Bel Etage in Basel

Everything is wonderful except the tartellette 😊

We had a very nice evening. Service was excelent, food was good, some dishes really good. I found prices fair in general. But without any doubt the best was the service. We will repeat, we can recommend it.

Great, everything is great again and again

Great restaurant, great place with historic city wall remains and historical information boards worth seeing. Highly Recommended. I only found a Valentine's Day drink at 17.50 Sfr to be significantly overpriced and I found that to be an opportunistic rip-off, because who asks for the price of a Valentine's Day drink, so a point is deducted when it comes to service.

The restaurant is very well known. The ambience and service did not convince us for the price category. The food was excellent but not at the level we expected. Nevertheless, I can recommend this restaurant if you want to eat well in Basel.

Great cuisine in stylish rooms. Gladly again and again.

Perfect menu, courteous, friendly service, brilliant cuisine!

We were at the Bel Etage as part of the theater menu. There was a fixed menu for 139 francs (ticket 40 francs) - no drinks. For me, as a vegetarian, I had to find something spontaneously - which shouldn't be that difficult in a restaurant. The greeting from the kitchen: cold fried mushrooms with no taste of their own. Starter carrot soup with cold carrot cake - sweet flavor. Main course vegetable curry. More precisely: tasteless chickpeas in a floury sauce with tiny sprinkles of kohlrabi and cooked cauliflower chunks with a mayonnaise sauce. Also fried again: tofu pieces - rubbery, tasting of frying fat. The dessert, however, was delicious. Plus mineral water for 15 francs a bottle. So much money for such disappointing food can actually only work because hotel guests fall for the historical ambience. In addition, there is a hectic service every minute that pours full water glasses even fuller. Not again!

I didn't understand what justifies this restaurant's star in the Michelin guide. No surprises or special features from a taste point of view. There is no sublimation or particular enhancement of the dishes... it is quite "flat" in fact. It is possible to make a classic very well or even exceptional, but that was not the case here. Really nothing special that warrants a star. Furthermore, I concede that the star does not imply having a particular sommelier service but in this restaurant which lends itself to a certain style and a certain standing (it is not a starred street food stand but a posh hotel restaurant, the bottles are even specially labeled with the name of the restaurant), it is a shame that the waiters know so little about the wines they serve and do not describe them more than that. I have had much better taste and service experiences in non-star restaurants. The atmosphere is pleasant but nothing special and the acoustics are quite loud and not ideal for hearing yourself. The staff is friendly but just what is necessary, nothing special. Good gastronomically

Upscale gastronomy with well-kept cuisine. Recommended for special occasions.

Bel etage restaurant with one Michelin star. Evening meal. Rather traditional cuisine of high standard and professional staff...according to the red guide...? My remarks, Dark room, a candle to highlight the dishes of the starred restaurant. Dish: St-Pierre super salty, I sent the dish back because it was inedible! In the meantime, my partner remains alone with her plate which is getting cold while they redo my dish... sorry just the fish. The vintages do not match the wine list. 2021 for 2017. Not very professional for the level announced. I Price: Starter: simple, tasty scallops, but main course costs 56 chf! 1 liter of still water costs 15 chf… we reach peaks on the coefficients on a “basic” drink Dishes priced at around 60 chf… Finally not surprised that we were in the dark, alone in this rather pretentious restaurant which practices diabolical prices "Teufelhof" To the wise...

Great bar 👍 with a large selection. Very nice service 👍

Had dinner there. Had booked Etage but were seated in the Atelier downstairs. The veal dishes were excellent. Gazpacho salty. Ravioli well presented with burrito cheese. Desserts good. A little dark and chilly as night fell as it was in the open. Lovely weather made it feel special. Otherwise a nice little restaurant. A little pricey but reasonable value.

Excellent menu served. Great ambience.

Very good restaurant and very warm welcome.

The restaurant does not have air conditioning. It was very stuffy. Due to a thunderstorm with heavy rain and strong winds, it was impossible to open the windows. We waited about 40 minutes for our order to be taken, although there were only 5 tables. We didn't leave only because of the weather. But we didn’t regret it) as soon as we accepted the order, everything was brought quickly. The food was amazing! Good wine list. And as soon as the wind stopped, we opened the windows and it became absolutely wonderful)

One of the best houses in Basel. Upscale cuisine for discerning lovers of sophisticated gastronomy. Always very, very happy!

