Die besten Restaurants mit Vegetarien Essen in Zrich

Sometimes a bit loud, especially in the garden. But otherwise: friendly service, good and inexpensive food.

Very fine Indian dishes, of course also suitable for vegetarians. Very friendly service. The restaurant has had new tenants since February who run it with a lot of love. We recommend.

The new host couple is doing it wonderfully.

The staff is very friendly and professional. The food is superb. The choice of different cordonbleus is amazing. Also there is an 1kg version :)

The noodles of ramen (tonkotsu) is really delicious, but soup tastes like water and it is cold(not warm)!! The umeshu with soda water is highly recommended.

Superfine food, very attentive service. Simply TOP across the board. Thank you very much...we'd love to come back.

I read great reviews about Daizy while searching for vegan/vegan friendly restaurants in Zurich and I can confirm that the food was delicious. My only feedback is that it would be nice to have some dishes featuring vegan proteins as a main ingredient. Otherwise we really enjoyed our meal and will return.

Great atmosphere and perfect for a drink/nightcap!

Absolutely delicious (extensive) food and very fine cocktails. Can highly recommend the want-no-beef steak sandwich and the STILIP cocktail. Friendly and courteous service. As a group of 3 we felt absolutely comfortable. Pleasant atmosphere. Despite the many guests, there was no rush in service. Convenient location, near the train station.

Excellent restaurant, very well cooked, reasonable prices, very friendly service. I'll go there again.

Cordon Bleu with an intense taste. An enriching change from the standard variant. Great ambience. There is still room for improvement when it comes to service.

Exceptional experience. I was greeted with a complimentary dish from the chef. (I apologize, as I do not remember the name of the dish. Only that it was delicious). The warm bread they bring to the table is so soft in the inside with a nice crust in the outside. And the two butters they bring are amazing; one being a fruity infusion that was a really nice treat to go with every bite. The chef then gifted us with a couple of different macaroons that were so uniquely flavored that you have to experience to really appreciate. For my starter I had the pulled crab and Gillardeau oyster. The presentation was beautiful, and the flavor was next level. So much going on in every bite with the crab, and the oyster was a mouth full of such a unique blend of ingredients that made your eyes roll. Both were incredibly fresh. My friend had the veil shank ravioli, and made me quite jealous, actually, because of how absolutely delicious it was. The sauce was so savory and buttery. The one bite I had was an absolute tease. I had the A5 Kagoshima waygu for my entree, and words can't describe how amazing it was. The sauce that was drizzled over it was so decadent and savory and paired so well with the tender buttery meat. Every bite was heaven. I had a sorbet dessert combination that was a blend of citrus flavors that just exploded with flavor, and shocked you pallet after all of the savory dishes during the meal. Not overly sweet, and the perfect portion to end a perfect meal. A well deserved Michelin Star. The servo was exceptional, and the ambiance was such a great setting for such a meal. I was sat right by the window overlooking the city. I can't recommend this place enough.

After the hike on the Sternenberg, the Landenberg restaurant curbed our large appetite with delicious pizzas and friendly service on the terrace lit by the spring sun

Delicious food, very friendly service, family atmosphere - we always like to come back! A second helping if you're really hungry is a given, and you can tell that the owners care deeply about the guests' satisfaction. Simply great!

Luckily, the Orsini was spared from the successful renovation of the Hotel Savoy and still shines in its old splendor under the Mandarin Oriental. This is where tradition and modernity clearly stand out. The quality screw was turned properly in the kitchen. What the chef conjures up on the table thanks to the charming and capable service is truly outstanding. I have never experienced dealing with allergies better anywhere, compliments. I still think the pricing is sporty. Charging CHF 42 for two pieces of white asparagus is simply difficult to justify.