Die besten Restaurants in Fiez

A place straight out of a picture book. Very cozy and rustic. There isn't much to eat. But what is there is very fine. When we arrived (2 p.m.) the kitchen was actually already closed. Nevertheless, we were treated to a slice of cheese with a small salad. I haven't had such a fine cheese slice for a long time. A little different than you normally know, but simply heavenly good. I would have liked to have another meringue (it looked so incredibly good), but it would have been too much.

The best of alpine chalets Absinthe fondue to die for And this lemon tartlet with a briceket base: yum yum ☺️