A fairly famous Michelin star restaurant in Basel. Second visit following January. Last January visit, I gave the food, taste, appearance, atmosphere, and professional service all 4 or more points. I was particularly impressed by the skill of the female server with dark hair and straight bangs. It seems like I had very high expectations for my second visit. Summary of second visit. Food taste: 4 points. Atmosphere: 2 points Service: 3 points For me, who thought the food was good as long as it tasted good, it was an affordable meal that reminded me how important other minor elements are to the overall restaurant experience. I once again found the atmosphere where I could fully focus on the food prepared with great care to be precious. Realizing the obvious fact that secondary factors determine whether a restaurant operation system is excellent or not. First of all, it seems that only outdoor seating is available for dinner during the summer. There was no prior information about this, so I went up to the first floor (the second floor in Korea), where I had been before, and then returned to the ground floor. When I asked about the dress code in advance over the phone, I was not informed of this at all. Our couple sat in the outdoor seating area right next to a group of about 60 people attending a birthday party. I was worried about the noise from the group, but since the other seats were along the entrance passage, I thought this would be better. As the appetizer bread was being served, two elderly people at the end of the group table, four steps away from our table, started smoking cigarettes casually. One of them walked barefoot without shoes. Even though there is no dress code, it is a rare sight at a Michelin star restaurant. Still, I think it could be because of the unusual weather that day, with temperatures approaching 34 degrees. Then, another man brought a chair and joined the smoking table. By the time the amuse bouche was served, a total of five people were smoking. This place has already become a smoking shelter. We'll still wait until the appetizers are finished. The partner could not stand it anymore and jokingly expressed his opinion to the server, saying, ‘You didn’t tell me that this seat was a smoking area.’ The server's expression seemed like he couldn't understand the cigarette group, so he rolled his eyes and slightly shook his head and said he would pass it on to the server in charge over there. From this point on, I began to walk outside the front door of the tobacco group and smoke a cigarette. Their eyes are on us. He started glancing in our direction. A happy birthday song comes on and we say happy birthday. Actually, I'm not as sensitive to cigarette smoke as my boyfriend, and the fish dish with jimmy churi sauce that was served around this time was excellent, so I enjoyed the food without even noticing that they were watching. I took my boyfriend's words, which were directed at us, as half-joking. As soon as we get up and leave and turn our backs One of the smoking men behind us clapped for us. The boyfriend turns around and responds to him by saying ‘you can smoke now’. I've been to Michelin star restaurants all over the world, but this experience was quite memorable. It's enough to make you wonder if you paid that money for this. If a restaurant wants to provide only outdoor seating, it will have to either establish a separate smoking policy or strengthen the dress code to manage customer levels. Also, it would be nice if there was advance notice about smoking cessation.

When I go to a Michelin-starred restaurant where the menu price is much higher than in an average restaurant, I hope at least that my meal is not spoiled by smokers. As it's summer, we had no choice: terrace obligatory. There, two large tables (probably 20-30 per table). We are sitting very close to one of them. The three people at the end of this table are smoking. One of them lights cigarette after cigarette. Other people at the table move towards them when they want to smoke. We had up to 6 people smoking within a meter of us while we were eating. I told the waitress that I didn't know we were seated in the "smoking area" of the terrace. There she asks her colleague to intervene. The latter, instead of simply asking these gentlemen to go and smoke aside, speaks to them while pointing at our table. Result: stares that killed the whole evening when they went to smoke in a more appropriate place and, when we left, one of the guys clapping, an applause that looked almost like a middle finger. This same person, moreover, walked around barefoot on the terrace all evening. Sorry, but I'm not paying CHF 350.- for a meal alone to endure that. In this regard, I doubt that these people paid the same price as us. The restaurant should ban smoking on the patio if there is no other place to eat, not to mention there were small children at the other large table (another group for a dinner 'birthday). And servers should have a minimum of common sense. It was my second visit of the year and, this time, the dishes, although careful, did not have the taste refinement of a Michelin-starred restaurant. This was my second and last visit to this establishment.

