Stucki - Tanja Grandits in Basel

- great cuisine, we particularly liked the surprise dessert. An explosion of diverse taste experiences - perfect and attentive service at a high level - the 2 Michelin stars are deserved

Met our high expectations. Excited to go back soon.

Fantastic evening! The atmosphere was warm and inviting, the staff friendly and competent. The 9-course aroma menu was a taste explosion, accompanied by a perfect wine pairing. The alcohol-free accompaniment is also worth a try.

The food and service were excellent. The wine accompaniment was ok but far too expensive.

The culinary journey that was the nine course menu was pure bliss. Each dish presented was a masterpiece, both visually stunning and bursting with exquisite flavors. Chef Tanja Grandits's innovative approach to cuisine shines through in every bite, showcasing a harmonious blend of textures and tastes. The service was impeccable, with a knowledgeable and attentive staff who guided me through the menu with expertise and warmth. The attention to detail and genuine passion for hospitality were evident throughout the entire meal, making me feel truly valued as a guest. The ambiance of the restaurant was equally impressive, with a refined yet welcoming atmosphere. It is a true gem in Basel's culinary scene, and I cannot recommend it highly enough for anyone seeking an extraordinary dining experience. I left Stucki feeling not only satisfied but also inspired by the culinary artistry and hospitality displayed by Chef Tanja and her team.

Simply AWESOME💖😍 We'll be back! Sooooo lovely people, GREAT food & a wonderful ambience🥰

Wonderful afternoon: Awesome food, top-notch service, amazing accompanying wine. Initially a bit noisy.

The Stucki restaurant enchants guests with a culinary meal. It is highly recommended.

Just unbelievable. Food unique and service so friendly. A wonderful evening!!

Completely exorbitant prices for what you get...

We went to the Stucki Restaurant for lunch for the first time. We received a voucher for the wedding and wanted to redeem it. The 3 course menu was excellent! The service was very, very friendly and accommodating. It's worth a visit and we'll be happy to come back! Thank you for the great experience.

It's simply an experience for all the senses. We look back fondly on our visit and would like to thank the whole team. You're great.👏💐

Indulging in the culinary experience at Tanja Grandits was an absolute delight! The food was truly exceptional, showcasing flavors that took my taste buds on an unforgettable journey. However, what elevated the entire experience was the impeccable wine pairing suggested by the knowledgeable sommelier. Each selection beautifully complemented the dishes and offered a global tour of flavors, making every sip an adventure. Without a doubt, investing in the wine pairing was worth every penny for the added dimension it brought to an already outstanding dining experience.

Put simply, superb, sensational, stunning.

We visited in February 2023 and had the 9 course Aroma menu. The most memorable dish for me remains the Jerusalem artichoke purée with truffles, which was simple and splendid at the same time, whereas both the fish and meat courses felt a little underwhelming (beef in particular ended up being quite chewy). That’s not to say that any of it was disappointing (well beef maybe), or that the attention to detail and thought that went into every dish wasn’t clear, but perhaps the net result was not an enduring sense of exceptionality. The service was friendly overall if a tad rushed at times, especially if you’re trying to keep up with your wine pairings. It also felt as if the expectation was we’re all to be in awe of the food like parties to a spectacle, which took away from the overall atmosphere and was not conducive to enjoyment. Stucki is definitely worth the visit but it may not top your gastronomical charts.

It was heavenly and the service was great. Really a palate orgasm...!

We enjoyed a wonderful evening in the Stucki restaurant. The welcome was very warm and we were led to our beautiful table with a view of the terrace, which invites you to linger in the summer temperatures. The service was very courteous and you felt cared for, seen and understood at all times. The sommelier knew about his products and gave us very good advice. The food was excellent as well as a sensation in terms of appearance and taste. For these many small reasons that make a meal at Stucki something special, the price-performance ratio is also good. We will be happy to come back and let you pamper us. We wish the whole team a wonderful Christmas time.

The anticipation and expectations were very high. And we were not disappointed. A perfect evening that we enjoyed very much. Thank you! Therefore the 5 stars are absolutely deserved thanks to the spectacular food and very friendly service.

