Av. du Cimetière 2, 1213 Petit-Lancy, Switzerland, Genve
I salute the nice and original side of being able to drink a coffee (which for the price should at least promise eternal youth) surrounded by this beautiful vegetation in the floral side. But damn what Oberson is missing, we, nearby tenants... 3.20 THE pain au chocolat, 5.50 THE tartlet, almost 7 bucks a loaf... closed on Saturdays and school holidays... and I always see the same argument (in addition to not accept criticism) “we are a new concept”. And? Is a new concept supposed to make us lose an organ when we just want to buy breakfast for our family? Establishing yourself in a POPULAR neighborhood in which, what's more, you are the only one to offer a bakery service, and offering such prices with frankly questionable quality, is a bit strong.
Either way, it’s reflected in everyday life. In Oberson's time, the welcoming terrace was shielded, the stall filled with good things, people came there and returned. Yes it had a price but the quality and service were worth it. There it's empty almost all the time except in the event of a funeral ceremony (but I've heard people complain about that...), we're treated to grimace soup, there's almost nothing... in short.
Strongly a questioning.
The owner is wonderful, always smiling, just the same with the waitress who is top notch! The croque-monsieur are perfect, very generous and the prices are more than affordable! Nickel
The young Rebeu always with a smile, I stop by this station when my days are gray and he adds color to it with his joie de vivre and his service, which is more than qualified for the neighborhood in which he is located!
Rue John-Grasset 10, 1205 Genève, Switzerland, Genve
Very unpleasant waitress, terrible service
Mille Feuille is not bad but the panini is too dry I wouldn't come back to this address really I'm calling on the boss to review her staff because she treats the customers really very badly she responds very dryly and she looks at you almost badly like you and in disturbing him is very serious for a very renowned bakery like this one