Excellent, very refined cuisine in a peaceful and very pleasant setting (terrace). Extremely warm welcome, server with very good advice. A pure moment of pleasure, an experience of which we will keep a superb memory.

Visited during ArtBasel and it was worth it. Great wine list, amazing food and TOP service. Even went out of the way to accommodate an extra guest that joined us last minute! 100% recommend and will definitely return.

The level is far from one star, rather lower middle category. Stuffed French guinea fowl is simply inedible and unimaginative. The eggplant and oregano tart starter sounds better than it tastes. Service is nice but not star level… Unfortunately Michelin no longer gives a reliable rating…

When a restaurant serve you warm white wine it is difficult to give any points. Food okish. Service was friendly.

We celebrated the anniversary with my wife, everything was excellent from the service to the dishes and the wine, plus they sent us a postcard with congratulations on our anniversary which was all top notch 🤙

One of the best meals I have ever had. Everything was perfectly and imaginatively prepared and presented. Staff was very attentive without being intrusive. It's expensive but well worth the cost.

We were registered for an aperitif in the bar and dinner at Bel Etage on April 14th. We drank the aperitif in the garden and then enjoyed a 6-course menu in the Bel Etage. The food, service and ambience were first class, the wine list world class. I ordered a vegetarian version for one person when making the reservation, and it worked perfectly.

Food just wasn't worth one star. Service nice but bad. It was much better but it's really not good anymore.

Exceptional food and service that is unbeatable. The presentation of the cheese plate alone becomes an experience. The restaurant has everything you need to spend a nice evening. Fine art of gastronomy. Top level and not “artificial”

+ Attractive location in the center of Basel + Service friendly and accommodating +/- Home cooking; However, the basis for 16 GaultMillau points was not apparent that evening. The starter was served cold; the rabbit meat was tough and dry. The monkfish medallions in the main course were unfortunately overcooked and far too salty for our taste. The presentation of the food has room for improvement. - The champagne served for the aperitif was stale.

A beautiful address in Basel We appreciated

Great place for authentic french cuisine! Highly recommended!

One of the best restaurant which is reflected in the prices of the menu. So check first ur budget

Fantastic 6-course menu, exceptional service (Marlena), one of the best restaurants in Basel!

To be honest, we had promised more. We had the five course menu at Bel Etage. It's okay but unfortunately not a star standard. Addendum after the restaurant's response: I would now like to respond to the standard answer again and clarify our experiences. Especially on the topic of perfection. If you pay 400 CHF for two people in one evening and are in a star restaurant, you can expect a certain standard and a certain perfection. Unfortunately, our experience was far from that. We believe there may have been a time when things were significantly better and guests were happy. Based on the positive reviews, we decided to visit the restaurant. But we couldn't speak of these positive impressions, at least that evening. This means specifically: - repeating foods in the individual courses (e.g. the same cake in the dessert, like in petit fours, dried tomatoes several times) - No creativity or specialness of the dishes, taste very bland - Some of the Saxons tasted as if they were several days old, especially the petit fours and the bread - The melon soup simply tasted like pureed melon - The service was at best ok, but here too it was far from the standard of a star restaurant

What do you want to write here ... Approximately an experience over and over again. Kitchen at an absolute top level and a service that you cannot find every day even in upscale restaurants. For me the first choice in Basel and the surrounding area.

Excellent menu served. Great ambience, a “Käsewäägeli” in a class of its own. All in all a successful evening with very, very nice friendly staff and hosts... see you next time...

Visited the restaurant back in November (menu has changed since then). Warm and quaint interior. The service was delightful, both waitresses were very eager and helpful. The dishes were tasty, although a bit simplistic, and thus I’m ambivalent about the michelin star. However it is a fine restaurant by swiss standards and the value for money is unbeatable.

A top address for fine food, ambience and hospitality. Just right for a cozy evening for two or a group in the beautiful vaulted cellar. A must if you want to eat very well in Basel.

