Die besten Restaurants in Wangen-Brüttisellen

Most beautiful placebo in San Vincenzo.

Very tasty focaccia with fresh products, a bit small/expensive but really tasty! The arancini was also great! 🇮🇹👍

Friendly staff, delicious food - what more could you want?

Very friendly staff good prices in the restaurant

We came across the restaurant by chance and absolutely loved it. Good bourgeois, classic and without a lot of frills. The most important thing - mega fine food. The Cordon Bleu is absolutely amazing. Great craftsmanship, great workmanship and simply delicious. Only recommended!

Everything was great, very attentive service, excellent cuisine. Gladly again!

I helped a friend in the garden here. Her mother's birthday was on Sunday. As a birthday present 🎁

The Badstube, which has been awarded a Michelin star, is absolutely convincing in terms of price/performance ratio. Nice ambience. Big thanks to the kitchen. Service is charming and familiar, not necessarily upscale. But I don't see that as a disadvantage in this atmosphere. Thank you!

Sehr feine, gut bürgerliche Küche zu fairem Preis mit sehr freudlicher Bedienung! Wir sind dem Alain sehr dankbar, dürfen wir wieder hier essen gehen! ;-)

Restauramt und Bar. Ein Ort, welcher ich sehr gerne Besuche. Das essen ist sehr gut, die Preise eher im höheren Sequent. Angenehmes Personal.

Good working atmosphere and everyone is very friendly

A very good restaurant and very fair prices. Can highly recommend the Pasta Mafiosi!

The food was fine and the service was pleasant.

I was there for lunch with work colleagues. Waited 45 minutes for the food after ordering. Restaurant only 20% full....?! Food delicious, prices ok. Service seemed stressed and overwhelmed.

Ordered Dürum and kebab box. Delivery time perfect. Forgot Coke. Refunded by supplier. Eat: Meat tastes like something, just not meat. Dürum looks good and doesn't taste good. Doner kebab box for 17 francs filled with fries and hardly any meat in it. Ordered first and last time. Food thrown away after trying.