Certainly deserving of the second star, food excellent and at times sublime. Deep wine list, especially interesting selection of champagnes, if perhaps too many Swiss bottles. The young but professional staff performed well. Disappointing that the boss didn’t make an appearance at our very large table - but it was a busy night, perhaps next time.

Great dining experience, thank you very much! I highly recommend

When I'm in Basel I love to have lunch at this restaurant. Great food as usual.

An excellent restaurant. Everything was very good at our lunch. All courses on the menu were excellent. The food was of very good quality (duck and Wagyu were outstanding) and tasted impeccable. The recommended wines were wonderful and the service was always present without being intrusive, very friendly and accommodating. We had a lovely afternoon. Highly Recommended.

it was a uniquely beautiful experience. The wonderful food, the exquisite wines and the excellent service, everything was simply wonderful!

A very good restaurant with deserved awards. The service is extremely attentive and communicative, in an extremely professional manner. The food is excellent, every bite is a pleasure.

It was excellent in all respects, and the sommelier was in a class of its own!

Very pleasant service, great terrace, nice summer evening atmosphere.

Grandits and her team have extensive craftsmanship - the 9 courses menu were like a flower bouquet of mindful taste from beginning to the end.. very elegant and precise in presentation and taste buds. The service team and Sommelier were very attentive and even arrange to speed up the food service and arrange a taxi so we could arrive in train station on time to catch the last train. We had an exquisite experience in a real 2 Michelin Stars restaurant.

Fully met our high expectations. Really well coordinated menus. We had both a classic and vegetarian menu, both highly recommended. Our highlight was the non-alcoholic beverage accompaniment. The fun factor of trying to figure out what the ingredients were was very high. The drinks also tasted excellent. The service was both professional and very personal. Great praise! We'd love to come back.

We enjoyed lunch as always. Everything was perfect. We were only surprised by the fact that our request for a simple ice cream was charged as an additional course of CHF 30.00... Sissi Kühne-Thu

A sublime lunch, a real treat without a false note. Thank you !

Dining in this 2 Michelin star gourmet restaurant was an exquisite experience. The food was superb, with creations like caviar and cucumber, succulent pigeon, and a memorable nectarine dessert. The service was attentive and warm, adding to the pleasant ambiance. The venue itself was beautifully decorated, with a lovely terrace and garden. A remarkable evening of flavors and elegance that I highly recommend.

The dishes were visually beautiful, tastefully balanced, very delicate, just as you would imagine if you know Tanja Grandit's kitchen a little, and she also briefly greeted all the guests personally. Unfortunately, the dishes themselves are the only highlight, because the service unfortunately leaves too much to be desired: - a sommelier who primarily does not discuss and explain the wine and general accompanying beverage selection with the guest, but simply brings the drink. (But as a guest it would be exciting to find out more about the harmony of the flavors of food and drink) - and the sophisticated dishes, which deserve a lot of explanation, are presented precisely in the few words that can also be found on the menu; they are the three or four main components. So it's completely up to the guest to guess what they're eating. Overall, the service is at best standard - and that doesn't fit with the star cuisine. Unfortunately, there was no feeling of welcome and well-being during the entire visit to the restaurant, which is a shame. In addition, you just have to say, it is definitely too expensive. It's a shame, unfortunately the expectations were far from being met.

We treated ourselves to this very special experience for my birthday. Starting with a glass of wonderful rosé champagne in beautiful glasses, we had a truly unforgettable evening. The 9-course aroma menu with corresponding non-alcoholic drink accompaniment (each course had its own non-alcoholic drink) was perfectly balanced in its flavors and brought a smile to my face with every course. We also enjoyed the very profound and friendly advice from the sommelier and the entire service in particular. We felt very comfortable in the modern yet restrained color ambience. Definitely not something you do every day, but something extraordinary that I will definitely repeat. Thank you very much for the lovely evening.

For me the best meal!! A wreath to Ms. Grandits and her sensational team!

A real highlight of the restaurants I have visited so far. Many thanks to the entire team!

From ideas refined such as deep fried capers to admitting that, honestly, Kentucky beef is better than any other, does not prevent this charming place from serving single barrel vin doux from the highest altitude vineyard in Europe. The staff makes you feel like a regular guest at once. I'd say a place that holds its promise in every way!