Experience was great. Excellent food wine and service

A perfect dinner.... a great wine list

- Main course: Varied, arranged and prepared with attention to detail. Fish very good. Meat excellent. - Wine bouquet: highly recommended selection of red and white wines at a manageable cost. - Dessert: excellent - Starter: exciting and a culinary delight - Ambiance: not too many tables, nice decor (parquet, art). - Service: calm, professional and very friendly - Guests: mostly older people. - Location: Centrally located in the middle of Basel, easily accessible by public transport. - Wardrobe: good - Aperitif: in-house bar - Price: reasonable - Tip: I recommend, but not a must

Absolutely delicious and stunning food. Not a single fault to complain about. Truly exceptional. The service was also very kind but seemed a bit incompetent and slow when it came to splitting the bill.

Magnificent restaurant, excellent and very well presented dishes, extremely friendly welcome and service, superb Basel wines offered and served... A great moment in a quiet place with tasty dishes. I highly recommend ! thank you for everything

Very decent cuisine, with a special mention for the veal. Sauces, however, a little heavy. The wine list makes up for the rest. There you will find the great stars of the Swiss vineyards, particularly for Graubünden and wines from the Zurich region. Unfortunately, that day, several of the most sought-after references, such as Gantenbein, were out of print. [Return in September 2021: inn cuisine, in the good sense of the term, more than gourmet cuisine. Very good deer fillet in hunter sauce. But, here again, the vegetables appear in the form of purees, very 1980s… Nice wine list. This time we got our Gantenbein at a reasonable price. Very attentive service.]

Nice garden and fine drinks. We didn't eat out this time, but we can recommend it.

Nice hotel, (old building). Very nice service and can only recommend it

The name does what it promises. Excellent cuisine and the service staff are just great. I can only recommend it.

Friendly staff and very good food 👌

Wir waren zu zweit an einem Mittwoch für das "Junger Gourmet" Angebot dort und hatten einen wundervollen Abend. Nach scheinbar unendlicher Zeit sich wieder verwöhnen zu lassen war schon Freude genug, aber was wir im Bel Etage geniessen durften war einfach meraviglios. Vom Aperitiv über das fantastische Essen mit richtig tollen Weinen, welche deutlich mehr als einfach nur eine Begleitungen waren, hat einfach alles gestimmt. Der Service verliert nie die gekonnte Balance zwischen verspielter Noblesse und entspannter Bodenständigkeit und erleichtert so auch uns jungem Publikum die Freude an Gourmet zu finden ohne die verkrampft-perfektionistischen Elitismen welche man leider zu oft in anderen Lokalen dieser Klasse vorfindet.Preis-Leistung absolut unschlagbar, daher bleibt einem auch das böse Erwachen am Schluss erspart. Wir freuen uns riesig auf das nächste Mal, nach dieser tollen Erfahrung hoffentlich schon ganz bald!

We were there to eat and we enjoyed it wonderfully. Many thanks to the competent and very courteous staff. We would be happy to come back again.

Kleine, aber sehr feine und abwechslungsreiche Karte, auf der jede(r) etwas findet. Sehr schöne und auserlesene Weinkarte. Gute Qualität, gute Ambiente und freundliche Bedienung. Sehr gutes Preis-/Leistungsverhältnis. Erlebnis im Atelier macht neugierig auf das (leider) geschlossene Gourmet Restaurant Bel Etage (beim nächsten Besuch).

Wonderfully enjoyed it immensely

Excellent meal with seasonal products, the staff is very friendly, young and dynamic, we discovered a very good restaurant with different tastes and we will return there once the measures of the confederations are relaxed, I recommend this establishment.

Super Service, eine professionnelle und sehr nette Bedienung. Die Gerichte waren atemberaubend und die Weinbegleitung hat zu jedem Gang gepasst!

Always a delight. Modern but classic food, in a very good way. A la card and menu.

