A big thank you for the delightful night to the staff & chef.

Great restaurant, with a cool atmosphere and fine food. Sofas were a bit low to the table

A great experience in magical surroundings and very good food.

Deco is nice, but service was not the best one.. even though we did order a starter and main dishes the brought everything at the same time, even the oysters, but the side dish came 10 minutes later... so the table is just a mess... Half of the beef tartar was just one big piece of meat... at least they removed it from the bill but only after we asked for that. Also for this price nothing special... cocktails were good, so go for a drink but not food...

Noble colors and sound, modern chic mixed with belle epoque, somehow also lush, a wonderful place for the eye and with a friendly starter for the palate: The alcohol-free “Bonjour” with passion fruit and orange on ice. We will come back in the summer to enjoy the evening sun on the terrace In the restaurant: The dishes we experienced were sophisticated and yet, thanks to the rather small menu, the multi-layered creations could be prepared and orders arrived at the table quickly: open ravioli with artichokes, tomatoes and olives, then tender guinea fowl with small cabbage rolls and various mushrooms (a winter dish), and at the end variations of a plum. Solid craftsmanship, tasteful, sensual experience, nothing wrong, matches the decoration. The service fought a bit for our attention ("If you want a dessert with a show, order..." - we didn't want to) and we sometimes fought for his too: but he had a lot to do and was still friendly and helpful.

Four of us visited Le Sablier for brunch. The restaurant is beautiful and the atmosphere is harmonious. The food was good, but probably not worth the price. We were disappointed with the service and would have expected more from a restaurant in this price range: a wait of over 50 minutes is clearly too long for a cold brunch - with the exception of the scrambled egg. The order was also recorded incorrectly. The attention generally left a lot to be desired: bread and butter were not served (at a brunch) and had to be asked for. The French toast was completely missing. The kitchen itself was good, but not outstanding. The staff was otherwise friendly and the dog was brought water.

Cool decor, very good food, great service, very friendly, but unfortunately we had to wait a long time for the bill at the end. Otherwise it was a great evening. He'll come back.

Very nice lactation, super comfortable. The food was very tasty and varied. Roman the service employee tried very hard to ensure that we had a pleasant stay. Thanks Roman for everything. We will be back definitely

Very nice bar/restaurant with a great ambience and good service, especially Kevin who served my girlfriend and me excellently

An evening for four at Sablier was good, but that was it. First of all, we would like to praise the service staff, who were very friendly and attentive. The ambience is also very elegant and beautiful, unfortunately we always had problems with our table lamp and the floor lamp next to the table didn't really work anymore. This shouldn't happen in a restaurant of this class. Unfortunately, we were only moderately impressed by the food. Starter: Squid carpaccio with pecorino and a little truffle. The sophistication in this dish was absolutely lost and the only seasoning was the cheese, which was very generously grated on top. Main course: Guinea fowl with wild mushrooms, Périgord truffles, white bean puree and savoy cabbage roulade Our food was warm, but it had been standing in the kitchen for a long time before it was brought to the table, which unfortunately was evident, for example. The bean puree was already darker on the outside than on the inside, and the meat was slightly 'dry'. The taste was ok. Dessert: Crème Brûlée, a standard dessert that you can't really go wrong with. Unfortunately the sugar wasn't caramelized for too long, so I ended up with all the sugar rather than the crust. Our conclusion: It's a nice atmosphere, but that's about it. We definitely wouldn't come back because of the food.

Kevin the bartender puts you in a good mood 🥰👌

We were there for the New Year's Eve party. Unfortunately there was no party atmosphere at all and the guests hardly danced. The countdown to midnight also only started counting down from 7; which really irritated me. We had to wait forever to order drinks and I didn't feel welcome as a guest. For young people who like to dance and have fun; I absolutely cannot recommend the “party”. However, the restaurant is really something special. Unfortunately for me this makes for a bad atmosphere and service by far not worth it!

Beautiful restaurant, we always receive friendly service - mostly from my cousin Marco Grava - you can see that he does his job with passion. The cocktails are of course first class.

Fantatsic restaurant, especially for airport standards. Service was attentive and very friendly. The food was great, innovative, and decently priced. Atmosphere was the true winner here, with the decor being incredibly unique and inviting. We had the menu of the day, the starter was light and tasty, whilst the main, Prawns with a saffron pasta and lobster foam was exquisite. Highly recommend this resto if you have time to kill before a flight, or looking for some great food in a wonderful atmosphere in the area of Zurich Airport.

Very good food, we enjoyed it. On the other hand, lousy service.

