Die besten Restaurants in Hochdorf

Very nicely decorated place for a cozy coffee on a sunny day. Good opportunity to meet friends. Holiday feeling in your own village!🧡☕️

The Keb'Up is located on the main street in Hochdorf LU. There are 2 parking spaces in front of the bistro. Cozy and nice interior where you can eat the delicious food. The meat skewer comes from a producer (veal, chicken, beef). The pocket bread comes from a bakery. Sauces are homemade. All ingredients are very fresh! The meat only goes into the warming box for a short time and doesn't stay there for long. I thought the kebab was delicious except the pocket bread wasn't crispy enough for me. The service was very friendly! Price/performance absolutely perfect! Thank you very much.

Very nice and good quality. The eye is with.

I suggest making gin and tonics better because they are very, very, very strong.

Love the Cornettis on the weekend

Price-performance ratio is not right at all, food was fine, only served at strange times and sometimes lukewarm, service was very bad

Family business. All friendly typical Italian cuisine della Mama. Restaurant is rather outdated. But clean and inviting. Generous portions, very good value for money. Try going.

Normal small village shopping centre. Large parking available for a fee. Convenient because there is Denner, Migros, pharmacy and UBS. On the entrance level of the car park there is a large point on the right for recycling paper, bottles, soaps and clothes. It is very convenient and practical and can be used even without necessarily having to make purchases.

Schöni Seebadi, idyllic, cozy restaurant, also a wonderful starting point for hiking around Lake Baldegger. Lots of children/young people in summer but ideal for families. Nice pools, as the lake doesn't always look so inviting.🙈

Simply awesome, thanks Rony, greetings Dany and Babs

Very good service, good attention and very good food. With vegetarian options.

Really good bread with a fine crust, something you rarely find in bakeries these days. Unfortunately, the breads are often baked differently. Often too dark on the outside and underbaked on the inside, so that the dough sticks to the bread knife when you cut it. That shouldn't be the case, especially since it's not well tolerated.