au violon in Basel - Telefonnummer, Reservierungen, Bewertungen

Love the story behind the hotel, love the feelings of walking down the hallway, and reflecting the history. Love the convenient location.

Very frenchy and the food was great. Highly recommended

It was great, I can really recommend this restaurant. Very nice staff.

Perfect food, great service! Good atmosphere.

Perfect business lunch Professional service, French speaking, pleasant and humorous. Food top. Ambience wonderful. I always enjoy coming back!

Food was excellent, service friendly and efficient. Great wine list, we enjoyed the classic french onion soup.

Excellent flour soup for carnival! Efficient and friendly service despite the crowds and during the night!

Great selection of wines and classic bistro food. Diaphragm was barely edible, so tough. Were unlucky, used to be very good. Maybe daily form

Superb brasserie, very attractive menus, very careful menu, small downside, no Swiss wines

Didn't see a room had food in the restaurant. Very tasty French food.

Ate in the restaurant was very good. Classic, well trained service. Food was delicious really. Nice thing.

Good ambience. Eat good. Location specifically.

Nice restaurant with attentive staff 👏👏👏

A really nice hotel with a special flair. Everything clean and tidy. We recommend. If you need quiet, you should book a room in the inner courtyard! Gladly again!

Everything was great, the preparation of a menu for 11 people, the contacts, the follow-up.... We arrived in the middle of the Basel fair and the service staff were attentive, with touches of humor and a impeccable professionalism! The kitchen is in the shadows but!!!! But so present in the quality of the plate....

Brasserie au Violon (former prison). Beautiful carde with one of the most beautiful Baloise terraces. Very good value for money. One of the rare Swiss restaurants to only serve French wines. Pleasant service like the super friendly and competent manager. For access, provide the “Steinen” car park and continue on foot or with the “tram” I recommend.

A hotel located in a building with history. Strong point, central., however, the small rooms, the very small bathroom, shower...etc. This hotel also does not have a living room. All this reduces its functionality. The breakfast is not exceptional. For a similar or lower price, there are 4-star hotels with better features. I definitely wouldn't go back.

Immerse in one of the nicest and oldest area of the city. The food is really good. The service is very nice, they don't "push". You can enjoy a great food in a relaxed atmosphere. The tartar is a must to try!

Great location. Close to City Hall. We could see the upper part of the cathedral from our room window

Good rooms with breakfast at a reasonable price

Great restaurant. I can only recommend.

I recently had the opportunity to dine at Au Violon restaurant, located in a charming setting in the heart of the city. The main attraction of this establishment is its superb terrace, which offers an exceptional atmosphere for a pleasant evening. My visit was a mix of surprises and satisfactions, and I am delighted to share my experience. The atmosphere on the terrace was simply magnificent. Soft lights, abundant flowers and a view of the old town created a romantic and relaxing atmosphere. The service was attentive and professional from the moment we arrived, which immediately reinforced our positive impression of the restaurant. To start our meal, we opted for the goat cheese salad. Unfortunately, this first experience did not quite meet our expectations. Although the ingredients were fresh and quality, the salad lacked an element of surprise. It was a bit disappointing and could have benefited from a bolder seasoning or an unexpected ingredient to make it more memorable. However, our initial disappointment was quickly forgotten when we received our main course, the veal spider. It was a true gastronomic delight. The meat was tender, juicy and perfectly cooked, and it was accompanied by an exquisite sauce that enhanced the flavors perfectly. The accompanying seasonal vegetables were also a treat for the taste buds. To accompany our meal, we chose a wine recommended by the sommelier, which turned out to be an excellent choice. Au Violon's wine selection is impressive and complements the menu perfectly. For dessert, we shared a crème brûlée which was simply divine. The caramelized crust was perfectly crunchy, while the cream was creamy and flavored with vanilla. Overall, despite a slightly disappointing goat salad at the start of the meal, our experience at the Au Violon restaurant was very pleasant. The exceptional quality of the veal spider and other main dishes, combined with the romantic ambiance of the terrace, make it an ideal choice for a special evening. The attentive service and extensive wine selection complete this memorable dining experience. I highly recommend Au Violon for those looking for an unforgettable gastronomic experience in an enchanting setting.

The garden: an oasis in the middle of the city

Very fine Vitello Tonnato with Pomme Allumette

My favourite restaurant in Basel. Very easy decor, the one of a classic French brasserie. Impressive food and quality price wine list. The wines are only French and the most expensive cost 105 CHF. Not common in Suisse..Very professional and nice service. Enjoy.