We went to Stucki for my birthday. The villa is modernly furnished with many natural tones and has a very calming effect. The overall ambience is stylish. Our table next to the window had a nice view of the terrace. The food was excellent. We decided on the aroma menu and the appropriate wine accompaniment. Although some dishes sounded unusual at first, each one was convincing. Perfectly coordinated flavors and a presentation of the individual courses that left nothing to be desired. The service was friendly and courteous and the wines were appropriate. We particularly liked the 1982 Adriano Ramos Pinto Vintage Port. All in all a very successful evening, gladly again!

Nothing to say, an exceptional address

Amazing evening with perfect food

Best restaurant in the city of Basel. It's always a wonderful evening where you're always treated to culinary delights

The courtyard is really beautiful. The food is visually appealing and perfectly crafted. But for us only 3 out of 9 courses were exciting. The others were rather boring. The service consisted of many employees, some of whom were very uncoordinated. The French employee's language skills were borderline. You had to listen at the next table for details of the courses because she simply didn't say it.

Stucki Restaurant is THE address for gourmet dining in Basel. Every dish made is a work of art. Every bite produces a taste explosion in your mouth and it is incredible what the team can create from the ingredients. Yes I hear you, it is very expensive, but hey you get a great experience in return!

Always an experience! Both in the evening and at midday!

Fantastic🥰 Simply an enjoyable evening: wonderful food, great staff👍🏾

Just fantastic! Wonderful hostess with a great team!

Great!!! Great experience, I can recommend it to everyone. A culinary highlight.

It was an absolute culinary taste experience. Just wonderful. Highly recommended.

Perfect! The wait staff were all very nice and accommodating, the concept is refreshingly new and practical, the food was simply fantastic and all at a very reasonable price. Gladly again and again!

from A-Z… PERFECT!!!! great service!!! super creative plate… great atmosphere… 10/10 for the whole evening…

We were able to experience a long lunch in the beautiful villa. The beautifully colored courses also impressed with their taste and lightness. The service was ok, not always attentive according to star cuisine. The restaurant is very stylishly furnished with attention to flowery details.

Very good time had, helpful staff, high level cuisine! Looking forward to the third macaron!

The journey to Basel was absolutely worth it. A wonderful, super balanced and exquisite menu. My first experience with a female 2 Michelin Star cook. I do not want to push gender difference discussions. But since I dine stars I never experienced such a nice composition of colors - as for each single dish or if I put all courses together to a collage. The result is a whole harmonious painting. Just loved it and def will come back.

Tldr: Excellent food, excellent service. Two Michelin star restaurant that exceeds some of the three star places I've been too in the US. Got a last minute table here for dinner. The service was friendly and welcoming, as well as impeccable in every detail throughout the meal. The meal is advertised as nine courses, but in my case, they served twelve (thirteen if you count the bread and butter, which you should). Every course was excellent. The biggest stand-outs for me were the asparagus course and the fennel course - I think the fennel soup had the best prawns I have ever eaten. In the end, I felt that this restaurant was better than some of the three Michelin star restaurants I've eaten at in the US.

I didn't like the food. I would advise against something like this not being called 5 star cuisine. At the Hotel 3 König they try harder.

Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat!

Food was good. However, I personally felt that the flavor explosions were missing.

One of the top food experiences I’ve ever had. The food, service and atmosphere is truly phenomenal.

Great experience from A-Z! Everything is perfect - reception, service, and the food! Brilliant! We felt very comfortable! Incredible! 🤩 And we would love to come back!!!!!!!

Some of the food was amazing, some ok, some oversalted or simply disappointing. Vegetarian main was unfortunately an adaption of meat main, which as usual in such cases, simply didn’t work. We both have a feeling, that even though food was good, it did not blow our minds (apart from two cases: tofu and surprise desert). Wine and champagne were amazing, so was service, until we left the house. The steps to the restaurant were covered with black ice and we only found out as my partner was sliding down the stairs getting bruised. That should have never happened!

wonderful, excellent food. The service was excellent. We'd love to come back. Thank you.