Wir wurden freundlich empfangen und an einen schönen Tisch beim Fenster geführt. Der Service war zu Beginn etwas harzig. So wusste die Serviceangestellte nicht, wie teuer die mögliche Weinbegleitung ist oder die Auszubildende hat das Brot an den Tisch gebracht, ohne dass sie uns begrüsste. Danach waren aber alle sehr freundlich und aufmerksam.Das Essen war sehr gut und auch fürs Auge schön zubereitet.Wir hatten ein Drei-Gang-Menu für 115.--. In meinen Augen ist dieser Preis etwas zu hoch, da die Vorspeise wie auch das Dessert dem angeschriebenen Preis nicht gerecht wurde.Trotzdem danke für den köstlichen Abend.

El servicio no solo fue excelente sino también muy competente. Quedamos muy satisfechos con la calidad de la comida y la transparencia de los precios. El ambiente invita a pasar la noche entera.

Das Restaurant befindet sich im ersten Stock eines alten Gebäudekomplexes, der als Hotel, Gasthaus sowie für kulturelle Veranstaltungen genutzt wird. Das Restaurant besteht aus drei Zimmern, die meisten Tische waren um 19.30 bereits vergeben. Die mit einem Michelin Stern ausgezeichnete Küche bot ein 3-Gang-Menu zum Preis von 115 ,-CHF an, das auf regionale Produkte setzt und ansonsten den sommerlichen Temperaturen angepasst war. Das Amuse bouche, eine Mousse von Gänselebermousse und Rotweinbirne, überraschte angenehm. Auch die Vorspeise, ein mariniertes Hamachifilet mit einer Pimms-Gurken-Spuma und Fenchelsalat war für meine Gaumen sehr fein aufeinander abgestimmt undüberzeugte. Dagegen konnte der Hauptgang (Barre de linge mit Amalfi-Zitrone, Tomatenvariation und Gnocchi nicht ganz mithalten, auch fehlte mir etwas die Verbindung zwischen den einzelnen Aromen. Letztendlich war mir die Säure der Zitronen und der eingelegten gelben Tomaten etwas zu dominant. Beim Nachtisch überzeugte mich die Nektarinentarte mit ihrem besonders krossen Boden mehr als die Trilogie von weisser Schokolade und Zwetschge.Die Auswahl an offenen Weinen empfand ich als etwas limitiert. Als Weisswein wurde beispielsweise ein toskanischer Chardonnay aus dem Jahr 2016 angeboten, der die typische fruchtige Note vermissen liess und für meinen Geschmack keine ideale Weinbegleitung zum Fisch darstellte. Auf Nachfrage gab es dann auch einen Chardonnay aus dem Burgund mit komplexem, leicht fruchtigem Bouquet. Der offene Wein wurde uns nicht berechnet. Der Service, bestehend aus zwei jungen Damen, war angenehm und diskret. Insgesamt war der Abend im Bel Etage eine gute Erfahrung, um einen Einblick in die gehobene Schweizer Küche zu gewinnen. Und das Konzept des Hauses ist,ohnehin so interessant, dass sich ein Abstecher in jedem Fall lohnt.

Très très bien le service était génial les employés de même l’accueil aussi pour les plats n’en parlons même pas de de l’authenticité et de découverte gastronomique

Este restaurante de una estrella Michelin se encuentra en el primer piso del Hotel Teufelhof; en sí mismo un lugar ligeramente ecléctico. El entorno es elegante y simple. El menú no es extenso pero las opciones son más que suficientes. El servicio es ejemplarEl gazpacho con tartar de camarones era delicado en sus sabores. La ternera era más robusta pero con una inusual guarnición de maíz (¡incluidas algunas palomitas de maíz!) Que era deliciosa y apropiada.En conjunto, fue una experiencia culinaria magnífica.El restaurante también ofrece un almuerzo de negocios.

(Traducido por Google) El restaurante siempre es agradable y pasamos una velada maravillosa aquí. ¡Las camareras siempre están muy ansiosas y siempre son galantes! ¡Es muy fácil llegar al restaurante! Las buenas conexiones de transporte hacen que una excursión sea rápidamente posible, bastante perfecta para poder seguir comiendo un postre después. (Original) Das Lokal ist immer nett und wir hatten hier einen herrlichen Abend.Die Bedienungen sind immer überaus bestrebt und durchgehend galant!Das Local ist super leicht zu erreichen! Die gute Verkehrsanbindung macht eine Spritztour dorthin rasch machbar.Ganz recht vollkommen um nach wie vor ein Dessert hinterher verputzen zu können.