I had the daily menu at lunchtime, excellent dishes, good service, right in the city center

What a beautiful establishment! Fine gastronomy is offered there, and now a pastry chef - French - is developing his masterpieces as astonishing as they are tempting. One star please, Mr. Michelin!

Beautiful room, impeccable service, very good tartar. Beautiful address

Highly Recommended! Upscale, handcrafted cuisine. Beautiful terrace. Reservation recommended. Always very, very happy.

Top kitchen. Excellent service and welcome

We had lunch. Great place with good ambience. Service a bit slow

The restaurant is top class at an accessible price. I tried the saltimbocca which were delicious

5-star service from Emma! She is attentive and helped us have a great time. Her knowledge of the area provided some great recommendations for us.

Place and food very good, but with the exception of a good waiter, unfriendly, slow, "extinguished" service staff.

We had the pleasure of talking with Emma on our recent trip to Basel and she was exceptionally kind and welcoming. She shared personalized, helpful information with us about our visit to Switzerland and made sure we enjoyed our stay. The hotel is lucky to have her at the front desk!

Fast and friendly service - can be slow or fast as you need, lovely atmosphere sitting outside for lunch, the Caesar salad and Osso Busco were perfect.

The location is convenient, right in the city center. I just need to carry my suitcase up a few stairs to get to the entrance. The people here are very friendly and helpful and made me feel very welcome. The whole hotel makes me feel elegant and refined. It pays great attention to details. I like it very much. Water and small desserts are provided in the room to welcome us. Hot tea and coffee are provided at the end of the corridor. We can also enjoy and relax in the rest corner. The view outside the window is also Pleasant scenery The only drawback is that there seems to be no air conditioning in the room, only a Dyson electric fan. If you come here on a hot summer day, you will definitely feel uncomfortable. I'm not sure if the ventilation duct on the bedside is an air conditioner, but at least I didn't find it. switch 😆

Excellent location to eat in the summer. The place is filled by boat cruise guests. So food can trend to appeasing them.

Average food only unfortunately, even if the menu looks good, nice options, above avergae price, the quality of the dish is not there. The location is great in a historic building. Unfortunately, the food does not rise to the value of the location.

very friendly staff a small beer and courteous service

Very nice atmosphere, the dishes are very lovingly prepared.

Good hotel, very well located and very comfortable, even if the rooms are small. Restaurant not tried because full and fortunately because too expensive for classic French cuisine.

Wonderful French cuisine. Top service, in the former prison.

Great place for a hearty French style meal. I wish they had some vegan options.

The food was outstanding. Unfortunately we had to wait quite a long time for everything and there were small mix-ups in the service. Nevertheless, we were very satisfied with lunch.

Excellent hotel, close to the center and transport. Helpful and nice staff, clean, cozy restaurant, delicious breakfast 😋. I recommend it to everyone.

Supperbe...Very good quality meal. Interesting wine list and impeccable service. We will return with pleasure.

Very good restaurant. Great atmosphere 😀

We ate at the restaurant with the whole family and appreciated the typically French cuisine: snails, Cafè de Paris sirloin, foie gras and a good Occitan wine. Attentive and courteous service, prices slightly above average.

A hotel housed in the old prisons of Basel in an enviable position in the center. Very suggestive and peaceful. Furthermore, the food is very good in his brasserie. Definitely an excellent base for visiting Basel

Sweet waiter, good service, quality food, excellent wine list and a touch of Paris in Switzerland.

Delicious food and great service.

It was very nice, elegant and good atmosphere. The food perfect.

Nice atmosphere on the heart of Basel. good selection and tasty dishes. We went with fish and meat. all served with good French wine .

Very good traditional restaurant located at the end of a courtyard in old Basel. Fresh, balanced cuisine, professional service. I recommend !

Lovely French cafe style place, hidden away in Basel center. Read about them on Michelin guide, and the food, service and ambience lived up to it. The weekday lunch menu is a great deal as well.

Very good hotel, of good standard, comfortable and pleasant, well located. Very good stay and a big plus for the coffee/tea maker upstairs. One star less for the really very expensive breakfast, but we are in Switzerland…

A big thank you for enormous spontaneity, speedy communication, great, friendly service and extremely tasty food! At relatively short notice, the brasserie "au violon" recently offered us a place for 12 people in their beautiful room "petit violon", where we were able to enjoy a great three-course menu. Everything went very quickly and uncomplicated during the planning, even though we arrived at a little short notice with our wishes around Christmas time. From sending possible menus to wine advice from the sommelier and the event itself being looked after by a very polite lady who was always discreetly present in the background, we were finally able to enjoy a great evening with you in a wonderful ambience. Many thanks and greetings to the fine cuisine.

