Via Albigna 7, 7603, Vicosoprano, Switzerland, Graubnden
Patric Gonzales runs a bakery with an attached village shop here in Bergell. Be sure to take a look when you're here. The panettone and chestnut specialties are simply heavenly. 😋
Unica experienzia en Campo Bast St.Moritz atravez del pasaporte, que es como Mirco y Alberto, los excelentes barman, Max, el barista y Michele, el chef, presentan el menu. La posibilodad de difrutar unos esquisitos drinks acompañados, muy bien servidos, con sus proprias comidas de cada parte del mundo en una location muy bonita en pleno centro del pueblo. Se desayuna, almuerza y cena. Se las recomiendo absolutamente. Un team joven super amable y disponible.
Hey, it's great that there are such great successors for Sabi and Andi at Las Pallas, Kenny and Judy are really two rays of sunshine that I immediately took to my heart, the spirit of Las Pallas remains intact and I'm already looking forward to the future ones lovely evenings in this beautiful hut with such warm people, greetings, Thomi😘
Val Sinestra, 7557 Ramosch, Switzerland, Graubnden
After the hike from Samnaun to Vna we ended up in this beautiful spot. Fine cheese and deer salsiz platter with homemade bread, fine beer and good white wine. Chasper gave us excellent food. There is even free WiFi for guests. We will definitely come back here. Thank you, Christoph and Marisa
Nice place, pleasant atmosphere!
Nena the owner is always kind.
Wide choice of Gins of which the owner is proud. Excellent for an aperitif or a drink.
You can always smoke, in winter even indoors, a good cigar and feel at home enjoying a warm and pleasant atmosphere.
I recommend asking if you are a beer lover, the beer of the month, which changes monthly depending on seasonality.
I highly recommend!
Via Veglia 18, 7500 St. Moritz, Switzerland, Graubnden
I had a wonderful evening with my family at Amaru. Since we couldn't decide, Mr. Scorza put together an excellent menu for us. Everyone was thrilled but what really made the evening unforgettable was the excellent service from Mr. Scorza!
Ps: Mr. Scroza makes the best Pisco Sour ;)