Basierend auf 5 Bewertungen gefunden auf 2 Websites
Basierend auf 5 Bewertungen gefunden auf 2 Websites
Nº 13 unter 134 unter Nyon
Stellungnahmen
It's more "Balkan flavors" but "the gallows". The meat is of very good quality, we tested the mixed charcoal galore: chicken, beef and horse. Being a fan of tartare and given the quality of the meat in the charcoal, it could only be killer. I fell from a height... The meat was indeed very good, but the seasoning was a disaster, incipid, no taste, fortunately I had asked for it, it gave a minimum of taste. Charbonnade proves you go there with your eyes closed, but skip the tartare. Please note, the timetables on the internet are not up to date, call first.
Pierre S . 2023-12-05
WEITERE KOMMENTARE IN Google
Very pleasant setting, super friendly boss, excellent meat. A place to know.
Anne-Marie Stauffer . 2023-05-16
WEITERE KOMMENTARE IN Google
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550 Stellungnahmen
Extraordinary ! What a delicious surprise. Fast and very friendly service! And what about the kitchen? From starter to dessert, a succession of pleasures for the palate!!! After having tested almost all the surrounding restaurants in French-speaking Switzerland (with my Peruvian wife 🇵🇫) we can say without detour that it is the best of all! Congratulations to the team and long life at Terrenal, we plan to come back often.
88 Stellungnahmen
The welcoming service, the good atmosphere and the appearance of the products is good, but the taste is really not that. Sweet and salty coarsely sweetened with coarse sugar, very dense bread without texture, cream filling for pastries with an artificial taste. And a long black hair in one of the pain au chocolat... A bit of a shame for the price and location.