Top Sterne Küche in einem typisch Basler Ambiente. Das Essen, eine Explosion des Geschmacks. Der Service, das Essen, die Räumlichkeiten einfach perfekt für einen schönen Abend. Und Übernachtung im Hotel. Auch zu Corona Zeiten ist man hier sicher, da der Abstand garantiert und alles clean ist. Wir kommen wieder.

(Traducido por Google) Buena comida y excelente servicio, muy recomendable (Original) Super Essen und super Service, sehr zu empfehlen

Mein Mann und ich konnten ein sehr schönen Abend im Restaurant Bel Etage geniessen. Wir hatten einen Fensterplatz, so kam eine schöne Brise rein. Schöne Weinauswahl und sehr leckeres Essen. Zum Aperò hab es ein Melonensüppchen, was sehr erfrischend war. Wir kommen gerne wieder.

(Traducido por Google) Pasamos una velada maravillosa con amigos aquí. Excelente comida acompañada de excelentes vinos. Un servicio muy agradable y comunicativo nos acompaña durante la velada inolvidable. Definitivamente vamos a volver de nuevo. (Original) Wir haben hier einen wunderbaren Abend mit Freunden verbracht. Hervorragendes Essen beigleitet von sehr gut dazu passenden Weinen. Eine sehr angenehme, kommunikative Bedienung begleitetet uns durch den unvergesslichen Abend. Ganz sicher werden wir wieder kommen.

(Traducido por Google) Super servicio, excelente comida, excelentes vinos, ambiente acogedor y todo a un precio justo. ¡Gracias! (Original) Super Service, hervorragende Speisen, exzellente Weine, einladendes Ambiente und das alles zu einem fairen Preis. Danke!

(Traducido por Google) Siempre vale la pena una visita. La comida, los vinos y el equipo son geniales. Estamos y seguimos felices de ser huéspedes habituales ... (Original) Immer wieder ein Besuch wert. Essen, Weine und Team sind top. Wir sind und bleiben gerne Stammgäste...

(Traducido por Google) Ambiente maravilloso, excelente personal y, a pesar de las restricciones de Covid-19, muy buena y extensa cocina, absolutamente recomendable. (Original) Wunderbares Ambiente, hervorragendes Personal und trotz Covid-19 Restriktionen sehr gute und reichhaltige Küche, absolut empfehlenswert

Der Service war sehr sympathisch, aufmerksam, zuvorkommend & nie aufdringlich. Ambiente elegant aber nie beklemmend. Das Essen und der Wein extraklasse. Jederzeit wieder gerne!

es un buen lugar pero poco caro si vas a la familia pero es buena comida y muchas opciones? Recomiendo este restaurante pero poco caro.

(Traducido por Google) Muy buena comida, muy buen servicio. (Original) Sehr gehobenes Essen, sehr gute Bedienung

(Traducido por Google) El servicio amable fue genial (Original) Freundlicher Service essen spitze

tous les plats étaient délicieux, avec une belle harmonie dans les saveurs, sans chichis. Par ex des filets de saint pierre enveloppés dans des feuilles de blettes, fondants à souhait. Ou roti de renne cuit à merveille avec des canneberges et autres légumes racine. parmi les desserts, excellent soufflé au caramel.Service féminin attentionné et discret. Décoration au peu froide, mais l'essentiel est dans l'asssiette !

We had e really great evening at Restaurant Bel Etage. At the beginning you can choose from 5 different breads. For starter we had foie gras and afterwards scallops with wasabi- mayonnaise and vegis. The scallops were cooked perfectly! Also the main course was excellent. Especially the sauce which had a slight touch of chocolate was really nice. We took the recommended wine and it was amazing. Thank you very much!

Sehr gutes Essen in einem historischen Gebäude. Ruhige Atmosphäre, sehr aufmerksames Personal und hervorragende Weine.