An absolute gem! The food was outstanding, you can taste the care and quality in every bite. The ambience is simply unbeatable, a perfect mix of comfort and elegance. The service was exceptionally good. Highly Recommended!

Thank you Kevin for the great service 🥰🥰

After May 2022, we were in Sablier again yesterday. Unfortunately, our impression was that the restaurant has lost something in these 1 1/2 years. Service was less attentive, the portions were smaller and we had the impression that the quality of the food suffered somewhat. In general, the level was no longer as high as the last visit. Lots of little things that aren't quite right. A lot of the decorative lights on the tables were broken. Our waiter also commented on this. Why aren't these replaced or removed? Given the high prices, guests expect more. The Sablier needs to be improved.

Beatiful interior design, we had very attentive service, he slightly adjusted the menu to satisfy my friend , daily menu was outstanding with a very taste calamaretti. Definitely a place to go in the airport. Before a long flight or just to have a different scenery outside of zurich downtown.

Outstanding location. Kevin just knows how to treat a guest in every aspect. He almost reads your mind.

The place was wonderfully decorated and the food quite Standard. Service wasn't great as they seemed to be understaffed for the evening. This made for very long waiting times. Our food arrived before our drinks and in the wrong order.

First of all, the interior is unique and has a nice atmosphere. The acoustics are very good. The food is also quite good, but nothing special for a restaurant of this class. The service, however, was rather poor. Inattentive and very harried (which is sad because a restaurant with these prices could hire enough waiters). All in all, decent food, nice atmosphere, but not worth the money.

Excellent food, attentive and humorous service, a completely successful start to a beautiful evening in the magic park 🩵❄️🩵

Super nice location, friendly staff and good food. Thank you ☺️

I went to Sablier for brunch. I liked it and tasted fantastic. The service is great and the attention to detail makes the location something special.

Brunch with work colleagues was very good, large selection, there was something for everyone. Employees were very attentive, friendly and competent, we felt very comfortable We will definitely come back and maybe have dinner again. Thank you very much for the time we were able to spend with you

Visited Rooftop Restaurant & Bar Sablier at Zurich Airport's Circle area two weeks ago. The ambient lighting and vibrant decorations create a fantastic atmosphere. Kevin's exceptional bar service made my experience world-class. It was so good that I returned the next day. Highly recommend, especially thanks to Kevin's outstanding service!

Everything at the top, friendly and helpful staff

Top service, top food, thank you Kevin!!!

Very nice restaurant and bar The only negative thing for me was that it was way too hot inside, i felt like in sauna Nevertheless enjoyed the atmosphere food and drinks

We went to Sablier for Sunday brunch and it was delicious. The French toast is great and so is the Oeuf Benedict. The portions are quite small, which is what we expected. However, since we ordered La petite faim (which consists of various small portions), Oeuf Benedict and another French toast, we had definitely eaten enough in the end. The service was friendly. The prices are rather high, but we also expected that. What I didn't expect was the bottle of water on the bill. We were asked if we wanted some water and we said yes. For the amount you pay, the water could perhaps be offered.

It couldn't be worse. An absolute disgrace. Invited yesterday by my friend, we happily sat down and waited for a glass of water. 30 minutes later we were able to order the surprise menu and 2 glasses of champagne. The lukewarm first course was served (not announced what it is of course). Where was the champagne? Ah now that the appetizer has been cleared. The second course came quickly with a friendly, competent cellar. Now we have to wait forever for the main course. I didn't want any game. Waiter then poured the blueberry jus over my beef and disappeared. Oh and how creative. Side dish was beef or veal goulash. To shorten the wait when we were getting impatient, the waiter brought us a lemon sorbet with the words “you don't have to pay for that”. Oh how friendly, we didn't order it either. The dessert looked lovely. It was probably prepared because everything, including the plum, was completely frozen. When I asked rhetorically whether the plum had to be frozen, the waiter awkwardly replied, “It must be like that.” Have I ever been in a worse place anywhere in the world in my life? No. How do you get Gault Millau points? Hopefully Ronny Zipfel will read it. I would be ashamed.

Very nice atmosphere and very, very friendly staff.

Always a great experience. Top food, top ambience and perfect service.

We went for a few drinks here. It’s very pleasant and has good service. Nice atmosphere and good facilities. A bit pricey.

