A splendid terrace overlooking the valley with typical dishes from the Lombardy-Ticino tradition:
like pork and venison cured meats,
risottos and real "busecca" (tripe in Italian)
polenta with braised
Non entrando nei dettagli, c'è grande delusione per la partenza degli attuali gerenti !!! Erano riusciti a portare l'esercizio pubblico a un livello straordinario e credo sia difficile trovarne altri
I often go to this pizzeria for lunch and I'm increasingly happy with it! To begin with, the place is among the cleanest I've ever seen... pay attention, every corner is clean, even the edges of the i