Man kann nichts dazufügen. Ein perfektes Restaurant mit super Ambiente, perfektes essen und einer Bedienung, von dem sich manch ein anderes Restaurant eine grosse Scheibe abschneiden kann. Preis Leistung stimmig. Sonderwünsche wurden mit Bravur bearbeitet. Durften einen wundervollen Abend geniessen. Danke für den Einsatz

Tolle Bedienung jederzeit professionel. Essen qualitativ hochstehend. Feine Weine Ambiente romantisch. Rundum stimmig Schweizerqualitaet Macht was her auch fuer verwöhnte

Giving it an easy 5 stars dont even have to think about it much, what impeccable service!The menu is varied, but French heavy, it does have a Michelin star, thats what drew us, but were recommending it because of the elegant environment, amazing service, and the best we ate in Basel all in all.

(Traducido por Google) Es muy agradable y muy elegante visitar este restaurante. ALTAMENTE RESTAURANTE Y SERVICIO MUY BONITO. (Original) Es ist sehr schön und sehr Vornehm hier, dieses Restaurant zu BESUCHEN. SEHR GEHOBENES RESTAURANT UND SEHR NETT BEDIENT WORDEN.

(Traducido por Google) Servicio muy amable y buena comida. La gran sorpresa fueron los deliciosos vinos suizos que acompañaban al vino. (Original) Sehr freundlicher Service und tolles Essen. Die große Überraschung waren die leckeren Schweizer Weine der Weinbegleitung.

Ein Abendessen im Bel Etage alleine ist schon eine Reise nach basel wert! Das Menü war hervorragend ausbalanciert: ein innovatives Austernmousse, Topinamburravioli, Seeteufel, Käse, Dessert, alles in herausragender Qualität bis hin zu den Beilagen und Saucen. Auch die Weine der Weinbegleitung waren stimmig. Das Personal war sehr sympathisch und freundlich und konnte zu jeder Frage, auch was die Weine betraf, Auskunft geben.

The Bel Etage is pricey but well worth the cost. It is a bit outside the center of Basel, located in an old building. The Bel Etage has several individual rooms which provide a cozy intimate atmosphere. The cuisine is astounding, a treat for the culinary senses. And the wine list is extensive, focusing naturally on Old World wines. Not to be missed.

I've been working in Basel for close to a couple of years, and have been trying out a lot of restaurants with colleagues to find a place where the food's excellent, and where there's a possibility to talk. Tried the Bel Etage today on a lark -- pretty much a stone's throw away from where I work -- and just like that, I found a place that fitted my bill for a business lunch. One thing that could be improved in the menu today were the raviolis, which were a bit on the cooked side of al dente, but otherwise a pleasant surprise. Definitely enjoyed it better than the Trois Rois' brasserie round the corner. Am very likely to return with even colleagues!

Zentral gelegen (Nähe Barfüsserplatz), geschickte Raumaufteilung in kleinere Einheiten, also ungestörter Essgenuss, ansprechendes Mittags-Special, hervorragend zubereitet, perfekter Service.

Très, très, très classique !La cuisine, le décorum, la présentation tout est terriblement classique, presque désuet.Les plats sont toutefois d’une bonne facture, avec de bons produits, mais tellement récités.Heureusement le service est lui dynamique et jeune.

Très très bon repas et soirée très agréable ! De Amuse bouche japonisant au dessert, tout top!!! VinEvinvividesGrisons...délicieux

Einfach hervorragend, was den Gästen in diesem tollen Ambiente geboten. Das junge Team kümmert sich professionell um die Gäste. Das Essen und die Weinauswahl sind auf einem hohen Niveau, die Preise für Schweizer Verhältnisse sogar angemessen. Wir waren 2 mal in 2 Wochen da und haben es nicht bereut. Diverse lokale Spezialitäten (Rum, Gin) werden ebenfalls angeboten. Beim Essen ragt das Lammgericht hervor.

(Traducido por Google) El mejor restaurante de la ciudad. (Original) Top Restaurant im town

(Traducido por Google) Se merece la estrella. Platos bien "redondeados". Muy buen servicio. Los vinos estan bien. Necesita una mejor iluminación. Precio ok, 250 € por persona Menú degustación de 7 pasos con 6 vinos. (Original) Deserves the star. Well "rounded" dishes.Very good service. Wines are ok. Need better lighting. Price ok, 250€ per person 7 steps tasting menu with 6 wines.

