A very nice atmosphere, the meals are plentiful and of good quality.
A bistro/refreshment bar type menu for a very reasonable price for a Swiss ski resort.
Very nice staff and great selection of food. We were there for a quick lunch on the slopes and it was perfect. Especially the atmosphere with the open kitchen is nice! We can absolutely recommend Les Marmottes!
Delicious food at Swiss prices. When you stop here, you have to be aware that you are paying for the view. We always enjoy being here and everything has tasted very good so far.
Simple, friendly accommodation with friendly hosts and great food. We were spontaneously taken in with our dog for one night while we were passing through. And at a really affordable price. We would be happy to come back. We can recommend the Hotel Park.
Family run hotel - no eating or drinking in the room!!
A bank key is a “key.”
If you call before arriving at the hotel, the hotel staff will be wearing fluorescent vests.
Bus parking is provided, and buses are parked in a space right next to the hotel.
When you enter the lobby, the room key is handed out.
Lip reception is on the 6th floor!
For rooms on the 7th floor, get off at the 6th floor and use the refrigerator elevator.
You have to ride up (the staff will kindly guide you)
6th floor-Restaurant (Breakfast tailored to your desired time/Dinner menu: salad & roast beef (mushroom sauce) noodles + ice cream)/There is hot water so you can eat ramen together at the restaurant. The drink menu is clearly written in Korean.
As a side note, when talking to the staff and having dinner (hotel style),
Side meals such as ramen & hetbahn (heated in a microwave) are available. When ordering additional beverages, wine, etc., payment by credit card, euros, and francs is possible.
Wi-Fi is also attached to the wall on the 6th floor.
Hotel cozy and friendly! Room styles are all different!
We waited 1 hour 40 minutes for the food. The staff is aware of the long waiting times. The staff was inexperienced and unprofessional. Example: When the wine dripped while pouring, it was cleaned with a finger. Communication in English and German is only possible with difficulty. French went well. The two young people were at least very hard working and very friendly, which cannot be said about the restaurant management. She seemed to be monitoring the goings-on in the restaurant from the bar. This gave us an uncomfortable feeling.
The meat was soaked and floating in the Cafe de Paris. The top quality of the meat was only moderately highlighted.
The salad and the wine foam soup were good. Fries could be better, hands down.
Anyone with a larger build will want to stretch after the visit, as our seats were cramped and the table was quite small.
Conclusion: Price-performance ratio not given and we forego another visit to the Ross stable.