Die besten Restaurants mit Francaise Essen in Valais

Precioso pequeño restaurante con ambiente tradicional alpino. Teníamos el menú fijo y la comida era deliciosa, el servicio excelente y una excelente relación calidad-precio.

The server is top notch. Super friendly and professional at the same time. Kitchen is good.

If you wanted to go out to eat on Monday evening, everything was fully booked, so make sure you make a reservation We were then able to take home two very tasty burgers and an incredible chocolate mousse.

Will stop at the end of this year after more than twenty years. It was a very good address.

Unfortunately, we became ill on the Wednesday before our arrival on Sunday and wanted to cancel our stay or postpone it in exchange for a voucher. We were told that this would only be possible 10 days before arrival or with travel insurance against a doctor's note. So we started our stay sick anyway. The Hotel Zurbriggen was not clean, many things, such as the floor glass in the hallway, were slightly broken. The light does not work everywhere. It had broken light bulbs that hadn't been replaced, etc. The whirlpool wall was yellowish dirty. The spa area is rather sparse and not everything was accessible as described on the website. 2 whirlpools were completely closed. The massages we booked were quite okay. Anyone who is used to luxury and 5 star hotels will not be happy in this hotel. The food was good, although the buffet is rather sparse. The breakfast, however, was very good. I would like to give the hotel a better rating, but unfortunately that is not possible. The staff is nice, unfortunately the waiters didn't serve you very well, but rather very curtly and you didn't feel completely comfortable or taken very seriously. You had to pay 8 CHF per jug ​​for water for dinner, not that it was branded water, but rather jugs that were specially filled. This is a rip off! Using the spa area after checking out costs 25 CHF per person, but I've paid less or nothing in better hotels.

Hello lovers of excellent fork, today, Friday December 15 at noon, the chef had no luck with the beef on the daily special at CHF 34.-. Indeed, very good work on the starter, on the other hand the main course with its beef 🐂 a little too stringy but very tender all the same. So 4 stars 🌟, the dessert always wonderful. I recommend 100% because the mistake was in the meat, we are still human, there is no harm. Exceptional sauces and so on...

We enjoyed our "chasse" meal at the Café des Fontaines last October so much we were eager to eat there again but all the restaurants in Switzerland have been closed for a very long time due to the COVID-19 pandemic. So as soon as they were allowed to re-open we booked a table at the Café des Fontaines and two friends joined us.We chose the 79frs menu - starter of tartare of tuna which was absolutely perfect and came with a small salad, Tagliata de boeuf - sliced entrecôte with roquette and shavings of parmesan - which was very tender and lovely to look at (and to eat!) and for dessert there was an ardoise (slate) with small helpings of six different desserts with an espresso if you wanted one. The crème brûlée and the tiramisu were amazing. One of our friends who doesn't eat raw fish had the other starter on the menu - a tomato risotto. She said she would go there again and again just to have that!The service was perfect and we are looking forward to going back! Many thanks to Emilie and the chef and the entire team! Note that it is a small place (and was full as well) and with the current social distancing in force reservations are essential.

A great experience in this family home. A careful cuisine that gives pride of place to plants, fresh herbs and seeds, but not only that! Local fish and meats. Subtle and tasty accords. But also, attentive service, special mention for the perfect mastery, the discoveries and the sharing of excellent drinks!

We had a lovely evening with our family and a couple. It feels like home - including the rab. Both the atmosphere and the food were full of love and details.

A very good place to eat well for cheap

Charming place renovated with lots of warmth. We had a very good weekend there, the rooms are clean, nothing to complain about. The evening meal was incredible with local products, very well presented and very well served. The staff is friendly, smiling and in a good mood. Thank you for this lovely moment and good luck.

I had a 2-night stay at the experimental chalet, and how can I tell you that it was a great experience. Whether it's the hotel staff who take great care: the bar team who are exceptional, creative cocktails such as hot cold (a mulled wine iced version to die for), the reception always available 24/7, the team at the spa (the frozen bath experience is a must try) as well as the service at the restaurant where the food is very good and the portions are generous. I find nothing to complain about, we feel good, every detail has been carefully thought out which makes the aesthetic of the hotel very pleasant. The shuttles which circulate throughout Verbier. I would come back to try the Farm Club next time. Bravo to this charming establishment close to the cable cars and long life to the Experimental Chalet ❤️

Tried takeaway menu. Avocado hummus and Homemade Cannelloni Beef Tataki and Chicken Satay The food is delicious and the presentation is also wonderful even if it’s takeaway.

Magnificent evening spent in this restaurant. This was the 4th time I went there and each time the menus offered are incredible. Pure taste moments. The quality of the dishes, the service, the chefs who come to introduce themselves.... everything is there. Thank you for taking us on a journey every time.

Excellent cuisine and professional staff, well done