Nice ambience in wood. Not modern. Everyone enjoyed the food. Unfortunately the map was only in French. English... and the wine selection is rather modest. Prices rather high. The place is very busy for a Wednesday, so reservations are recommended.

We had a lunch break here and were very impressed by overall experience. The staff were friendly and observant, the food was amazing, the price was really good. Definitely worth many visits!

Friendly and attentive service, would be happy to come again

First-class snails, oysters, corn-fed chicken and rockfish risotto, an egg white dream for dessert, matching wine recommendations and unobtrusive, fantastic service... Thank you!

one of the best restaurants in Basel!

Superbe lunch. Traditional food . Well executed.we have a great time.the wine where superbe at a fair price.staf welcoming .i recommend it .

Exclusively cooked and unique, we had to thank the boss personally and express our enthusiasm. Unfortunately I sat next to the ventilation and sometimes I felt cold.

Wonderful lamb enjoyed with wafer-thin, tender kefen as vegetables. A poem.!

Nice restaurant, friendly staff and good service. Unforunately, the meal we ordered was way too salty that I ended up with stomach problem afterwards. The kitchen needs to do better.

Hotel au Violin is a small, charming hotel with extremely friendly and helpful staff members (shout out to Emma at the front desk who answered all our questions and gave great recommendations). We had a lovely room that was very clean and well appointed. The location is perfect and walkable to everything in Basel. We ate dinner at the hotel restaurant one night (as well as breakfast both mornings) and would highly recommend that as well. Our 2 days in Basel were wonderful!

Very good position (even if you have to climb a little, but there is an elevator for those who don't like to tire a little), generous breakfast, comfortable bed, very cordial and available staff. They are kind enough to offer breakfast due to night work at Barfüsserplatz.

Everything is perfect, the setting, the service, the menu with a large choice and good value for money. Congratulations to the kitchen brigade,

Very nice terrace, good meal, excellent service

Gorgeous. Top service and location, vintage French style

Nice to eat outside. The food is very good

The price-performance ratio is rather questionable.

Very bad experience. The restaurant served us kidneys and vegetables for lunch. The kidneys were not washed enough, had a bad taste and were still very raw inside. The vegetables looked, and were probably, frozen food out of the packaging.

Es war wundervoll - vielen Dank!

Ce n'est pas facile pour trouver l'entrée de ce restaurant pourtant incontournable. L'accueil y est à la fois professionnel et chaleureux , le décor style brasserie chic , et le menu offre des plats classiques mais revisités. Tout y est exquis , avec raffinement : le velouté aux marrons avec oeuf croustillant en entrée est surprenant , les quenelles de brochet particulièrement goûteuses et légères ou le filet de sandre en plat principal sont tous un régal. La liste des vins est très bonne , à des prix variés. Une adresse à laquelle on reviendra certainement.

Vine aquí, siguiendo las recomendaciones de varios amigos, para la cena de cumpleaños de mi esposo. Delicioso. Disfrutamos del ambiente, el servicio y la comida.Por supuesto, es caro, pero no tanto como otros lugares de Basilea que ofrecerían alimentos de la misma calidad o incluso menos.Situado en el centro de Basilea, al lado de Barfusserplatz.Pequeño aspecto negativo, mencioné por teléfono que era el cumpleaños de mi esposo y ni siquiera recibimos una vela en nuestro postre. . . : (Mi culpa por no volver a mencionarlo cuando estábamos en el restaurante, pero no quería hacer un gran escándalo.

Un lugar muy agradable, un ambiente cálido, una bonita vista del casco antiguo de Basilea y buenos productos encima. ¡Solo vamos!

Almuerzo encantador, muy francés: vinimos aquí durante la semana para un almuerzo de negocios y disfrutamos mucho de la comida y el ambiente. Servicio atento, comida sabrosa, selección de vinos encantadora. Todo a un precio totalmente razonable. Realmente lo pasamos muy bien y volveremos

Wonderful food and service every single time in a lovely atmosphere.

Perfekt von Küche und Service...immer wieder gerne

frühstücksauswahl dürfte mehr sein

Très bon repas des plats originaux service un peu long mais resto plein

Essen wie Gott in Frankreich.... mouth-watering french cuisine! Schöne Weinkarte, fine French wines

Das Lokal ist schön und lädt zum Verweilen ein. Der Service war aufmerksam und freundlich. Die Herbstkarte war relativ klein aber schöne Auswahl. Das essen war ok aber nicht überragend. Sehr enttäuschend die lieblosen angerichteten Teller. Fleisch und Pomme Allumettes darunter etwas Gemüsse auf viel zu kleinen Tellern. Da wäre ein sep. Schale mit den Frites angemessen gewesen. Die Tarte Tatin war nichts anderes als ein paar grob geschnittene Apfelstücke und hatte nichts mit dem Original zu tun.Schade.

