Die besten Restaurants in Mels

Rustic atmosphere, absolutely appropriate and authentic. Menu is rather small, but top quality and very inexpensive. Very tasty cordon bleu! Charming, very friendly landlady. Attention, cash payment only. 😁 I/we will definitely come back! Thank you for the great evening!

There is no better place to stay

Zimmer sehr gemütlich, schöne grösse, heimelig mit viel Holz und Liebe eingerichtet.Essen sehr gut alles Frisch zubereitet. Die Forelle ein Traum.Das Wirtepaar und Personal sehr freundlich und zuvorkommend.Der Aufenthalt wahr für meine Frau und mich absolut entspannend.Auch unsere zwei grossen Hunde waren ebenfalls sehr willkommen. Wahr sicher nicht unser letzter Aufenthalt im Hotel Gemse.

Es war nicht so lange her als mein Familienangehöriger aus Kroatien etwas bestellen wollte und die Kellnerin sagte "wir bedienen keine Ausländer".

Always nice here and fine sausages.

Name says it all. Fresh and good. Always my pleasure.

Nice friendly staff and very tasty offerings

Beautiful trip on the motorcycle, very nice service.

I come here from Zurich specifically for the delicious bratwurst with fries! We also have Migros restaurants here, but they are nowhere near as fine as the restaurant here in Sargans. Me and my family were 100% satisfied every time please keep doing it

Friendly staff, sweet children's corner, but it should be cleaned more

It was the first time in the newly renovated one. I've been to the old Melserhof several times, but it's been a few YEARS 👍😜

Very disappointing, I've been there several times but the food keeps getting worse. Today is the highlight. Won't go anymore. Dürüm cold, some salad, a little meat and that for 12.- is not possible.

Staff is unfriendly. Especially when I don't have any cash, I'm disrespectfully asked to go to an ATM, EVEN THOUGH it has a card reader! In addition, meat is sometimes saved. The only plus point is that it is open on Sundays.

The rolled barley risotto with mascarpone, Grana Padano, spinach and fried asparagus during Sustainability Week is incredibly tasty and beautifully presented; Big compliments for this vegetarian dish!