Établissement ouvert il y a quelques mois par Clément Bourgeois, brillant cuisinier. Quelle heureuse découverte que cette "capsule" à même de vous faire arrêter le temps...le temps d'un exceptionnel r
A place that seemed nice, that's the case but then a very long waiting time to eat (more than 45 minutes) and a price of 48.- for a steak of not even 200gr and a portion of fries limited (not made hou
We discovered this inn during a family dinner. Very friendly and professional staff. Delicious 😋 and homemade meal. The whole family loved it. We recommend.
An auberge where you feel really welcome, in the middle of a fantastically beautiful environment. The food was excellent, no frills, but lovingly prepared, fresh, tasty and authentic, a real feel-good