Excellent fine restaurant with a beautiful summer garden. We stopped here for afternoon coffee and desserts. The desserts and service were excellent

Excelente restaurante con un hermoso jardín de verano. Paramos aquí para tomar un café y postres por la tarde. Los postres y el servicio fueron excelentes.

A hidden gem. Reasonably priced authentic French experience. Vegetarian risotto and Crème brûlée are delicious and so as beef tartare. Reserve your table in advance.

Un classique que nous fréquentons lors de chaque escapade bâloise ;-) avec plaisir, menus brasserie, personnel francophone très pro:Magnifique cadre soit dedans, belle salle style brasserie française Qualité de la cuisine, et service pro.Endroit bourgeois, mais tout le monde est le bienvenu ,-)On recommande

Sehr feines Essen... toller Service... angenehmes Ambiente... immer wieder gerne

Nach 5 Jahren haben wir wieder einmal die Brasserie au Violon getestet. Wir waren total begeissert!!!SERVICESehr freundlich, schnell und kompetent.AMBIENTEsuper!ESSENMarinierte Forelle Gravlax Art und FenchelsalatZackenbarsch-Pavé mit würziger Mayonnaise, Mango und Wildreis.

Schönes Gartenrestaurant, mitten in der Stadt. Sehr ruhig. Vorspeise (Kalbsmilken) hervorragend. Kompliment! Hauptspeise (Rindertatar) war eine riesige Enttäuschung. Eine undefinierbare Pampe! Vermutlich alles durch den Cuter gelassen? Farbe war rosarot, die Konsistenz matschig, einzelne Zutatan waren nicht zu erkennen, auch nicht zu erschmecken, von der verlangten Schärfe (pikant) war nichts zu spüren. Und so weiter und so fort. Nachspeise (Profiteroles / Windbeutel) war sehr gut. Gratulation! Service: Eigentlich gut. Tendenziell etwas zu abgehoben. Es stimmte nicht alles. 3 Personen hatten z.B. das Rindertatar bestellt, eine davon mit der scharfen Note. Beim Service wurde nicht danach gefragt. Ganze Abwicklung z.T etwas schleppend. Im Grossen und Ganzen war es o.k.. ich habe aber das Gefühl dass man etwas mehr sein will als man eigentlich kann (sorry).

Ausgezeichnete Speisen. Ich hatte ein Caprese (also Tomaten, Mozzarella etc auch wenn sie es hier anders nennen), das Beer Tatar (sehr gut) und ein Sortiment von Nachspeisen. Alles empfehlenswert. Auch der Rotwein war sehr gut, kann mich aber nicht mehr erinnern welches es dann letztendlich war.

Vor allem ein sehr freundliches Personal, gepflegtes und sauberes Ambiente in historischer Umgebung.Obwohl sehr zentral gelegen sehr ruhig.Fantastisches Restaurant wenn man es sich leisten kann.

Das Restaurant war am Abend gut besucht, leider war das Personal darob komplett überfordert, was dazu führte, dass wir zwischen den Gängen über eine Stunde warten mussten und das Essen nach zweimaligem Nachfragen erst serviert wurde. Das Essen war okay, aber - auch im Schweizer Vergleich - den gehobenen Preis nicht wert. Es fehlte an Frische und Raffinement.

Sehr angenehme Atmosphäre im Innenhof des alten Gefängnisses, gute Küche, toller Servicr

Lieu charmant, on y mange très bien. Plats classiques revisités avec une touche d’originalité, et une très jolie présentation. Service chaleureux - Cindy et Jerémy - deux serviteurs au top, aux petits soins et souriants. Nous avons passés une excellente soirée !

Nous nous réjouissions de manger dans ce lieu.Nous avons eu droit à une table bien placée. Néanmoins les plats sont peu copieux alors que passablement chers, Un loup de mer à 44.00 pour deux petits morceaux de poissons, sans légumes et avec des stick de pommes de terre. Peu de goût un peu recherché. A 22h35 on vous dit qu’il faut régler la note car ils vont fermer. Un vendredi soir??!!Le vin pas extraordinaire.Le ris de veau était trop frit. Dommage le lieu est très beau.

Ein Restaurant mit französischer Küche mitten in Basel. Ein ruhiger Innenhof zu Speisen.