Thank you for the beautiful evening dinner and the great service it’s was fantastic to celebrate my birthday with my dear friends and family. It was all the best!!!! I’ll be there soon 🥂👏👏👏

I was enchanted when I set foot in Sablier Rooftop Restaurant & Bar. The stunning panoramic views of the city are only the beginning of the sensory experience that awaits. The atmosphere is a delicate blend of elegance and comfort, making you feel luxurious and at home. The menu offers a variety of culinary masterpieces, each dish presented as a work of art. The flavors are rich, balanced, and unexpectedly delightful; it's evident that the chef pours passion and expertise into every creation. The extensive and carefully curated wine list ensures a perfect pairing with any meal choice. What truly sets Sablier apart, though, is the impeccable service. The staff is attentive without intrusive, always anticipating needs before they are voiced. Their genuine warmth and professionalism transform a meal into a memorable experience. Watching the city lights twinkle as the sun sets, with a cocktail and delicious food on the table, Sablier provides a sublime escape from the everyday. It's not just a place to dine; it's an experience to relish. Whether celebrating a special occasion or simply treating yourself, Sablier Rooftop Restaurant & Bar is a must-visit.

Very fine food, nice ambience, professional staff service... everything perfect 👌

Sensational brunch, everything was very good! - and when those at the table next door say they are here almost every Sunday, I now know why.

We have been accompanying Sablier practically since it opened. Absolutely beautifully decorated restaurant, mega cool bar with super exclusive drinks and excellent, fine menus. The team is great! The terrace to enjoy in summer. All in all one of our favorite restaurants

We organized a customer event at Sablier. The food was very tasty and we also received extremely positive feedback from the guests. The waiters were very committed and ensured a very successful event. We can only recommend Sablier as an event location.

It was really a culinary experience, top service, wonderful ambience! Many thanks and compliments to the whole team!

A lot of things are right here, except the organization of the service. Everyone is friendly and helpful, but it remains unclear who is responsible for the table. We had to refill ourselves several times from two magnum bottles of wine. The empty plates stood around for a long time and it took a quarter of an hour at the beginning before we could order something to drink.

The food was excellent and deserves a top rating. The ambience is attractive, lunch-like, relatively quiet and easy to have a conversation with. We felt very comfortable. The support of sommelier Markus was another highlight... and at the end the "Crêpe Suzette" rounded off the evening perfectly. Potential for improvement: the service... after the main course he no longer took care of us, was neither attentive to clearing our plates nor could we order more water. The behavior didn't fit into the "whole".

Top service, fine food! We're already looking forward to our next visit!

We went to Sablier for brunch. The service is extremely courteous and friendly and the atmosphere is very well maintained and stylish. We thought the food was very good and we really liked the idea of ​​lots of smaller portions. A slightly larger selection of more current dishes such as avocado toast, hunmus or wholemeal bread would enhance the offer even more. Definitely worth a visit!

We had a sensational aperitif on the rooftop.

Very courteous staff, even special requests are taken into account to the maximum. Simply TOP. Our favorite restaurant :-)!

The Sablier restaurant in the Circle near Zurich Airport pleasantly surprised me with its excellent cuisine and charming ambience. The friendly staff ensured a warm atmosphere and excellent service from the start. The menu offered an impressive selection of dishes characterized by fresh ingredients and creative preparations. I was particularly impressed by the wine list, which offered a wide range of exquisite wines from the region and beyond.

The service is absolutely terrible. I've been to Sablier a few times for brunch, aperitifs and drinks. From time to time the service decreased significantly. Yesterday was the highlight. We were sitting on the terrace and a waitress threw one or more bottles down from her tray. A bottle hit me on the shoulder and then broke on the ground. The waitress then half-heartedly picked up the pieces and didn't even ask if I was okay. A no-go! I had two splinters in my shoe. But she wasn't interested in that at all. The splinters spread more and more on the terrace and even on the carpet inside because they were not swept up properly. Some guests walked over it with open shoes. Some of the shards were trapped in the joints in the floor and had dangerous sharp edges sticking up. Careless and ignorant. No more Sabliers!

The ambience is breathtaking and simply unique. You feel like you are in your own paradisiacal living room, which was just designed by a star designer. All employees are very friendly and attentive. Perfection seems to be very important here. We had a lovely spontaneous evening...

Lovely restaurant & bar. Wonderful decor. Classy and cozy. Our service was friendly and accommodating. The “snacks” we ordered were very good. Expensive but very good.

Update to popup Felix Eppisser It was a great evening, perfectly cooked, great combination across all courses, perfect service and outstanding hospitality. MANY thanks to the whole team. I would like to thank you for the great New Year's Eve, it was perfect, great food, good wine and perfect service. THANKS CHRIS👍Images posted separately. The three of us came here for dinner. Food was perfect for all three. Pleasant and very friendly service. I can only recommend it and we will be back. It was still too cold for the outside terrace but it looked cool.

