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Rte de Divonne 4, 1260 Nyon, Switzerland, Vaud
It's more "Balkan flavors" but "the gallows". The meat is of very good quality, we tested the mixed charcoal galore: chicken, beef and horse. Being a fan of tartare and given the quality of the meat in the charcoal, it could only be killer. I fell from a height... The meat was indeed very good, but the seasoning was a disaster, incipid, no taste, fortunately I had asked for it, it gave a minimum of taste. Charbonnade proves you go there with your eyes closed, but skip the tartare. Please note, the timetables on the internet are not up to date, call first.