We enjoyed a wonderful evening with Tanja Grandits, the fantastic cook and hostess. Courteous, attentive service, magical ambience and, above all, exquisite dinner. Each course is carefully and lovingly prepared, rounded off in terms of taste and color with many small details, straight from nature. It was our first time but certainly not the last time.

"Stucki by Tanja Grandits" did live up to its 2 Michelin Stars. We visited on a Friday evening in December before Christmas and was the only Michelin star restaurant we could get a table at with short notice. We had the taster menu with the optional truffle dish added to the mix. The restaurant is very well laid out and the room we were seated in was sound damped which meant you could have a nice quiet conversation without hearing what others were taking about. There were maybe 4-5 tables in "our" room. Service was spot on and very tentative through out the 4 hours we went through the taster menu.The waiting time between dishes was close of being spot on which to me is very important as working your way through a tasking menu takes time... The starters were served by Tanja Grandits herself which was a nice touch. The Osetra Caviar and truffle dishes were served from a trolley by one of the chefs (photos attached) and overseen by two waiting staff to serve us the dishes. Over all, it was a good experience but I feel it maybe wasn't up to scratch when it comes to a 2 star Michelin Restaurant. This was the 8th Michelin stared restaurant we went to in 2022, and we have had better meals in 1 star restaurants tbh. This doesn't mean it was bad, on the contrary, it was fantastic but in compartment to others we were not too sure. Will we come back, yes for sure, when opportunity knocks and it's very recommendable. We took the 15 tram from outside our hotel at the Marriott in Basel and got off right in front of the Restaurant. Reverse order when getting home so could not have been better...

A very good table, classy service outstanding dish. The sommelier only help making an even better experience. Certainly on the pricy side...

Excellent restaurant and wonderful hostess. We had an unforgettable evening with Ms. Grandits. We have never had such attentive service. Ms. Grandits brings the greetings from the kitchen herself and welcomes you. The courses were first class and indescribably tasty. The wines were very well selected and completed the evening. Thank you for the wonderful evening.

One of the best lunches I ever had.

As always, an experience and very, very good

We got two seats and experienced a unique afternoon with wine accompaniment. Thank you Tanja and your first-class staff.

Top food, top service, price/performance very good!

Had the aroma menu, once vegetarian and once with meat. Both simply incredibly good. Each course with countless flavors and textures that complemented each other perfectly. The wine pairing was sensational and went perfectly with the food. The service was also impeccable, friendly, humorous and attentive. The furnishings are very harmonious. At first it was almost too quiet, you almost didn't dare speak, but when the restaurant filled up it became much more pleasant. Of course the whole thing has its price. However, this one is entirely appropriate given the work that goes into each course. You don't have to treat yourself to something like this every day. We'd love to come back.

Disappointing - a lot of the flavour combinations just didn't work for me. Then the venison main dish came out dry and overcooked. Positives included a perfect cauliflower dish; the parsley ceviche and a strip of Wagyu beef. The wine pairing also showcased some very interesting examples.

A long-standing dream came true for me. I am enthusiastic about the philosophy that Tanja Grandits represents towards food and could hardly wait to immerse myself in this world of taste. Despite my previous expectations, we weren't disappointed one bit. We were warmly welcomed and shown to the terrace. Champagne for the aperitif and then the aroma menu with wine accompaniment. Tanja Grandits' visit to the table makes dinner something very personal. We were looked after wonderfully and very attentively throughout the evening by our waiter Laurent and the host Grégory Rohmer. Also a huge thank you to all the chefs and the rest of the service team, whose charm captured today's modern zeitgeist well and made us laugh more than once.

Beautiful atmosphere, fantastic service and great food. All in all, one of the most beautiful evenings we were able to enjoy here. From the first moment, Mal felt welcome and like good friends. Nothing excessive, no stiff operation, just perfect. The creations from the kitchen left nothing to be desired and surprised everyone with a firework of flavors. Also wonderfully prepared. Thank you for the great time with you.

It's Tanja Grandits... What else would one expect! An eye for detail, a vision to play with our senses overall!! Amazing!

For me it was a real highlight. Every single course is a feast for the eyes - beautifully presented and always very harmonious in color. Lots of individual components on each plate, which taste exciting individually and fit together wonderfully in composition. We were all overwhelmed by the beautiful evening. The price is obviously higher, but after all it is a restaurant with two Michelin stars!