Fancy bar, and more fancy drinks- loved it! Service was a bit slow, especially when I tried to pay, but loved the drinks and it is a great spot for upscale drinks.

I'll start off by saying the decor is beautiful! However, the service is horrible. When we arrived we asked for a table for 3. The host at the front said she had to ask if there was a table although the place was basically empty when we arrived. But I just looked past that after being seated. We sat outside but the beautiful plants attracted a lot of bees. We ordered martinis and I think the fruit attracted the bees even more as they literally flew inside our drinks. (That's no fault to the restaurant). I asked to move indoors and asked to get new drinks. They made the drinks, tossed the original drinks and we went on about dinner service. Service was subpar to say the least. We asked to order another round of cocktails but after waiting 30 minutes we never received them and just asked for the check. When we received the check it had 6 drinks in total (2 that were tossed, 2 we drank, and 2 that never arrived). When I asked for them to remove them the manager came over and said they removed the ones we didn't get but they "can't control nature" so didn't remove the first drinks. Well my thing is if they were going to charge us they should have just left us with the cocktails for us to decide if we wanted them or not. After a quick inquiry into why we were being charged for drinks they tossed, the manager walked off and said "oh my God" rolling his eyes. Came back 2 minutes later and literally slammed the check on our table. No words after that. We paid and left, never ever to return. I try to be very fair when leaving reviews, but trust the 1 stars about the horrid service.

Beautiful ambience, incredible paintings. Very stylish furnishings. Relaxed terrace. Right in the Circle airport. Delicious drinks. Priced higher class.

Mary Luu's service was first class. Very accommodating and friendly. The ambience and food were brilliant on such a summer evening. Always happy again and again

The perfect birthday dinner for my partner! Food, location and service top! Thank you very much for the wonderful evening - especially to Mary Luu. :-)

Beautiful ambience!!! The service is outstanding!!! Excellent food!!!

Beautiful and creative location, very friendly and attentive service, food arrived extremely quickly and tasted great! (We had pork belly and turbot) Gladly again. The only point: There was no paper in the toilet to dry your hands.

The whole evening was an amazing experience. Food and service were perfect!

We had lunch at Sablier. Everything is simply AWESOME. Food top class, service couldn't be better, location brilliant. The only very negative point for us was the large dog that was lying on the floor at a table. Nobody can do anything about it. Dogs should not be allowed in this league. But thank you for the great stay.

A beautiful and delicious experience!

Update from July 18, 2023 (reduction from 3 to 2 stars) ******** Spontaneously again today in the Sablier. But unfortunately the service didn't work at all this time either. Our order was so easy. 2 times lamb. What has come? 1 time lamb. Somehow the standard service (14 GM points) doesn't work at Sablier, which should actually be expected given the lavish price of CHF 56 for a simple main course (lamb). A pity! ******* Team dinner for 14 people at Sablier, which is a very suitable location for such an occasion. Location: very modern, great location / very (too) big / spectacular terrace / cool groove Staff: I found them to be neither nice, attentive nor accommodating / sometimes "snappy" when dealing with complaints / room for improvement Food and wine: Very good food that tastes great and is wonderfully presented / GaultMillau and Michelin will probably take up Sablier soon / Wine (Barolo) was excellent at a fair price Price: The prices are at the upper end even for Zurich. However, in order to justify this price, I would like to see a friendlier and more attentive treatment of the guests! Conclusion: The staff prevents a better rating here / but I'll definitely come back! Because the location is special and the food is very good.

Horrible service, very unprofessional manager. Would not recommend.

Dear Sablier team, I would like to thank you for your excellent efforts regarding my engagement proposal! They accepted my ideas easily and implemented them with a high level of professionalism. Working with you was very pleasant. Thanks to you, I was able to spend a wonderful evening and make my partner an unforgettable engagement proposal! I would like to thank you and wish your team the best! Furthermore, a big thank you to the Chef de Cuisine and his team! Best regards P.-E. Auzannet

Very friendly staff, beautiful rooftop bar, relaxed atmosphere, great food!

TOP Service, TOP Food and Great Ambiente

Cool roof top bar at Zurich Airport. Service is friendly. Of course the whole thing isn't cheap, but it's worth it.

Super bar at a great location. I offten go for afterworks with my colleagues. Staff is friendly, I can recommend Chris, super service and very funny guy !