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969 Stellungnahmen zu 2 Websites
Incredible. You are put in a place. But then other guests come who are preferred and you have to move to a worse place. Absolutely outrageous behavior. Ps: We were put first by an employee, which the arrogant owner didn't want to accept afterwards!
952 Stellungnahmen zu 2 Websites
Everything is really right here! Top quality for years. My favorite: Brasato. But everything else tastes wonderful too. The rhubarb zabaione dessert is delicious. We were attentively and warmly looked after by the service. Actually you don't want to leave again... GUEST venue at its best!
860 Stellungnahmen zu 2 Websites
We went to eat at this charming little restaurant on a rainy evening. As a starter, we had a platter of local cheeses and cold meats which were delicious (not counting the homemade pepper jam). We ordered a gorgonzola risotto, a shank and beef cheeks. Everything was super good and cooked to perfection! The tiramisù was exquisite, although personally I prefer it with more coffee. We received excellent service from the hosts who own this place. To top it off, we were treated to a little attention from the owner, a limoncello. To recommend!!
764 Stellungnahmen zu 2 Websites
Tip Top Easter 2024 for the first time here in this Osteria. The whole thing is perfect. Atmosphere is 100 percent right. CLEAN, QUIET, VERY PLEASANT. The staff attentive but not always visible. The toilet is CLEAN AS RARE. The greeting from the kitchen with a glass of Merlot wine is PERFECT. GLADLY AGAIN.
690 Stellungnahmen zu 2 Websites
Yet another confirmation of the excellent all-round quality of this temple of the art of cooking (in fact the name refers to the works of art on display but I would dedicate it to the literally artistic creativity of continually creating extraordinary dishes. What's more, with a brand new, exceptional, vegan menu, respecting individual sensitivities and the environment. Every time I conclude a meal, even after so many years, I find myself amazed by Master Oertle's imagination: there is not a single time that it is repeated, whether it's pasta, risotto, meat or fish and now even vegan. It's a dream journey between one sensation and another, a whirlwind of aromas, flavours, visions of dishes that are new and different each time. The combinations between one matter and its side dishes are always "fun" for the palate and the eyes. Last night two hours flew by between a pre-appetizer and an appetizer then another taste of a different dish and then moving on to another dish and so on until the amazing desserts. All seasoned with high or very high quality wines (but you can also drink them at reasonable prices), thanks to a historic, proven and affably professional staff. Marvelous.
593 Stellungnahmen zu 2 Websites
We would like to thank the hotel for the lovely stay and the attention they treated us with. Maybe we were lucky to be there in a low season, but the moment we entered we got the best possible service, they even surprised my partner with a cute little cake for her birthday... during breakfast! Awesome! Never had such a treat before. While I understand the criticism over the dated rooms and design, (there are some surprising colour choices for example), but instead one should highlight the impeccable maintenance and smooth operation of the hotel. It was our dream holiday, once again thanks to all the staff for making it special for us!