The unusual dishes such as spaetzli pan with sausage meat, hot dog with pizza sausage and herb butter or of course the legendary weekly beef ragout attract many happy guests every day. During Corona, the highly motivated kitchen team even offers weekend catering with raclette chat and burger evening. Regular desserts are included in the incredible price of 8.75 per day.
The ambience in the restaurant impresses with its rusticity. This is underlined by designer ball lamps from the First World War, which give off an (un)pleasant bluish-gray color. It's a shame that this cozy building will be demolished in a few years and replaced by a modern concrete establishment.
The motto: “Happy guests through happy employees” is also very important here!
The long-standing members of the kitchen team (already an incredible 300 days of experience) always serve the guests, who are never incompetent, competently and with a sincere smile. That's why they always work overtime without objection and voluntarily leave their families empty-handed! Her thoughts behind it: "Never question the boss's orders for the benefit of the guests!"
The kitchen team led by patron Mar'yo Blaser and F&B manager Gougain are looking forward to your visit!
Wow, we usually see a different pediatrician and luckily got an emergency appointment here, which we were very grateful for. We arrived very, very on time! Very loving treatment from reception to completion of the treatment. We felt well looked after. Thank you to the whole team.
Service catastrophe, the guy with the curls on his head behind the bar actually wanted us to queue behind 30 people to give back 2 cups in order to get the deposit back... ridiculous!! It's a shame that a guy like this destroys such a great place
I was there to get moneygram transfer, on official page from money gram i have found the location and the closing time was 11PM. I was there 20:30 and the guy was so rude that he answers me only “no money” and “why you didnt call AT First?”.
Worst service ever. Minus 5 stars.