(Traducido por Google) Ambiente bastante bueno y conveniencia La comida es buena (Original) Environment quite good and convenience Food is good

(Traducido por Google) Supie, como siempre (Original) Supie, wie immer

Ein schöner Sommerabend auf der Terrasse. Vorzügliches Menü mit einer Weinkarte die keine Wünsche offen lässt. Sehr aufmerksames Personal und einem tollen Gastgeber.

Diese Ristorante perfetto!Wenige Mensche verstehen was perfectione der haute cuisine ist heute zu Tage!Die Bedienung super!Atmosphere super angenehme!Die Koch Lehrling Adriano macht immer gute Stimmung! er & die ganze Team de la cuisine machte bestes Essen in Svizzera!Bello bello cinque stelle!!Auch ristorante atelier super!Grazie mille per tutto!!Bis bald!

Una serata pochissima ... SPETTACOLARE!Una cena assolutamente straordinaria con mia moglie! Non solo il cibo e i vini erano di altissimo livello; eccellente. L'attenzione del suo giovane staff, molto ben addestrato e molto esperto, ci ha fatto sentire immediatamente, molto ben accolti e ben accolti! Le ragazze che si sono prese cura del nostro tavolo, hanno fatto un lavoro molto pulito ed estremamente professionale! Un piacere.

(Traducido por Google) Buena comida y servicio. Un entorno encantador (Original) Great food and service. Lovely surroundings

Von A bis Z hat alles geklappt. Das Restaurant war voll und dennoch nahm sich das Personal immer viel Zeit die überreichten Köstlichkeiten zu erklären und vorzustellen.Jeder Schritt, vom Amuse Bouche bis zum Kaffee, war exzellent. Was uns sehr beeinduckt hat, dass z.B. das Servicepersonal exakte und komplette Auskunft über die Herkunft, Beschaffenheit und Geschmack eines Käses oder eines Weines geben konnten. Und das in der Startwoche eines komplett neuen Menus.Die Menge der servierten Speisen ist für ein Restaurant dieser Preisklasse absolut überdurchschnittlich.Das Restaurant ist absolut empfehlenswert. Wir werden mit Sicherheit wieder dort Essen gehen.

Ein wirklich tolles Restaurant mit Stil. Eine hervorragende Küche, die keine Wünsche übrig lässt. Eine tolle Adresse in Basel.

We had a lovely dinner at the Bel Etage. Every course was accompanied by the right glass of wine – which is a really nice way to taste various wines fitting the food you are eating. The staff is one of the best I know and this is very unusual for Switzerland :-) Always a pleasure!

Considering the price and reputation this was a major disappointment. The food did not come together and the main course in particular was terrible. We had a wine pairing which was not great, the first wine we sent back as it was tasteless.. Then the waiter poured water into my wife's wine Glass, followed by bringing me the wrong food ( it wasn't that hard we both ordered the same set menu)... Overall poor food and wine pairing, poor service all for a grand total of 500chf for 2 . Completely over priced and and terrible quality, will not be back.

We wanted to experience the fish inspired 5 course bel Etage Menu including the Wine assortment. Whatcha disappointed for an extraordinary price tag:My husbands order was mixed up, my water was poured into my wine glass ( yes there was still wine in it), staff changed during every course and the staff did not know the menu composition. Btw restaurant was empty 4 staff for 8 guests... What a disappointment. Our plates went back half eaten (..the portions are tiny so it was not because of the quantity of food that we sent it back) but no one asked if it was ok. When we offered our highlevel feedback the answer was : we are sorry we will try to do better the next time... (hmm very likely they will not get that chance...just too expensive for second chances...)If you want to spends extraordinary amounts of money on food- please don’t do it in teufelhof... Les trousers rois, cheval blanc,... much better choices... or even consider Zürich, Geneva, la Perle du Lac or book a cheap ticket to Paris.. (will come to the same amount for a much much much better experience) Avoided avoid avoid ...