#1 in Basel An unique experience ♥️

Second time we've been there in a year. This is without a doubt the best restaurant we have been to in Basel – all stars combined. It could further gain in precision in cooking and flavors to place itself in the top three in Switzerland. Our best dish was a piece of matured wagyu beef, served almost raw. Perfect wine list and good advice sommelier. And the setting is very pleasant.

Excellent restaurant, great service and great ambience. We recommend.

Lunch with friends, this gourmet restaurant fully deserves these two stars, great welcome, warm staff….we tasted succulent dishes, full of new flavors…we will return with great pleasure

The new menu is GRANDITSIOS. Thanks for the great evening and we'll be happy to come back.

Extremely delicious. The waiter took a bit of getting used to... At times I found him almost a bit cheeky (and I'm not exactly sensitive...)

The dining experience was both lovely/amazing. On your visit Basil Switzerland, do make the easy trip on tram #15 from downtown Basel, as it is easy and well worth the trip to enjoy all this restaurant has to offer. Do get a reservation and have fun enjoying the elegant experience.

Amazing from start to finish. Probably best place ever

Solid two Michelin stars, beautiful color compositions on the plates. The restaurant is quite large and relatively loud, service is ok but not very personal. Maybe a little too much hype about this restaurant and the chef? Expensive considering no premium products are used.

A very special experience. From the service to the decor, the wine selection to the menu - everything was perfect. Playing with the colors and the different consistencies was a dream, every bite a taste explosion.

Much more than just eating, eating at the highest level.

The second half of the menu was classic French, perfectly executed. The first half mixes in Japanese elements in a confusing manner. Sauer pickled radish or similar stuff in like all first four courses that shades most other flavors.

Excellent cuisine and extremely professional service. Worthy of all stars

The food and service were really good.

The Stucki with Tanja Grandit is well known. We wanted to be pampered for our spherical birthday. Reservations early are a must. We asked for vegan options and, apart from the butter and chocolate, we were presented with a symphony of options. Well looked after, in a beautiful location, high-class service. There are practically no words that describe these taste experiences. It was an unforgettable evening and we were able to have the 9 courses served at our own pace. Nothing was left to be desired. Once in a lifetime (or twice).

Google doesn't offer enough stars to rate you properly 😁 An incredibly beautiful experience! Beautiful plates, colorful and tasteful! Amazing staff. Wines that go fantastically with food 👍 Thank you very much and see you next time!

Top notch service. Dishes With interesting and slightly special tastes, it’s the Asian touch that you have to appreciate but can also attack your palate a little hard. The chef who visits each table while serving one of the dishes. But Gault Millau rating a little overrated even if a lot of things are at the maximum. There is a lack of finesse on your plate. Very good wine list.

Best restaurant in Switzerland. Tanja Grandits' philosophy is unbeatable. Pure enjoyment and top cuisine beyond what we are familiar with. Highly Recommended.

This place is great, the food is very good and I enjoyed a perfect meal at a beautiful evening! Edit: Still amazing

Perfect in all aspects: the food is delicious and very original, the portions are perfect and the ambiance is very friendly even though it's a high-class restaurant. Definitely recommend 👌🏻

Though a business lunch menu, it was very refined. Beautifully executed and as usual sublimely delicious. Service is very attentive and friendly. A sure value to go back to again and again.

Best restaurant in Basel with the best service. Food is just amazing.

Simply brilliant from A to Z! The food and service are incredible! An experience! Thank you for the wonderful evening with Tanja Grandits and her fantastic team!

Magnificent taste experience!! We were here for the first and certainly not the last time! These aromas, these play of colors! Great and exciting taste experience! It's not for nothing that Ms. Tanja Grandits is already twice chef of the year and has 19 Gault Millau points! But all the other chefs are top class too! The staff was very friendly, relaxed and helpful. The atmosphere is simple but very cozy. Of course a little more expensive, but for us it was worth every franc! Many thanks again to the whole team for this lovely evening!

Incredible experience. One of the best meals I've ever had and the staff were all very friendly.

As always, great service and the food was sensational.