Die besten Restaurants in Graubnden

La famiglia Spadino, prima della prima guerra mondiale aveva portato da Parigi le componenti che poi hanno usato per la sala degli specchi. Al loro rientro infatti hanno voluto costruire l’albergo con uno stile francese dell’epoca. La sala principale infatti è ancora splendida ed è un piacere potersi sedere e mangiare qui.Di sotto c'è la pizzeria ma noi optiamo per la carta. Non ci sono moltissimi piatti, ma quelli sulla carta sono tutti intriganti. Abbiamo mangiato bene, il cibo era gustono e ben presentato, tuttavia la quantità non era proprio sufficiente per la nostra fame, ma magari era solo il piatto che avevamo scelto noi.

Seit mehreren Jahren sind wir meistens im Winter zufriedene Gäste in diesem Restaurant. Was uns gestern passierte ist skandalös und begründet diesen Eintrag. Nachdem wir uns auf der Terrasse niedergelassen, lasen wir den Zettel: Selbstbedienung. So weit so gut. Im Restaurant stellt man sich an die Bar, wo sonst, und wartet bis man eine Bestellung aufgeben kann. Nach mind. 10 Minuten fragten wir, ob wie bestellen dürften. Die Antwort des Kellners: Ich habe nur zwei Hände. Ok, wir warten weiter. Nach weiteren 5 Minuten fragen wir, ob es noch länger gehe und ob er eine Zeitangabe machen könne. Keine Reaktion. Auftritt des Chefs: Für nur einen Kaffee stelle ich keine Bedienung an. Dabei wollten wir etwas trinken und essen! Auf seine Bemerkung erwiderten wir das sei ja nun wirklich eine unglaubliche Antwort. Darauf erwiderte der Chef: Wenn wir nicht warten wollen sollen wir halt wieder gehen!Das haben wir gemacht, mit der Bemerkung, dass wir jedermann/frau von einem Besuch abraten. Geht man so mit seinen Gästen um? Unglaublich aber wahr!

Dogs and children not welcome. Doesn't respond to customer requests. Very unfriendly and harsh boss. Rather expensive food. It's a shame about the beautiful restaurant, but we won't be coming back.

We think the mobile ordering system with QR code instead of a menu or buffet is great. It goes fast. The food has gotten a little better.

Atmosphere and service were good. The food is less good, it's very greasy and I suspect some of it wasn't homemade (came by twice). I'm also missing a good beer, why not the local Monsteiner like in many other Davos restaurants? Above all, the price is rather expensive for Davos, you can get a lot more for less money at Weber, for example. What other commenters here say is wrong: this is more of an Italian restaurant than Swiss, however there are 1-2 Swiss dishes (which I haven't tried). In short: It's ok if everything else is reserved or you're too lazy to cook at home. It's not bad in this sense but it's just not enough for a four.

I would absolutely advise against it, I've been to >100 hotels in my life, I've never found such poor service and at the same time such old and dilapidated rooms, and the hotel isn't even one of the cheaper ones in the area, the manager The word arrogant is a nice way to describe the hotel, if you can find other accommodation - my recommendation: definitely avoid this hotel

Es gibt 3 Restaurants in Küblis, eins war voll und unmöglich zu Essen ohne Reservierung, die anderen zwei leer, darunter das Hirschen. Wir kamen rein und es roch im ganzen Restaurant nach Zigarettenrauch. Der Kellner war zugleich der Koch und hatte wenig Lust auf uns. Das Licht im Speisesaal war noch aus. Es sah alles nicht wirklich appetitlich aus und wir haben uns zur Flucht entschlossen.

Very great experience at the end with the sleigh ride down to the parking lot. However, too much alcohol for us in the cheese fondue, also because of the children and the taste. Your cheese is great enough, the schnapps would be better off in a glass.⭐️

Very friendly and upbeat host! 💯

Stopped in for lunch. Food was very good. Biker friendly. Would go again.

Nice place with beanbags in the sun. But the bartender or owner is extremely rude and has no customer service. The dishes are more like snacks. Not bad but good to know. Drinks not cold. No repeat for us

Cena tra amici tempo fa.Abbiamo ordinato il PizzaHamburger (il pane dell’hamburger é fatto con l’impasto della pizza).Purtroppo non è specificato che le patati fritte sono da ordinare a parte.L’hamburger con la farina di capana non é male, tuttavia molto asciutto perché manca la salsa.La farina di canapa é più leggera e digeribile tuttavia la cena è stata insoddisfacente.Lo staff sembrava demotivato...

Going to the bistro because of the delicious salmon rolls is a pleasure and you get good service. thank the staff

Very small, unappetizing portions at a price that is far too high. I ordered the Rösti 2702. The rösti were very dry and there was far too little of it. The fried egg had probably been sitting on a warming plate since 9 a.m. In other words, it was dry, tough and generally inedible. The bacon was passable but at a price of 25.50 and so few hash browns I expected more than two slices of bacon. Not recommended