Senevita Restaurant Lindenbaum in Spreitenbach - Telefonnummer, Reservierungen, Bewertungen

Senevita is a nursing home where many of the staff are professional, but some are not so professional. But only those who don't work don't make mistakes. There is a Mediterranean floor and two dementia wards. It is close to shopping areas, so older people can easily get there if they want to go for a walk or do some shopping. Senevita also has a restaurant/café, Il Tiglio, which is open to all, very welcoming and offers good prices. In my opinion you eat well, in summer you can even eat and drink outside. There is also a corner for younger customers. The restaurant waiter is a cheerful, friendly and knowledgeable person. Thank you very much. There are various free parking spaces available.

My husband is staying there. The staff is friendly and helpful. He feels very comfortable there. I can only recommend it. I have rarely seen such a good nursing home. It's more like a hotel.

The quality of care from the staff is outstanding and you really can't say enough about it. In addition, the extremely pleasant atmosphere in the company contributes significantly to a more pleasant everyday working life. In my opinion, the well-developed location is another big advantage, despite the traffic. However, this is a minor point. In terms of support, trust and communication, the Senevita Lindenbaum company meets all expectations and leaves nothing to be desired.

We are very dissatisfied with Senevita Spreitenbach. Nothing has changed since 2018. Swiss staff is zero. Care is very poor. We had to take my father to the ambulance. I would not recommend Senevita to anyone.

Despite all the not always positive changes in the management of the structure, we can express our personal opinion about the nursing staff that we got to know during almost 5 years of our mother's stay on the 4th floor of the Senevita Lindenbaum facility. They were wonderful people, professional and with a lot of humanity, they lovingly accompanied our mother until the end of her life. A big thank you to everyone, especially to Mr. V. Jokanovic and Ms. Mara Adamovic. The three children of Mrs. G. Di Pasquale

A new team, employees and managing directors every six months. I used to work there. The only thing that's bad is the foreword. Really!

Inadequate care in Senevita Lindenbaum Spreitenbach. Ms. Shiwa Ulrich, a chiropodist/podiatrist working in Senevita Lindenbaum Spreitenbach, is unprofessional and unfriendly. Your treatment is painful an hour after completion and for days. She is rude in her behavior, both in her work. She has no experience as she has just come out of training. Ms. Shiwa is definitely not suitable for a company like Senevita.

Very friendly staff and nice decor.

Thank you very much, dear Senevita Lindenbaum team, you do a great job and take very good care of your guests. Keep it up!

(Traducido por Google) Drecks Cargando !!! (Original) Drecks Laden !!!

Diese Kritik lag bei mir länger bereit bzw. ich wollte diese schon lange machen, doch kam noch nicht dazu (Ende 2017)Die Spargelsuppe zur Vorspeise schmeckte wie Grütze in einem Straflager,jede Anleersuppe ist besser - Jede.Zur Hauptspeise gab es so wenig, wie in einer "Haute-Cuisine"- Küche,ich bat nochmals um etwas gebratenen Mais dazu, 15 Minuten später- nach erneutem Fragen- wurde es irgendwann mal serviert (sehr trocken) und als wir dann schon fertig waren...Übrigens wirkte die Kellnerin von Beginn an etwas genervt, wir waren die einzigen Gäste, nebst zwei Weiteren.Die Schlagsahne im Dessert schmeckte nach ätherischen Ölen!, da der Koch laut Service herum experimentierte, ich musste fast erbrechen: Es schmeckte nach Sauna im Gaumen vermischt mit Rahmgeschmack UNGENIESSBAR!Sie machten dann frische Schlagsahne... doch ein Entgegenkommen, wie einen spendierten Kaffee, war leider nicht der Fall...Bei anderen Besuchen bestellten wir Suppe oder Salat ohne Fleisch und nicht selten war dann doch Fleisch drin...!Fazit:Ich war schon ein paar Mal dort und kann sagen:Je nachdem, welches Servicepersonal serviert,wird man freundlicher und professioneller bedient, oder weniger- und wartet dementsprechend auch weniger oder länger lang auf das Essen.Gekocht wurde da oftmals auch wirklich gut (ich spreche da vom etwas älteren Koch mit ich nehme an, viel Erfahrung in diesem Metier).Nochmals: ich schreibe hier von den Besuchen noch im 2017 bis Beginn 2018.